Cheesy Quesarito (Taco Bell Copycat)

Craving the bold, cheesy flavors of Taco Bell’s famous Quesarito? Now you can make this fan-favorite at home with simple ingredients and big flavor. This double-layered wrap is packed with seasoned beef, buttery rice, nacho cheese, and smoky chipotle sauce—wrapped in a grilled quesadilla-style tortilla. Perfect for dinner, lunch, or meal prep!

ingredients

1 pound ground beef
1 packet taco seasoning
2 tablespoons water
2 cups cooked white rice
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 cup nacho cheese sauce
1/2 cup shredded Mexican blend cheese
1/4 cup chipotle sauce
4 large burrito-size flour tortillas
4 medium flour tortillas
Cooking spray or butter

instructions

• In a skillet over medium heat, brown the ground beef until fully cooked.
• Drain excess grease, then stir in taco seasoning and 2 tablespoons water. Simmer for 2–3 minutes until thickened.
• In a small saucepan, combine the cooked rice with butter, garlic powder, and salt. Stir and heat until warm.
• Place a medium tortilla on a flat surface, sprinkle with shredded cheese, then top with a large tortilla.
• Toast the tortilla stack in a skillet over medium heat until the cheese melts and the tortilla is lightly browned, about 1–2 minutes per side.
• Lay the toasted tortilla on a flat surface. In the center, layer 1/4 cup seasoned rice, 1/4 cup seasoned beef, 2 tablespoons nacho cheese, and a drizzle of chipotle sauce.
• Fold in the sides of the tortilla and roll tightly into a burrito.
• Toast the rolled quesarito seam-side down in a skillet with cooking spray or butter until golden brown, about 1–2 minutes per side.
• Repeat with the remaining ingredients to make 4 quesaritos.

serving and storage tips

Serve your cheesy quesaritos hot for the best flavor and texture. They pair perfectly with sides like sour cream, guacamole, salsa, or extra chipotle sauce for dipping. To keep the tortillas crisp, toast them just before serving.

If you have leftovers, wrap each quesarito tightly in foil or airtight containers and store them in the refrigerator for up to 3 days. To reheat, warm them in a skillet or oven to maintain their crispy exterior.

For longer storage, freeze individual quesaritos by wrapping them well in plastic wrap and foil. Freeze for up to one month. When ready to eat, thaw overnight in the fridge and reheat in a skillet or oven until heated through and crispy.

variations

1. Chicken Quesarito
   Replace ground beef with shredded cooked chicken. Use taco seasoning or your favorite Mexican spice blend to season the chicken. This option is lighter and adds a tender, juicy texture that pairs well with the creamy nacho cheese and chipotle sauce.
2. Vegetarian Quesarito
   Skip the meat and use black beans or seasoned lentils as a protein-packed filling. Add sautéed bell peppers and onions for extra flavor and crunch. You can also include corn kernels or diced avocado to boost texture and freshness.
3. Spicy Quesarito
   Add sliced jalapeños or a dash of hot sauce to the beef mixture or chipotle sauce for an extra kick. You can also mix cayenne pepper into the taco seasoning to increase the heat level.
4. Pulled Pork Quesarito
   Substitute seasoned pulled pork for the beef for a smoky, tender twist. The richness of pork pairs beautifully with the cheesy and spicy layers, making it a hearty meal option.
5. Rice Variations
   Swap the plain white rice for cilantro lime rice, Spanish rice, or Mexican rice to introduce different flavor profiles. These rice types add more depth and freshness that complement the savory fillings.
6. Cheese Variations
   Use pepper jack or smoked gouda instead of Mexican blend cheese to add a new dimension of flavor. For a creamier texture, add cream cheese or a cheese sauce variation.
7. Sauce Alternatives
   Try swapping chipotle sauce with salsa verde, creamy avocado sauce, or a smoky barbecue sauce to change up the flavor experience. Each sauce will bring a unique twist to the quesarito.
8. Breakfast Quesarito
   Add scrambled eggs and breakfast sausage along with the beef or substitute the beef entirely. This variation makes a filling and flavorful breakfast or brunch option.
9. Seafood Quesarito
   Use seasoned shrimp or flaky white fish instead of beef. Pair with a squeeze of fresh lime and a creamy chipotle mayo for a fresh, coastal take.
10. Low-Carb Quesarito
    Swap tortillas for large lettuce leaves or low-carb wraps. This variation reduces carbs but keeps the delicious layers intact for a lighter meal option.

FAQs

1. Can I make cheesy quesaritos ahead of time?
   Yes, you can assemble them ahead and store wrapped in the refrigerator for up to 24 hours before toasting and serving.
2. What type of cheese works best for the quesadilla layer?
   A Mexican blend or shredded cheddar cheese melts well and gives the classic flavor, but you can use any good melting cheese like Monterey Jack or mozzarella.
3. Can I use fresh homemade tortillas?
   Absolutely! Fresh tortillas work great and add extra softness and flavor to your quesaritos.
4. How do I make homemade nacho cheese sauce?
   Melt processed cheese like Velveeta with a splash of milk and add a bit of chili powder or taco seasoning for flavor.
5. Is there a vegetarian option for this recipe?
   Yes, substitute the beef with black beans, lentils, or plant-based meat alternatives.
6. Can I freeze cheesy quesaritos?
   Yes, wrap them tightly and freeze for up to one month. Thaw overnight before reheating.
7. What is the best way to reheat quesaritos?
   Reheat in a skillet or oven to keep the tortillas crispy. Avoid microwaving if possible to prevent sogginess.
8. Can I add vegetables to the filling?
   Definitely! Sautéed peppers, onions, corn, or jalapeños all work well and add great flavor and texture.
9. How spicy is the chipotle sauce?
   Chipotle sauce has a smoky heat that can be mild to moderate depending on the brand or recipe. Adjust the amount to suit your spice tolerance.
10. Can I use a different type of rice?
    Yes, cilantro lime rice, Spanish rice, or even cauliflower rice are great alternatives depending on your preference.

Making a cheesy quesarito at home is easier than you think—and tastes even better than takeout. Loaded with flavor and completely customizable, it’s a crave-worthy wrap that satisfies every time. Give it a try and enjoy the magic of your own homemade Taco Bell-style feast.

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