Description

If you love bold flavors wrapped in a warm tortilla, cheesy potato burritos with beef are a must-try. This recipe combines crispy tater tots, savory ground beef, and gooey melted cheese to deliver a satisfying and easy meal perfect for any day of the week. Whether you’re making a quick dinner or packing a flavorful lunch, these burritos bring comfort food rolled into one delicious bite.

Ingredients

1 lb ground beef
2 cups frozen tater tots
1 cup shredded cheddar cheese (or your favorite melting cheese)
4 large flour tortillas
1 small onion, diced
1 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper to taste

Optional toppings: sour cream, salsa, chopped cilantro, diced jalapeños

Instructions

Preheat your oven and bake the frozen tater tots according to package instructions until golden and crispy.
While the tots bake, heat a skillet over medium heat and cook the ground beef with diced onion, garlic powder, chili powder, salt, and pepper until browned and cooked through. Drain any excess grease.
Once the tots are ready, combine them with the cooked beef mixture in the skillet and gently mix to incorporate.
Warm the flour tortillas slightly in a pan or microwave to make them more pliable.
Spoon the beef and tot mixture onto each tortilla, sprinkle with shredded cheese, then roll up tightly into burritos.

For extra melty cheese, place the burritos seam side down on a baking sheet and bake for 5 minutes until cheese melts and tortillas get a little crispy.

Notes

Serve cheesy potato burritos warm for the best taste and texture. They pair well with fresh toppings like sour cream, salsa, guacamole, or chopped cilantro to add brightness and extra flavor. For a complete meal, consider serving with a side salad, rice, or beans.

To store leftovers, allow the burritos to cool completely before wrapping them individually in foil or airtight containers. Refrigerate for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for about 10-15 minutes until heated through and the cheese is melty. Alternatively, microwave on a microwave-safe plate for 1-2 minutes, but this may make the tortilla less crispy.

If you want to store them longer, freeze the wrapped burritos for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven for best results. This makes them a convenient meal prep option.