Description

Are you looking for a quick and delicious snack or appetizer that will impress your family and friends? Look no further than these Cheesy Pepperoni Rolls! With a combination of gooey mozzarella, flavorful pepperoni, and a crispy golden crust, these rolls are sure to be a hit. Whether you’re hosting a game night, planning a party, or simply craving a tasty treat, this recipe is the perfect solution. Let’s dive into how to make these mouthwatering rolls.

Ingredients

Frozen pizza dough
Pepperoni
Mozzarella, grated
Parmesan cheese
Olive oil
Italian seasoning
1/4 cup tomato sauce
Garlic salt

Instructions

Prepare the Dough: Loosely cover the frozen pizza dough with plastic wrap and allow it to thaw for a few hours at room temperature. When the dough is completely thawed, it will be slightly puffed up. Here’s a tip: Spray the plastic wrap with cooking oil or brush it with cooking oil and lay it, oiled side down, on the bread dough. This allows the bread dough to rise and move easily under the plastic wrap without it sticking or holding back the dough.
Roll Out the Dough: Roll the dough out to an approximately 11 x 11-inch square. One frozen dough log makes one pepperoni roll.
Brush with Olive Oil: Brush the dough with olive oil or your preferred cooking oil.
Add Pepperoni: Lay pepperoni on the dough, covering the entire surface.
Add Mozzarella: Sprinkle the dough with shredded mozzarella cheese.
Add Parmesan and Seasoning: Next, sprinkle it with shredded Parmesan cheese and lightly sprinkle it with Italian seasoning.
Add Garlic Salt (Optional): Add a sprinkling of garlic salt for extra flavor.
Roll the Dough: Roll up the dough starting at one edge of the square.
Prepare for Baking: Place the rolls on a baking sheet, leaving space between them if you are making more than one roll.
Brush with Butter: Brush some melted butter on top of the uncooked pepperoni roll(s).
Bake: Bake at 375 degrees F for approximately 15 to 25 minutes. When done, the top of the rolls should be golden brown and you should be able to make a tapping sound on the crust with your fingernail (the same as when baking bread).
Cool and Serve: Make sure you allow your pepperoni roll to cool completely before slicing and serving it.

Notes

Serving Tips:

Slice Before Serving: Once the rolls have cooled completely, use a sharp knife to slice them into 1-inch pieces. This makes them easy to handle and perfect for sharing.
Dipping Sauces: Serve the pepperoni rolls with a variety of dipping sauces such as marinara, ranch, or garlic butter to enhance the flavor experience.
Garnish: Sprinkle freshly chopped parsley or grated Parmesan on top of the sliced rolls for an extra touch of flavor and presentation.
Pair with Beverages: These rolls pair well with a variety of beverages. For a casual setting, try serving them with a cold beer or soda. For a more sophisticated touch, a glass of red wine complements the cheesy and savory flavors.

Storage Tips:

Room Temperature: If you plan to consume the pepperoni rolls within the same day, they can be kept at room temperature. Cover them with a clean kitchen towel or place them in an airtight container to prevent them from drying out.
Refrigeration: For longer storage, place the rolls in an airtight container and refrigerate. They will stay fresh for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes or until warmed through.
Freezing: If you want to store the rolls for an extended period, they can be frozen. Wrap each roll individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To reheat, thaw them in the refrigerator overnight and then warm them in the oven at 350°F until heated through.
Prevent Sogginess: To maintain their crispy texture, avoid storing the rolls while they are still warm. Let them cool completely before wrapping and storing.

By following these serving and storage tips, you can ensure that your Cheesy Pepperoni Rolls remain delicious and enjoyable, whether you’re serving them fresh out of the oven or reheating them for a quick and tasty snack.