Cheesy Garlic Bread “Cinnamon” Rolls

Delight your taste buds with our Cheesy Garlic Bread “Cinnamon” Rolls recipe, a savory take on classic cinnamon rolls. Bursting with flavors of garlic, butter, and a cheesy blend, these rolls make a perfect appetizer or side dish for any occasion.

Ingredients:

Prepare these essentials for baking bliss:

• For the dough:
  • 1 ⅓ cups water
  • 2 teaspoons sugar
  • 1 ¼ teaspoons salt
  • 2 tablespoons olive oil
  • 2 tablespoons cornmeal
  • 3 ¼ cups flour
  • 1 teaspoon baking powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 ½ teaspoons yeast
• For the rolls:
  • 1 cup salted butter, softened (2 sticks)
  • 8-10 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • 3 cups Mozzarella cheese, shredded
  • 3 cups Cheddar cheese, shredded

Directions:

Follow these simple steps to bake up a savory delight:

1. Bread Machine Instructions:
   • Add dough ingredients to the bread machine as per the manufacturer’s instructions. Select the dough setting and proceed once the machine signals completion.
2. Prepare for Rolls:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray.
3. Roll Out and Prepare:
   • Roll out the dough on a floured surface into an 18×10-inch rectangle.
4. Spread the Goodness:
   • In a bowl, mix softened butter, minced garlic, and chopped parsley. Use a pastry brush to spread this mixture evenly over the dough.
5. Add the Cheese:
   • Sprinkle shredded Mozzarella and Cheddar cheese generously over the buttered dough.
6. Roll Up and Slice:
   • Roll up the dough tightly jelly-roll style. Slice into 12 equal pieces.
7. Bake to Perfection:
   • Arrange the rolls in the prepared baking dish. Bake for approximately 35 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
8. Serve Warm:
   • Remove from oven and serve these delectable rolls warm for the ultimate cheesy garlic bread experience.

Additional Information:

• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Servings: 12 rolls

Serving and Storage Tips:

Serving Tips :

Make the most of your Cheesy Garlic Bread “Cinnamon” Rolls with these serving suggestions:

1. Freshly Baked Appeal: Serve the rolls warm from the oven to highlight the gooey melted cheese and fragrant garlic butter.
2. Accompaniments: Pair with a side of marinara sauce or garlic aioli for dipping to complement the savory flavors of the rolls.
3. Garnish: Sprinkle extra chopped parsley or a dash of grated Parmesan cheese on top just before serving for added freshness and presentation.
4. Appetizer Spread: Arrange the rolls on a platter alongside other appetizers for a delightful spread at parties or gatherings.
5. Main Dish Companion: Serve alongside a hearty soup or salad for a complete meal that satisfies both comfort food cravings and hunger.

Storage Tips :

Keep your Cheesy Garlic Bread “Cinnamon” Rolls fresh and delicious with these storage recommendations:

1. Refrigeration: Store leftover rolls in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving to restore their warmth and texture.
2. Freezing: For longer storage, individually wrap the rolls tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe container. Frozen rolls can be stored for up to 1 month.
3. Thawing and Reheating: Thaw frozen rolls overnight in the refrigerator before reheating in a preheated oven at 350°F (175°C) until heated through. This method helps preserve the texture and flavors.
4. Microwave Option: If reheating in the microwave, wrap the rolls in a damp paper towel and heat in short intervals until warmed to your liking, being careful not to overheat and make them tough.
5. Quality Check: Before serving reheated rolls, ensure they are heated evenly throughout and check for any signs of spoilage or changes in texture.

By following these serving and storage tips, you can enjoy your Cheesy Garlic Bread “Cinnamon” Rolls freshly baked or reheated, ensuring every bite is as delicious as the first. Perfect for any occasion, these rolls are sure to be a crowd-pleaser with their irresistible combination of garlic, butter, and cheese.

Variations:

Explore creative ways to customize your Cheesy Garlic Bread “Cinnamon” Rolls with these flavorful variations:

1. Bacon Lover’s Delight:
   • Add cooked and crumbled bacon along with the cheese filling before rolling up the dough. The salty bacon adds a delicious contrast to the garlic and cheese flavors.
2. Spinach and Artichoke Twist:
   • Mix chopped spinach and marinated artichoke hearts into the garlic butter mixture. Spread evenly over the dough before sprinkling with cheese for a savory and creamy variation.
3. Buffalo Chicken Rolls:
   • Toss shredded cooked chicken with buffalo sauce and layer it on the dough before adding cheese. Serve with a side of ranch or blue cheese dressing for dipping.
4. Mushroom and Swiss:
   • Sauté sliced mushrooms with garlic until tender and mix with Swiss cheese before spreading over the dough. Roll up and bake for a rich and earthy flavor combination.
5. Italian-Inspired Rolls:
   • Replace Mozzarella and Cheddar with Italian cheeses like Parmesan, Fontina, and Provolone. Add Italian seasoning to the garlic butter mixture for an Italian twist.
6. Jalapeño Popper Rolls:
   • Mix chopped pickled jalapeños and cream cheese with the garlic butter. Spread over the dough and sprinkle with shredded Pepper Jack cheese for a spicy kick.
7. Sun-Dried Tomato and Basil:
   • Blend sun-dried tomatoes with the garlic butter and spread over the dough. Top with chopped fresh basil and Mozzarella cheese before rolling up and baking.
8. Pesto and Prosciutto Rolls:
   • Spread pesto sauce over the dough and layer thin slices of prosciutto before adding shredded Parmesan and Mozzarella cheeses. Bake until golden and bubbly.
9. Greek-Inspired Rolls:
   • Mix feta cheese, chopped Kalamata olives, and diced tomatoes with the garlic butter. Sprinkle with oregano and bake for a Mediterranean twist.
10. Tex-Mex Fiesta Rolls:
    • Add cooked and seasoned ground beef or chorizo to the rolls along with shredded Mexican cheese blend. Serve with salsa and sour cream for dipping.

Experiment with these variations to create your own unique Cheesy Garlic Bread “Cinnamon” Rolls. Each variation offers a different flavor profile, making them versatile for any occasion, from casual snacks to party appetizers. Enjoy exploring and indulging in these delicious twists!

FAQs:

Here are answers to frequently asked questions about making and enjoying Cheesy Garlic Bread “Cinnamon” Rolls:

1. Can I prepare the dough ahead of time? Yes, you can prepare the dough in advance. After the dough has risen, you can refrigerate it overnight. Let it come to room temperature before rolling it out and assembling the rolls.
2. What if I don’t have a bread machine? If you don’t have a bread machine, you can still make the dough by mixing the ingredients in a stand mixer fitted with a dough hook or kneading by hand until smooth and elastic.
3. Can I use pre-shredded cheese? Yes, you can use pre-shredded Mozzarella and Cheddar cheese. However, freshly shredded cheese melts more evenly and has better flavor.
4. How do I prevent the rolls from becoming too soggy? Ensure the garlic butter mixture is spread evenly over the dough without leaving it too wet. Also, avoid overcrowding the rolls in the baking dish, which can lead to excess moisture.
5. Can I freeze Cheesy Garlic Bread “Cinnamon” Rolls before baking? Yes, you can freeze the assembled rolls before baking. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before baking as directed.
6. How do I store leftover baked rolls? Store leftover baked rolls in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven to maintain their texture and crispiness.
7. Can I make these rolls vegetarian? Absolutely! You can omit the bacon or any meat and stick to the cheese and vegetable variations mentioned earlier for a delicious vegetarian option.
8. What should I serve with Cheesy Garlic Bread “Cinnamon” Rolls? They pair well with soups, salads, or served as an appetizer with dipping sauces like marinara sauce, ranch dressing, or garlic aioli.
9. Can I adjust the amount of garlic? Yes, feel free to adjust the amount of minced garlic according to your preference. You can add more for a stronger garlic flavor or reduce it if you prefer a milder taste.
10. How do I reheat frozen rolls? To reheat frozen rolls, preheat your oven to 350°F (175°C). Place the thawed rolls on a baking sheet and bake for about 15-20 minutes or until heated through. Adjust baking time as needed depending on your oven.

These FAQs should guide you through the process of making and enjoying Cheesy Garlic Bread “Cinnamon” Rolls. Experiment with different variations and serving options to create a delicious treat for any occasion!