Description

Looking for a hearty and delicious meal that’s quick and easy to make? Look no further than these Cheesy Potato Burritos! Packed with crispy tater tots, seasoned ground beef, and gooey melted cheese, these burritos are sure to become a new family favorite. Let’s dive into how to make these mouthwatering delights.

Ingredients

To make these Cheesy Potato Burritos, you’ll need:

1 pound ground beef (or substitute with ground turkey or plant-based alternative)
2 cups frozen tater tots
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1/4 cup Taco Bell chipotle sauce (adjust to taste)
6 large flour tortilla wraps
Salt and pepper to taste
Optional toppings: diced tomatoes, chopped green onions, cilantro

Instructions

Follow these simple steps to create your Cheesy Potato Burritos:

Cook the Tater Tots: Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy.
Cook the Ground Beef: In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Once fully cooked, drain any excess grease.
Assemble the Burrito Filling: In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded Monterey Jack cheese. Mix until well combined.
Warm the Tortillas: Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.
Assemble the Burritos: Spoon a generous portion of the filling onto the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling. Add a dollop of sour cream.
Fold and Roll: Fold the sides of the tortilla over the filling and then fold the bottom up, rolling tightly to form a burrito.
Melt the Cheese: Place the burritos in a baking dish and sprinkle additional shredded cheese on top. Bake in the oven for a few minutes until the cheese is melted and bubbly.
Serve: Remove the burritos from the oven. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.

Notes

Enjoying your Cheesy Potato Burritos doesn’t end with the last bite. Here are some helpful tips on serving and storing your burritos to make the most of this delicious meal:

Serving Suggestions:
- Serve your Cheesy Potato Burritos hot and fresh from the oven for the ultimate enjoyment.
- Garnish with diced tomatoes, chopped green onions, and cilantro for added flavor and freshness.
- Accompany with a side of extra sour cream and chipotle sauce for dipping or drizzling over the burritos.
Storage Guidelines:
- If you have leftover burritos, allow them to cool completely before storing.
- Wrap each burrito individually in aluminum foil or plastic wrap to help retain moisture and prevent them from drying out.
- Store the wrapped burritos in an airtight container or resealable plastic bag in the refrigerator.
- Consume leftover burritos within 3-4 days for the best taste and texture.
Reheating Instructions:
- To reheat refrigerated burritos, preheat your oven to 350°F (175°C). Remove the foil or plastic wrap and place the burritos on a baking sheet.
- Bake for 10-15 minutes or until heated through. For a crispier exterior, unwrap the burritos halfway through heating to allow the tortilla to crisp up.
- Alternatively, you can reheat individual burritos in the microwave on high for 1-2 minutes or until warmed to your liking.
Freezing Option:
- If you want to make a batch of Cheesy Potato Burritos ahead of time, they can be frozen for future enjoyment.
- Wrap each burrito tightly in plastic wrap and aluminum foil to prevent freezer burn.
- Label the wrapped burritos with the date and store them in a freezer-safe bag or container.
- Frozen burritos can be stored in the freezer for up to 2-3 months.

By following these serving and storage tips, you can ensure that your Cheesy Potato Burritos stay fresh, flavorful, and ready to enjoy whenever hunger strikes. Whether you’re meal prepping for the week or saving leftovers for later, these tips will help you make the most of your delicious homemade burritos.