Name: Cheesy Zucchini Bake
Ingredients: 1 (8 oz.) can refrigerated crescent rolls; 2 tablespoons butter; 1 small onion, chopped (about 1 cup); 4 cups chopped zucchini (about 4 small zucchini); 3 eggs; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 ounces shredded mozzarella cheese

Description

If you’re looking for a simple and satisfying way to use up fresh zucchini, this Cheesy Zucchini Bake is the perfect choice. With a flaky crescent roll crust, tender zucchini, savory spices, and melted mozzarella cheese, this dish is packed with flavor and comes together in just 40 minutes. Whether you’re serving it for breakfast, lunch, or dinner, this meatless casserole is guaranteed to be a crowd-pleaser.

Ingredients

1 (8 oz.) can refrigerated crescent rolls
2 tablespoons butter
1 small onion, chopped (about 1 cup)
4 cups chopped zucchini (about 4 small zucchini)
3 eggs
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried mustard
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces shredded mozzarella cheese

Instructions

Preheat oven to 400°F (200°C).
Press crescent roll dough into a greased 8×8 inch baking pan to form the crust.
Melt butter in a medium skillet over medium heat.
Add chopped onion and zucchini to the skillet and sauté for about 5 minutes until tender-crisp.
In a medium bowl, beat the eggs.
Stir in dried basil, oregano, mustard, salt, and pepper into the eggs.
Gradually add a small amount of the hot zucchini and onion mixture to the eggs to temper them, then stir in the rest of the mixture.
Mix in the shredded mozzarella cheese.
Pour the egg and vegetable mixture into the unbaked crescent roll crust.
Bake for 25 to 30 minutes or until the filling is set and the crust is golden brown.
Remove from oven and let cool slightly before serving.

Notes

Serving Tips

Serve warm as a hearty breakfast, light lunch, or satisfying dinner.
Pair it with a fresh green salad or a side of roasted vegetables for a balanced meal.
Add a dollop of sour cream or a sprinkle of fresh herbs like parsley or basil for extra flavor.
Cut into squares for easy serving — perfect for casual family meals or potlucks.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
To reheat, warm individual portions in the microwave or oven until heated through.
This zucchini bake can also be frozen — wrap tightly in foil or plastic wrap, then freeze for up to 2 months.
Thaw overnight in the refrigerator before reheating for best results