Cheesy Ham and Potato Casserole

If you’re looking for a hearty and satisfying dish that combines rich flavors and simple ingredients, this Ham and Potato Casserole is an excellent choice. Featuring tender scalloped potatoes layered with savory ham and smothered in a creamy, cheesy sauce, this casserole makes for a delicious main dish or a comforting side. Easy to prepare and perfect for family dinners or gatherings, it delivers warmth and flavor in every bite.

Ingredients:

• 8-10 cups russet potatoes, peeled and sliced (¼ inch thick)
• 2 cups cubed ham
• 10 ounces cream of chicken soup
• 12 ounces evaporated milk
• 8 ounces cream cheese
• ¾ ounce ranch seasoning mix (1 full packet)
• 1 cup shredded cheese (½ cup mozzarella and ½ cup cheddar)

Directions:

1. Preheat oven to 350°F. Spray a casserole dish with nonstick cooking spray and set aside.
2. Peel and slice potatoes to about ¼ inch thickness.
3. In a saucepan over medium heat, combine cream of chicken soup, evaporated milk, cream cheese, and ranch seasoning mix. Whisk until smooth and fully combined.
4. Ladle some sauce into the bottom of the casserole dish.
5. Layer sliced potatoes over the sauce, then add a layer of cubed ham.
6. Pour about one-third of the remaining sauce over the ham and potatoes.
7. Repeat the layering process, finishing with the cheesy sauce on top.
8. Sprinkle shredded mozzarella and cheddar cheeses evenly over the top.
9. Cover the casserole dish with foil.
10. Bake on the middle rack of the oven for 1 hour and 30 minutes, covered.
11. Remove foil and place under the broiler for 3-5 minutes until cheese is golden brown. Watch closely to prevent burning.
12. Let the casserole rest lightly covered with foil for 15-30 minutes before serving.

Serving and Storage Tips

• Serving: Allow the casserole to rest for 15-30 minutes after baking to let it set, which makes it easier to cut and serve. This also helps the flavors to meld together for a richer taste. Serve warm as a main dish or alongside your favorite vegetables or salad.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F until heated through. You can also reheat individual portions in the microwave.
• Freezing: This casserole can be frozen before baking. Assemble it in a freezer-safe dish, cover tightly with foil and plastic wrap, and freeze for up to 2 months. When ready to cook, thaw overnight in the refrigerator and bake as directed, adding extra time if needed.

Variations

• Add Vegetables: For a more balanced casserole, add vegetables like diced onions, bell peppers, or peas between the layers. These add flavor, texture, and nutrition.
• Use Different Cheeses: Swap out mozzarella and cheddar for other cheeses such as gouda, Monterey Jack, or pepper jack for a different flavor profile. Smoked cheeses add a nice depth to the dish.
• Swap the Ham: Substitute the cubed ham with cooked bacon, sausage, or even shredded rotisserie chicken for a different protein twist.
• Make It Spicy: Add a pinch of cayenne pepper, smoked paprika, or chopped jalapeños to the sauce for a mild to moderate spicy kick.
• Cream Soup Alternatives: Replace the cream of chicken soup with cream of mushroom or cream of celery soup for a slightly different flavor.
• Herbs and Seasonings: Fresh herbs like thyme, rosemary, or parsley can be added to the sauce or sprinkled on top before baking for added aroma and taste.
• Make It Dairy-Free: Use dairy-free cream cheese and milk alternatives like almond or oat milk and substitute the cheese with a vegan cheese option.
• Add a Crunchy Topping: Before baking, sprinkle breadcrumbs mixed with melted butter on top for a crispy, golden crust instead of just cheese.
• Use Sweet Potatoes: For a sweeter, earthier version, substitute russet potatoes with peeled and sliced sweet potatoes.
• Layer with Caramelized Onions: Adding caramelized onions between the layers adds a rich, sweet depth to the casserole.

FAQs

1. Can I use frozen potatoes instead of fresh?
   It’s best to use fresh potatoes for this recipe. Frozen potatoes often release excess moisture, which can affect the casserole’s texture.
2. Can I make this casserole ahead of time?
   Yes, you can assemble it the day before, keep it covered in the fridge, and bake it when ready.
3. Is there a way to make this casserole gluten-free?
   Yes, ensure the cream of chicken soup and ranch seasoning mix are gluten-free or use homemade alternatives.
4. Can I substitute the cream of chicken soup with a homemade sauce?
   Absolutely. A homemade béchamel or creamy chicken sauce works well and can reduce processed ingredients.
5. How do I prevent the potatoes from getting mushy?
   Slice potatoes evenly about ¼ inch thick and avoid overbaking. Letting the casserole rest after baking helps the potatoes firm up.
6. Can I use a different type of cheese?
   Yes, feel free to use your favorite cheese blends like gouda, Monterey Jack, or pepper jack for different flavors.
7. How long does the casserole keep in the fridge?
   Store leftovers in an airtight container for up to 3-4 days.
8. Can I freeze this casserole?
   Yes, freeze it before baking in a freezer-safe dish for up to 2 months. Thaw overnight before baking.
9. What can I serve with this casserole?
   It pairs well with a fresh green salad, steamed vegetables, or a light soup.
10. Can I make this recipe vegetarian?
    Omit the ham and add extra vegetables or plant-based protein alternatives to make it vegetarian-friendly.

Ham and Potato Casserole is a classic comfort food that’s both easy to make and incredibly satisfying. With its layers of tender potatoes, savory ham, and rich, cheesy sauce, it’s sure to become a favorite in your recipe collection. Whether served as a main dish or a side, this casserole brings warmth and flavor to the table every time.

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