Cheesy Hashbrown Casserole

This Cheesy Hashbrown Casserole is a classic comfort food favorite that never fails to impress. It’s rich, creamy, and perfectly cheesy — just like the famous Cracker Barrel version everyone loves. With minimal prep time and simple pantry ingredients, this casserole is ideal for breakfast, brunch, or dinner gatherings. Whether you’re hosting a family meal or contributing to a potluck, this dish is guaranteed to be the star of the table.

Ingredients

• 2 pounds frozen hashbrowns
• 2 cups freshly grated cheddar cheese (divided)
• 8 ounces sour cream
• 10 ounces cream of chicken soup
• 1/2 cup butter, melted
• 1/2 cup onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon cracked pepper

Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine frozen hashbrowns, 1 1/2 cups cheddar cheese, sour cream, cream of chicken soup, melted butter, chopped onions, garlic powder, onion powder, salt, and pepper.
3. Stir the mixture until everything is evenly coated and creamy.
4. Transfer the mixture to the prepared baking dish, spreading it evenly.
5. Sprinkle the remaining cheddar cheese over the top.
6. Bake uncovered for 45 minutes, or until the casserole is bubbly and golden brown on top.
7. Remove from oven, let cool slightly, and serve warm.

Serving and Storage Tips

Serve this Cheesy Hashbrown Casserole hot straight from the oven for the best creamy and melty texture. It pairs wonderfully with breakfast classics like scrambled eggs, bacon, and sausage, or with dinner entrees like baked chicken, pork chops, or steak. For brunch gatherings, serve it alongside fruit salad or biscuits for a complete spread. To store leftovers, allow the casserole to cool completely before covering tightly with foil or transferring to an airtight container. Refrigerate for up to 4 days. Reheat individual servings in the microwave or warm the entire casserole in the oven at 350°F until heated through. For longer storage, freeze the baked casserole for up to 2 months. Thaw overnight in the refrigerator before reheating.

Variations

1. Meaty Breakfast Casserole – Add cooked bacon, sausage, or diced ham to make it heartier for breakfast.
2. Loaded Baked Potato Style – Top with crumbled bacon, green onions, and sour cream before serving.
3. Spicy Jalapeño Kick – Mix in diced jalapeños or crushed red pepper flakes for a zesty heat.
4. Creamy Ranch Twist – Stir in one packet of ranch seasoning for tangy, herby flavor.
5. Cheddar and Swiss Blend – Combine cheddar and Swiss cheese for a deeper, nuttier taste.
6. Vegetable Medley – Add diced bell peppers, mushrooms, spinach, or broccoli for color and nutrition.
7. Southwest Style – Mix in green chiles, black beans, corn, and a sprinkle of taco seasoning.
8. Garlic Herb Casserole – Add fresh minced garlic and chopped herbs like parsley or thyme for a fragrant twist.
9. Buffalo Chicken Hashbrown Casserole – Stir in shredded cooked chicken and buffalo sauce for a spicy comfort dish.
10. BBQ Pulled Pork Casserole – Layer with shredded BBQ pork and drizzle extra sauce on top before baking.
11. Italian-Inspired Version – Add cooked Italian sausage, mozzarella, and a touch of marinara sauce.
12. Breakfast Egg Bake – Crack 4 eggs into the mix before baking for a fluffy, protein-packed variation.
13. Cheesy Broccoli Hashbrown Bake – Mix in steamed broccoli florets for a family-friendly twist.
14. Taco Hashbrown Casserole – Add seasoned ground beef, diced tomatoes, and top with shredded lettuce after baking.
15. Lightened-Up Version – Use Greek yogurt instead of sour cream and reduced-fat cheese and soup for a healthier option.

FAQs

1. Can I use fresh potatoes instead of frozen hashbrowns?
   Yes, shred and dry them thoroughly before mixing to remove excess moisture.
2. Can I make this casserole ahead of time?
   Absolutely. Assemble it, cover, and refrigerate overnight. Bake when ready to serve.
3. What can I substitute for cream of chicken soup?
   Use cream of mushroom or cream of celery soup for a similar texture and flavor.
4. Can I freeze the casserole before baking?
   Yes, assemble it and freeze unbaked for up to 2 months. Thaw overnight and bake as directed.
5. How do I get a crispy top?
   Bake uncovered and broil for the last 2-3 minutes for extra crispiness.
6. Can I make it vegetarian?
   Yes, use cream of mushroom soup instead of chicken and omit any meat.
7. What kind of cheese works best?
   Sharp cheddar gives the best flavor, but you can use Colby Jack, mozzarella, or a blend.
8. Can I add extra vegetables?
   Definitely. Bell peppers, onions, or broccoli add color and flavor.
9. Is it possible to make this dairy-free?
   Yes, use dairy-free cheese, vegan butter, and a plant-based sour cream alternative.
10. What do I serve with hashbrown casserole?
    It pairs beautifully with grilled meats, eggs, or even as a holiday side dish.

Cheesy Hashbrown Casserole is the ultimate side dish that brings warmth and comfort to any meal. Its creamy texture, buttery flavor, and cheesy goodness make it a favorite for both kids and adults alike. Perfect for holidays, potlucks, or busy weeknights, this easy recipe delivers restaurant-style taste right from your kitchen. Once you try it, it’s sure to become a regular addition to your family menu.

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