Cheesy Zucchini Rice

Cheesy Zucchini Rice is a simple, cheesy, and delicious side dish that sneaks in vegetables in a way even picky eaters will love. Tender zucchini is mixed with creamy melted cheddar cheese and fluffy rice to create a comforting dish that pairs perfectly with chicken, beef, or fish. This recipe is quick to make, budget-friendly, and ideal for weeknight dinners or meal prep.

Ingredients

• 2 cups chicken broth
• 1 cup long-grain white rice
• 2 tablespoons butter
• 2 medium zucchini, grated (about 2 cups)
• 1 cup shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions

1. In a medium saucepan, bring the chicken broth to a boil.
2. Stir in the rice, cover, reduce heat to low, and cook for about 20 minutes or until the liquid is absorbed.
3. Remove from heat and add the butter, zucchini, and shredded cheddar cheese.
4. Stir until the butter and cheese melt and are fully combined, then let stand for 5 minutes.
5. Season with salt and pepper to taste and serve warm.

Serving and Storage Tips

Serve Cheesy Zucchini Rice as a side dish with roasted chicken, grilled pork chops, pan-seared fish, or meatloaf. For extra flavor, sprinkle with fresh parsley or chives before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or water to maintain creamy texture.

Variations

1. Bacon Cheesy Zucchini Rice – Add crispy bacon bits for smoky flavor.
2. Mozzarella Version – Use shredded mozzarella instead of cheddar for a milder taste.
3. Vegetable Medley – Mix in peas, carrots, or corn for added nutrients.
4. Vegetarian – Replace chicken broth with vegetable broth.
5. Garlic Flavor – Add 1 teaspoon minced garlic or garlic powder when cooking the rice.
6. Parmesan Boost – Sprinkle Parmesan cheese for a sharper cheesy flavor.
7. Chicken & Rice – Stir in cooked shredded chicken for a complete meal.
8. Casserole Style – Top with breadcrumbs and bake until golden brown.
9. Smoky Zucchini Rice – Add smoked paprika or smoked sausage pieces.
10. Brown Rice Version – Use brown rice for a healthier option; adjust cooking time accordingly.
11. Onion Infusion – Sauté onions and add them with the zucchini.
12. Sun-Dried Tomato – Chop sun-dried tomatoes and stir in for tangy sweetness.
13. Creamy Upgrade – Add a splash of heavy cream or half-and-half before serving.
14. Roasted Red Peppers – Dice roasted red peppers and mix in for color and flavor.
15. Herb Garnish – Top with fresh herbs like parsley, basil, or thyme.

FAQs

1. Can I use frozen zucchini? – Yes, thaw and drain excess moisture before adding.
2. Can I make it dairy-free? – Substitute butter and cheese with plant-based alternatives.
3. How can I make it spicier? – Add red pepper flakes or a pinch of cayenne.
4. Can I use a rice cooker? – Yes, cook rice with broth in your rice cooker and fold in cheese and zucchini afterward.
5. How long can leftovers last? – Store up to 3 days in the fridge.
6. Can I freeze this dish? – Freezing is not recommended; zucchini may release water and change texture.
7. Can I use different cheese? – Yes, cheddar, mozzarella, or a cheese blend works well.
8. Is this good for meal prep? – Yes, it reheats well and keeps flavors intact.
9. Can I add other vegetables? – Peas, carrots, or bell peppers are excellent additions.
10. Can I make it vegan? – Use vegetable broth, vegan butter, and plant-based cheese.

Cheesy Zucchini Rice is a quick, simple, and delicious way to add a comforting side dish to any meal while sneaking in vegetables your family will actually enjoy. Its creamy texture, melty cheddar, and tender zucchini make it a versatile dish that pairs well with a variety of proteins. Whether served fresh for a weeknight dinner, included in meal prep, or adapted with one of the many variations, this recipe is sure to become a staple in your kitchen. Easy to make, kid-friendly, and full of flavor, Cheesy Zucchini Rice proves that healthy and delicious can go hand in hand.

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