Cheesy Scalloped Potatoes

If you’re craving a warm, cheesy, and satisfying side dish that pairs perfectly with any meal, this Cheesy Scalloped Potatoes recipe is exactly what you need. With tender layers of potatoes, a creamy sauce, and plenty of melted cheddar cheese, this dish is comfort food at its finest. The best part is that it’s incredibly simple to prepare, making it a go-to recipe for weeknight dinners, family gatherings, or holiday feasts.

Why You’ll Love This Recipe

Cheesy Scalloped Potatoes are rich, creamy, and cheesy with just the right amount of flavor. Using condensed soup makes the sauce quick and easy without sacrificing taste. The addition of onions and garlic powder enhances the flavor while the bubbling golden cheese topping gives it that irresistible homemade touch. This dish is budget-friendly, feeds a crowd, and pairs well with roasted chicken, ham, beef, or even a simple green salad.

Ingredients

• 2 pounds yellow potatoes, sliced ¼-inch thick
• 1 can (10.5 ounces) condensed cream of mushroom, chicken, or celery soup
• 1 cup milk
• ½ teaspoon garlic powder
• Black pepper to taste
• 1 small onion, thinly sliced
• 2 cups shredded sharp cheddar cheese

Instructions

1. Preheat your oven to 375°F and grease a 2-quart casserole dish or 9×9 oven-safe pan.
2. Wash and slice potatoes thinly (no need to peel). Boil them for 5 minutes, adding the sliced onions in the last minute, then drain.
3. In a bowl, combine condensed soup, milk, garlic powder, and black pepper. Microwave the mixture until hot.
4. Spread a little of the soup mixture on the bottom of your casserole dish. Layer half of the potatoes, half of the soup mixture, and half of the shredded cheese. Repeat the layers, ending with cheese.
5. Bake uncovered for 45-55 minutes, until hot, bubbly, and golden brown on top.

Serving and Storage Tips

• Serving Suggestions: Serve hot straight from the oven when the cheese is perfectly melted and bubbly. This dish pairs beautifully with roasted chicken, baked ham, grilled steak, or a fresh green salad. It also makes a fantastic addition to a holiday feast or Sunday dinner.
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Scalloped potatoes can be frozen once baked. Let them cool completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven at 350°F covered with foil until hot.
• Reheating: For best results, reheat in the oven at 350°F covered with foil. You can also reheat individual servings in the microwave.

Variations

1. Bacon Cheesy Scalloped Potatoes – Add crumbled cooked bacon between the potato layers for a smoky, savory flavor.
2. Ham and Potato Bake – Mix in diced cooked ham with the potatoes to turn this into a complete meal.
3. Loaded Scalloped Potatoes – Top with sour cream, chives, and extra cheddar cheese just before serving.
4. Three-Cheese Blend – Swap cheddar for a mix of Gruyère, mozzarella, and Parmesan for a richer flavor.
5. Vegetable Add-Ins – Layer in broccoli florets, sautéed mushrooms, or spinach for extra nutrition.
6. Spicy Kick – Add diced jalapeños or red pepper flakes to the sauce for a little heat.
7. Herbed Scalloped Potatoes – Stir fresh thyme, parsley, or rosemary into the sauce for an aromatic twist.
8. Extra Creamy Version – Use half milk and half heavy cream in the sauce for a richer texture.

FAQs

1. Can I make scalloped potatoes ahead of time?
   Yes, you can assemble them a day ahead and bake before serving.
2. Can I use different potatoes?
   Yes, russet or red potatoes work, but yellow potatoes hold their shape best.
3. Do I have to parboil the potatoes first?
   Yes, boiling for 5 minutes helps them cook evenly in the oven.
4. Can I use fresh cream instead of condensed soup?
   Yes, replace the soup with a homemade cream sauce if preferred.
5. How do I keep scalloped potatoes from being watery?
   Drain potatoes well after boiling and don’t add too much liquid.
6. Can I double this recipe?
   Yes, double the ingredients and bake in a larger dish. Increase bake time by 10-15 minutes.
7. How long do leftovers last?
   Up to 4 days in the fridge when stored properly.
8. Can I add protein to make it a full meal?
   Yes, add ham, chicken, or bacon between layers.
9. How do I get a golden top?
   Uncover the dish for the last 10 minutes of baking or broil briefly.
10. Can I make it gluten-free?
    Yes, use a gluten-free condensed soup or make your own sauce with cornstarch.

This Cheesy Scalloped Potatoes recipe is a classic comfort food dish that’s creamy, cheesy, and satisfying every time. It’s simple enough for weeknight dinners yet elegant enough for holidays and gatherings. With a few basic ingredients and easy steps, you’ll have a crowd-pleasing side dish that everyone will love.

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