Description
If you’re craving a quick, satisfying meal that blends savory flavor with melty cheese, these cheesy garlic chicken wraps are your answer. Loaded with tender chicken, gooey cheese, and rich garlic flavor, this recipe is perfect for lunch, dinner, or a hearty snack. Whether you’re meal prepping or making something delicious on the fly, these wraps are simple to assemble and sure to please.
Ingredients
2 cups cooked chicken, shredded or diced
1½ cups mozzarella or cheddar cheese, shredded
¼ cup cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
4 large flour tortillas
1 tablespoon butter or oil for grilling
Instructions
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In a large bowl, combine the chicken, shredded cheese, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until well blended.
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Spoon the chicken mixture evenly into the center of each tortilla and wrap them tightly, folding in the sides and rolling them up.
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Heat butter or oil in a skillet over medium heat.
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Place the wraps seam-side down in the skillet and grill for 2 to 3 minutes per side or until golden brown and the cheese is melted inside.
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Remove from heat, slice in half if desired, and serve warm.
Notes
Serve these cheesy garlic chicken wraps hot and fresh from the skillet for the best flavor and texture. They pair perfectly with dipping sauces like ranch, garlic aioli, or marinara. Add a side of chips, a fresh salad, or roasted vegetables to turn them into a complete meal.
If you have leftovers, let the wraps cool completely before wrapping them in foil or placing them in an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze the wraps individually and reheat in a skillet or toaster oven to keep them crisp. Avoid microwaving if possible, as it may make the tortilla soggy.
