Description

Cheesy Ranch Oven Roasted Potatoes are a delicious and easy-to-make side dish that pairs perfectly with any meal. Combining the classic flavors of ranch seasoning with gooey cheddar and Parmesan cheese, these potatoes are roasted to golden perfection. Whether you’re serving them at a family dinner or a casual get-together, these cheesy potatoes are sure to be a hit.

Ingredients

4 large russet potatoes, scrubbed and diced
1/4 cup olive oil
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
Salt and pepper to taste

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare Potatoes: In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.

Bake: Spread the potatoes evenly on the prepared baking sheet. Roast for 25-30 minutes, or until golden and crispy, stirring halfway through.

Add Cheese: Sprinkle shredded cheddar cheese and grated Parmesan cheese over the potatoes. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Serve: Transfer the cheesy ranch potatoes to a serving dish and sprinkle with chopped fresh parsley if desired.

Notes:

For extra flavor, add some chopped bacon bits before serving.

Prep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins

Kcal: 350 per serving | Servings: 4

Notes

Serving Suggestions:

Main Dishes: Cheesy Ranch Oven Roasted Potatoes pair wonderfully with a variety of main dishes. Serve them alongside grilled chicken, steak, or fish for a complete and satisfying meal. They also complement burgers, sandwiches, and barbecue dishes beautifully.
Toppings: Enhance the flavor and presentation by adding toppings such as chopped green onions, a dollop of sour cream, or a sprinkle of red pepper flakes for some extra heat. Chopped bacon bits can also add a delicious, smoky flavor.

Storage:

Refrigeration: Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
Freezing: Although it’s best to enjoy these potatoes fresh, you can freeze them if needed. Place the cooled potatoes in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Tips:

Oven: To maintain their crispy texture, reheat the potatoes in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Microwave: If you’re short on time, you can reheat them in the microwave. However, keep in mind that they may lose some of their crispiness.
Skillet: For a quick and crispy reheating option, toss the potatoes in a skillet over medium heat until heated through and crisp again.

These serving and storage tips will help you get the most out of your Cheesy Ranch Oven Roasted Potatoes, ensuring they stay delicious and fresh even after the initial serving.