Description
Cheesy Ground Beef Pasta is the perfect weeknight meal when you want something hearty, flavorful, and ready in under 30 minutes. This simple one-pot recipe combines tender ground beef, pasta, savory tomatoes, and creamy cheese into a dish the whole family will love.
Ingredients
- 1 pound ground beef
- 2–3 cups chicken broth or beef broth
- 1 (14.5 ounce) can petite diced tomatoes, undrained
- 1 ½ cups pasta sauce
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- 3 cups medium pasta shells or rotini
- 4 ounces processed cheese loaf such as Velveeta
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Drain the fat from the cooked ground beef.
- In a 12-inch skillet, combine the cooked ground beef, chicken broth, diced tomatoes, pasta sauce, Italian seasoning, onion powder, and pasta.
- Bring the mixture to a simmer over medium heat.
- Cook for 14-16 minutes, stirring occasionally, until the pasta is al dente.
- Add the processed cheese and stir until fully melted and creamy.
- Serve hot and enjoy.
Notes
Serving Tips:
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Serve immediately for the creamiest texture and best flavor.
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Pair with a simple side salad or garlic bread for a complete meal.
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Garnish with fresh parsley or grated Parmesan cheese for extra flavor.
Storage Tips:
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheat on the stovetop over low heat, adding a splash of broth or milk to restore creaminess.
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This dish can be frozen before adding cheese. Thaw and add cheese when reheating.
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Avoid overcooking when reheating to keep the pasta tender and the cheese creamy.