Description
If you have an abundance of zucchini from your garden or grocery store, Cheesy Zucchini Fritters are the perfect savory treat to enjoy. This easy recipe combines three types of cheese with fresh grated zucchini, creating fritters that are crispy on the outside and tender inside. With just a handful of simple ingredients and minimal prep time, these fritters make a wonderful appetizer, side dish, or light snack.
Ingredients
- 2 cups grated zucchini
- 2 large eggs, beaten
- ½ cup all-purpose flour
- ½ cup grated parmesan cheese
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Sour cream for garnish
- Chopped chives for garnish
Instructions
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Place the grated zucchini in a colander and press with a paper towel to remove excess moisture.
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In a medium bowl, combine the zucchini, beaten eggs, flour, parmesan cheese, cheddar cheese, mozzarella cheese, Italian seasoning, salt, and pepper. Mix well.
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Heat vegetable oil in a large skillet over medium-high heat.
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Drop about 1/4 cup of the zucchini mixture into the skillet for each fritter.
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Cook each fritter for 2-3 minutes on one side until golden brown.
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Flip the fritters and cook for an additional 2-3 minutes until both sides are golden and cooked through.
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Remove fritters from the skillet and drain on paper towels if desired.
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Serve warm topped with sour cream and chopped chives as garnish.
Notes
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Serve Cheesy Zucchini Fritters warm for the best texture and flavor. They pair well with a dollop of sour cream or your favorite dipping sauce.
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Garnish with chopped fresh chives or herbs to add a fresh, vibrant touch.
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To keep fritters crispy if serving later, place them on a baking sheet in a single layer and keep warm in a low oven (about 200°F or 90°C) for up to 30 minutes.
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Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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Reheat leftover fritters in a skillet over medium heat or in the oven to maintain crispiness rather than microwaving, which can make them soggy.