Description

This Cheesy Hashbrown Casserole is a classic comfort food favorite that never fails to impress. It’s rich, creamy, and perfectly cheesy — just like the famous Cracker Barrel version everyone loves. With minimal prep time and simple pantry ingredients, this casserole is ideal for breakfast, brunch, or dinner gatherings. Whether you’re hosting a family meal or contributing to a potluck, this dish is guaranteed to be the star of the table.

Ingredients

2 pounds frozen hashbrowns
2 cups freshly grated cheddar cheese (divided)
8 ounces sour cream
10 ounces cream of chicken soup
1/2 cup butter, melted
1/2 cup onion, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1 teaspoon cracked pepper

Instructions

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large mixing bowl, combine frozen hashbrowns, 1 1/2 cups cheddar cheese, sour cream, cream of chicken soup, melted butter, chopped onions, garlic powder, onion powder, salt, and pepper.
Stir the mixture until everything is evenly coated and creamy.
Transfer the mixture to the prepared baking dish, spreading it evenly.
Sprinkle the remaining cheddar cheese over the top.
Bake uncovered for 45 minutes, or until the casserole is bubbly and golden brown on top.
Remove from oven, let cool slightly, and serve warm.

Notes

Serve this Cheesy Hashbrown Casserole hot straight from the oven for the best creamy and melty texture. It pairs wonderfully with breakfast classics like scrambled eggs, bacon, and sausage, or with dinner entrees like baked chicken, pork chops, or steak. For brunch gatherings, serve it alongside fruit salad or biscuits for a complete spread. To store leftovers, allow the casserole to cool completely before covering tightly with foil or transferring to an airtight container. Refrigerate for up to 4 days. Reheat individual servings in the microwave or warm the entire casserole in the oven at 350°F until heated through. For longer storage, freeze the baked casserole for up to 2 months. Thaw overnight in the refrigerator before reheating.