Description
When you need a dessert that’s easy to make, serves a large group, and tastes absolutely divine, these Cherry Bars for a Crowd are the answer. Bursting with the sweet, tart flavor of cherries and topped with a light glaze, this recipe is perfect for potlucks, family reunions, or holiday celebrations. The soft, buttery bars with a hint of almond and vanilla will leave everyone asking for seconds—and the recipe!
Ingredients
- 1 1/2 cups butter, softened
- 3 cups granulated sugar
- 1 1/2 teaspoons salt
- 5 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons almond extract
- 5 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 cans (21 oz.) cherry pie filling
For the Glaze:
- 1 cup confectioner’s sugar
- 3 tablespoons milk
Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12×17-inch jelly roll pan with aluminum foil and spray it with nonstick spray. Set it aside.
2. Make the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts for a flavorful base.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, blending until smooth.
4. Assemble the Bars: Spread two-thirds of the batter evenly into the prepared jelly roll pan. Spoon the cherry pie filling over the batter, distributing it evenly. Drop the remaining batter by spoonfuls over the cherry filling, creating a marbled effect.
5. Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. Allow the bars to cool completely in the pan.
6. Prepare the Glaze: In a small bowl, whisk together the confectioner’s sugar and milk until smooth. Drizzle the glaze over the cooled bars in a zigzag pattern or spread it evenly for a polished look.
Serving Suggestions Cherry Bars are incredibly versatile. Serve them as-is for a simple dessert, or pair them with a scoop of vanilla ice cream for an indulgent treat. They’re also fantastic with a dollop of whipped cream for a light and airy finish.
Why You’ll Love This Recipe This dessert is a crowd-pleaser for many reasons. The buttery, tender base pairs perfectly with the tangy cherry pie filling, while the almond extract adds a subtle nutty note that enhances the overall flavor. Plus, the bars are easy to slice and serve, making them ideal for large gatherings.
Notes
Serving Tips
- Cutting for a Crowd: Allow the bars to cool completely before cutting to ensure clean edges. Use a sharp knife and wipe it between cuts for a polished presentation.
- Portion Sizes: Cut into small squares or rectangles to suit the size of your crowd. These bars are rich and flavorful, so smaller portions work well.
- Optional Toppings: Elevate your dessert by serving the bars with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of slivered almonds adds a decorative and tasty touch.
Storage Tips
- Room Temperature: Store the bars in an airtight container at room temperature for up to 2 days. Place parchment paper between layers to prevent sticking.
- Refrigeration: If storing longer, refrigerate the bars in an airtight container for up to 5 days. Bring to room temperature before serving for the best flavor.
- Freezing: Cherry Bars freeze beautifully. Wrap individual bars in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 3 months. To serve, thaw overnight in the refrigerator and drizzle with fresh glaze, if desired.
