Description
If you’re looking for an easy and delicious meal to satisfy your cravings, these Cheesy Rotel Dogs are a perfect choice. Packed with flavor, they combine the classic hot dog with a zesty twist from Rotel tomatoes and melty cheddar cheese. Whether you’re making them for a family dinner, a party, or a quick weeknight meal, this recipe is sure to be a hit.
Ingredients
- 8 hot dogs
- 8 hot dog buns
- 1 (10 oz) can Rotel diced tomatoes with green chilies, drained
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Place the hot dogs inside the buns and arrange them in a baking dish.
- Spoon the drained Rotel tomatoes evenly over the hot dogs.
- Sprinkle the shredded cheddar cheese generously on top.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
Notes
Serving Tips
Cheesy Rotel Dogs can be served as a fun, flavorful main dish for a casual dinner, picnic, or game day gathering. Pair them with your favorite sides like crispy potato chips, coleslaw, or a simple salad to balance the richness. For extra flavor, consider adding condiments like mustard, ketchup, or even a dollop of sour cream.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them or place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Although the dish is best enjoyed fresh, it can also be frozen for longer storage. Simply wrap individual servings tightly in plastic wrap and foil, then freeze for up to 1 month. Reheat from frozen in the oven at 375°F for 20-25 minutes.
