Description

Cheesy Zucchini Rice is a simple, cheesy, and delicious side dish that sneaks in vegetables in a way even picky eaters will love. Tender zucchini is mixed with creamy melted cheddar cheese and fluffy rice to create a comforting dish that pairs perfectly with chicken,beef, or fish. This recipe is quick to make, budget-friendly, and ideal for weeknight dinners or meal prep.

Ingredients

2 cups chicken broth
1 cup long-grain white rice
2 tablespoons butter
2 medium zucchini, grated (about 2 cups)
1 cup shredded sharp cheddar cheese
Salt and pepper to taste

Instructions

In a medium saucepan, bring the chicken broth to a boil.
Stir in the rice, cover, reduce heat to low, and cook for about 20 minutes or until the liquid is absorbed.
Remove from heat and add the butter, zucchini, and shredded cheddar cheese.
Stir until the butter and cheese melt and are fully combined, then let stand for 5 minutes.
Season with salt and pepper to taste and serve warm.

Notes

Serve Cheesy Zucchini Rice as a side dish with roasted chicken, grilled pork chops, pan-seared fish, or meatloaf. For extra flavor, sprinkle with fresh parsley or chives before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or water to maintain creamy texture.