Cheesy Garlic Chicken Wraps

If you’re craving a quick, satisfying meal that blends savory flavor with melty cheese, these cheesy garlic chicken wraps are your answer. Loaded with tender chicken, gooey cheese, and rich garlic flavor, this recipe is perfect for lunch, dinner, or a hearty snack. Whether you’re meal prepping or making something delicious on the fly, these wraps are simple to assemble and sure to please.

ingredients

2 cups cooked chicken, shredded or diced
1½ cups mozzarella or cheddar cheese, shredded
¼ cup cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
4 large flour tortillas
1 tablespoon butter or oil for grilling

instructions

1. In a large bowl, combine the chicken, shredded cheese, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until well blended.
2. Spoon the chicken mixture evenly into the center of each tortilla and wrap them tightly, folding in the sides and rolling them up.
3. Heat butter or oil in a skillet over medium heat.
4. Place the wraps seam-side down in the skillet and grill for 2 to 3 minutes per side or until golden brown and the cheese is melted inside.
5. Remove from heat, slice in half if desired, and serve warm.

serving and storage tips

Serve these cheesy garlic chicken wraps hot and fresh from the skillet for the best flavor and texture. They pair perfectly with dipping sauces like ranch, garlic aioli, or marinara. Add a side of chips, a fresh salad, or roasted vegetables to turn them into a complete meal.

If you have leftovers, let the wraps cool completely before wrapping them in foil or placing them in an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze the wraps individually and reheat in a skillet or toaster oven to keep them crisp. Avoid microwaving if possible, as it may make the tortilla soggy.

variations

spicy sriracha chicken wraps
Add 1–2 teaspoons of sriracha sauce or your favorite hot sauce to the chicken mixture. You can also sprinkle in red pepper flakes for an extra kick. Pair with pepper jack cheese to enhance the heat.

bacon ranch chicken wraps
Mix crumbled cooked bacon and a tablespoon of ranch dressing into the filling. Use cheddar cheese for a classic flavor combo. This variation adds a smoky, creamy touch to the wrap.

tex-mex chicken wraps
Add ½ cup of black beans, ½ cup of corn, and a teaspoon of taco seasoning to the mixture. Use a Mexican cheese blend for extra flavor. Serve with salsa or sour cream on the side.

italian-style chicken wraps
Swap cheddar or mozzarella for provolone or parmesan, and add a few chopped sun-dried tomatoes and a pinch of Italian seasoning. Serve with warm marinara sauce for dipping.

buffalo chicken wraps
Stir in 2 tablespoons of buffalo sauce into the chicken mix and use blue cheese or ranch dressing in place of mayonnaise. Top with a few thinly sliced celery sticks inside the wrap for crunch.

vegetarian cheesy garlic wraps
Replace chicken with sautéed mushrooms, spinach, or a mix of roasted vegetables. Use cream cheese and a blend of mozzarella and gouda to keep it rich and creamy.

breakfast chicken wraps
Swap chicken for scrambled eggs and cooked breakfast sausage or bacon. Use cheddar cheese and a dash of hot sauce. Perfect for a hearty breakfast or brunch.

low-carb lettuce wraps
Instead of tortillas, use large romaine or iceberg lettuce leaves to wrap the filling. This option keeps the flavor while cutting down on carbs and calories.

mediterranean chicken wraps
Add chopped kalamata olives, crumbled feta, and a touch of lemon juice to the filling. Serve with a side of tzatziki sauce for a fresh, tangy flavor.

bbq chicken wraps
Replace mayonnaise with 2 tablespoons of your favorite barbecue sauce. Add red onion slices and use smoked gouda or cheddar cheese. Grill as usual for a smoky-sweet twist.

FAQs

1. can i use rotisserie chicken for this recipe?
yes, rotisserie chicken is a great time-saving option and adds extra flavor and moisture to the wraps.

2. what type of tortilla works best?
large flour tortillas are ideal for wrapping and grilling, but you can also use whole wheat, low-carb, or gluten-free options.

3. how can i make this recipe spicier?
add hot sauce, diced jalapeños, or use pepper jack cheese for extra heat.

4. can i make these wraps ahead of time?
yes, you can assemble them and store in the fridge for up to 24 hours before grilling.

5. how do i prevent the wraps from becoming soggy?
avoid overfilling with wet ingredients and grill just before serving. reheat in a skillet or oven to maintain crispness.

6. can i freeze these wraps?
yes, wrap them individually in foil and freeze for up to 2 months. thaw and reheat in a skillet or toaster oven for best results.

7. what cheeses work well in this recipe?
mozzarella, cheddar, gouda, pepper jack, and provolone all melt well and add great flavor.

8. can i bake the wraps instead of grilling?
yes, bake at 375°f (190°c) for 10–12 minutes, flipping halfway through, until golden and heated through.

9. are these wraps kid-friendly?
absolutely. they’re cheesy, flavorful, and easy to eat, making them a great option for kids. you can reduce garlic or spice if needed.

10. what can i serve with cheesy garlic chicken wraps?
they go well with salads, roasted vegetables, fries, chips, or dipping sauces like ranch, garlic aioli, or salsa.

Cheesy garlic chicken wraps are a delicious and versatile dish that comes together in minutes and satisfies every craving. Whether you’re serving them for a family meal or prepping them for grab-and-go lunches, this recipe delivers flavor, comfort, and ease in every bite.

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