CHERRY BARS FOR A CROWD

When you need a dessert that’s easy to make, serves a large group, and tastes absolutely divine, these Cherry Bars for a Crowd are the answer. Bursting with the sweet, tart flavor of cherries and topped with a light glaze, this recipe is perfect for potlucks, family reunions, or holiday celebrations. The soft, buttery bars with a hint of almond and vanilla will leave everyone asking for seconds—and the recipe!

Ingredients:

• 1 1/2 cups butter, softened
• 3 cups granulated sugar
• 1 1/2 teaspoons salt
• 5 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons almond extract
• 5 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 cans (21 oz.) cherry pie filling

For the Glaze:

• 1 cup confectioner’s sugar
• 3 tablespoons milk

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12×17-inch jelly roll pan with aluminum foil and spray it with nonstick spray. Set it aside.

2. Make the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts for a flavorful base.

3. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, blending until smooth.

4. Assemble the Bars: Spread two-thirds of the batter evenly into the prepared jelly roll pan. Spoon the cherry pie filling over the batter, distributing it evenly. Drop the remaining batter by spoonfuls over the cherry filling, creating a marbled effect.

5. Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. Allow the bars to cool completely in the pan.

6. Prepare the Glaze: In a small bowl, whisk together the confectioner’s sugar and milk until smooth. Drizzle the glaze over the cooled bars in a zigzag pattern or spread it evenly for a polished look.

Serving and Storage Tips:

Serving Tips

• Cutting for a Crowd: Allow the bars to cool completely before cutting to ensure clean edges. Use a sharp knife and wipe it between cuts for a polished presentation.
• Portion Sizes: Cut into small squares or rectangles to suit the size of your crowd. These bars are rich and flavorful, so smaller portions work well.
• Optional Toppings: Elevate your dessert by serving the bars with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of slivered almonds adds a decorative and tasty touch.

Storage Tips

• Room Temperature: Store the bars in an airtight container at room temperature for up to 2 days. Place parchment paper between layers to prevent sticking.
• Refrigeration: If storing longer, refrigerate the bars in an airtight container for up to 5 days. Bring to room temperature before serving for the best flavor.
• Freezing: Cherry Bars freeze beautifully. Wrap individual bars in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 3 months. To serve, thaw overnight in the refrigerator and drizzle with fresh glaze, if desired.

These serving and storage tips ensure your Cherry Bars stay fresh and delicious, whether enjoyed immediately or saved for later!

Variations:

While the classic Cherry Bars recipe is a crowd-pleaser, experimenting with variations can add exciting new flavors and textures to this already delightful dessert. Here are detailed ideas to customize the recipe to suit your taste or occasion:

1. Mixed Berry Bars

• How to Adapt: Replace the cherry pie filling with a mixed berry pie filling or a combination of blueberry and raspberry pie fillings. You can also mix fresh or frozen berries with a bit of sugar and cornstarch for a homemade filling.
• Flavor Profile: The mixed berries add a burst of tanginess and complexity, balancing the buttery sweetness of the base.

2. Chocolate Cherry Bars

• How to Adapt: Add 1 cup of mini chocolate chips to the batter, or drizzle melted dark chocolate over the bars once cooled. For an extra touch, sprinkle cocoa powder into the glaze.
• Flavor Profile: The combination of cherries and chocolate creates a rich, indulgent dessert reminiscent of Black Forest cake.

3. Tropical Pineapple Bars

• How to Adapt: Swap the cherry pie filling for pineapple pie filling or crushed pineapple mixed with sugar and a bit of cornstarch to thicken. Add a dash of coconut extract to the batter.
• Flavor Profile: The pineapple adds a tropical tang, while the coconut extract enhances the vacation-like vibes of this fruity treat.

4. Almond Delight Bars

• How to Adapt: Enhance the almond flavor by adding 1/2 cup of sliced almonds to the batter or sprinkling them on top before baking. Use an almond glaze (made with almond extract instead of milk in the glaze).
• Flavor Profile: This variation amplifies the nutty almond notes, pairing perfectly with the tart cherry filling for a sophisticated twist.

5. Cream Cheese Cherry Bars

• How to Adapt: Add a layer of sweetened cream cheese filling between the batter and cherry pie filling. To make the filling, mix 8 oz. of cream cheese, 1/3 cup sugar, and 1 egg until smooth.
• Flavor Profile: The creamy layer balances the tart cherries, creating a rich, cheesecake-like experience.

6. Lemon Cherry Bars

• How to Adapt: Add 2 tablespoons of fresh lemon zest to the batter and replace the milk in the glaze with lemon juice.
• Flavor Profile: The bright citrus flavor complements the cherries, adding a refreshing tang to each bite.

7. Apple Cinnamon Bars

• How to Adapt: Replace the cherry pie filling with apple pie filling, and sprinkle ground cinnamon and nutmeg over the filling before adding the remaining batter.
• Flavor Profile: The warm spices and sweet apples create a comforting dessert that’s perfect for fall gatherings.

8. Peach and Cherry Fusion Bars

• How to Adapt: Mix one can of cherry pie filling with one can of peach pie filling for a unique flavor combination. Spread this mixture over the batter before baking.
• Flavor Profile: The juicy sweetness of peaches complements the tart cherries, offering a delightful blend of summer flavors.

9. Gluten-Free Cherry Bars

• How to Adapt: Use a gluten-free all-purpose flour blend as a substitute for the regular flour. Ensure that all other ingredients, like pie filling and baking powder, are certified gluten-free.
• Flavor Profile: The flavor remains true to the original recipe, making it a safe and tasty option for those with dietary restrictions.

10. Holiday Cranberry Bars

• How to Adapt: Replace the cherry pie filling with cranberry sauce, either canned or homemade. Add orange zest to the batter and a pinch of cinnamon to the glaze.
• Flavor Profile: The tartness of cranberries paired with the citrusy orange zest makes this variation a festive favorite for holiday celebrations.

Each of these variations allows you to take the classic Cherry Bars recipe and make it your own. Whether you’re craving chocolate, citrus, or a touch of spice, there’s a version here to suit every occasion!

FAQs:

1. Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries! Cook them with sugar and a bit of cornstarch over medium heat until thickened to create a homemade filling. Sweet cherries work best, but tart cherries can be used with additional sugar.

2. Can I make these bars ahead of time?
Absolutely! Cherry Bars can be made a day or two in advance. Store them in an airtight container at room temperature or in the refrigerator for longer freshness.

3. What is the best way to store leftover Cherry Bars?
Store leftovers in an airtight container. They’ll stay fresh at room temperature for up to 2 days or in the refrigerator for up to 5 days. For extended storage, freeze them for up to 3 months.

4. Can I double the recipe for an even larger crowd?
Yes! If you have a larger baking sheet or multiple pans, you can easily double the recipe. Adjust the baking time slightly and monitor the bars to ensure they cook evenly.

5. Can I substitute almond extract if I don’t like the flavor?
Of course. You can replace almond extract with an equal amount of vanilla extract or omit it altogether for a simpler flavor profile.

6. Can I use a different type of pan if I don’t have a jelly roll pan?
Yes, a 9×13-inch pan can work, but the bars will be thicker. Adjust the baking time and test doneness with a toothpick. Ensure the pan is lined for easy removal.

7. What other fruits can I use in this recipe?
This recipe is versatile. Try blueberry, apple, peach, or strawberry pie filling for different flavors. Mix and match fillings for a unique twist.

8. How do I get clean slices when cutting the bars?
Allow the bars to cool completely before cutting. Use a sharp knife and wipe it clean between cuts for neat slices. You can also chill the bars briefly to firm them up before slicing.

9. Can I add toppings to these bars?
Yes! Consider sprinkling sliced almonds, chopped nuts, or coconut flakes on top before baking. Drizzle with extra glaze or melted chocolate after baking for added decadence.

10. Can these bars be made gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients, including pie filling and baking powder, are gluten-free certified.

These FAQs address common questions and offer helpful tips to make your Cherry Bars for a Crowd a success every time!

The Ultimate Dessert for Any Occasion These Cherry Bars for a Crowd are everything you want in a dessert: easy to make, visually appealing, and utterly delicious. Whether you’re hosting a big family dinner or contributing to a potluck, this recipe will quickly become a go-to favorite. Try it today and wow everyone with this irresistible treat!

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