Description

If you’re craving a quick, family-friendly dinner packed with flavor, this Cheesy Taco Pasta is the perfect choice. Combining the bold taste of tacos with the comforting texture of creamy pasta, this easy recipe delivers a meal everyone will love. It’s reminiscent of the classic Hamburger Helper, but homemade and infinitely better. Ready in just 25 minutes, this one-pan dinner is ideal for busy weeknights when you need something satisfying without spending hours in the kitchen.

Ingredients

1/2 pound large shells pasta
1 pound ground beef
2 tablespoons taco seasoning (or 1 packet)
3/4 cup water
1 cup jarred salsa
1 cup shredded cheddar cheese

Instructions

Cook the shell pasta according to the package directions and drain.
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the taco seasoning and water, stir well, and cook until the liquid evaporates.
Return the cooked pasta to the pot, then add salsa and shredded cheddar cheese.
Stir everything together until the cheese is melted and the mixture is creamy.
Serve immediately, topped with crunchy tortilla chips if desired.

Notes

- Serving Tips: Serve Cheesy Taco Pasta hot, straight from the skillet, for the best cheesy texture. Add your favorite toppings like chopped cilantro, diced tomatoes, green onions, or crushed tortilla chips for extra crunch. It also pairs well with a simple side salad or garlic bread.
- Storage Tips: Allow the pasta to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Warm leftovers on the stove over low heat, adding a splash of milk or water to bring back the creamy consistency. You can also reheat it in the microwave, stirring halfway through.
- Freezing: For longer storage, freeze the pasta in an airtight container or freezer bag for up to 2 months. Defrost overnight in the refrigerator before reheating.