Cheesy, Creamy Cornbread Casserole

If you’re looking for a comforting and easy side dish, this Cheesy, Creamy Cornbread Casserole is a perfect choice. Packed with flavorful ingredients like cream-style corn, cheddar cheese, and a simple cornbread mix, this dish is both cheesy and deliciously moist. It’s the ultimate crowd-pleaser that works perfectly for family dinners, holiday gatherings, or potlucks. Let’s dive into the recipe and discover how easy it is to make!

Ingredients:

• 1 can cream-style corn
• 1 can whole kernel corn, drained (save ½ of the liquid)
• 1 cup sour cream
• 8 ounces Cheddar cheese, freshly shredded
• 1 package cornbread mix (dry)
• 2 large eggs

Instructions:

FIRST STEP: Preheat the Oven

Preheat your oven to 375°F. While waiting, lightly spray a 9×13 baking pan with non-stick cooking spray to ensure easy removal after baking.

SECOND STEP: Mix Ingredients

In a mixing bowl, combine the cream-style corn, whole kernel corn, the reserved corn liquid, eggs, dry cornbread mix, and sour cream. Stir the ingredients together until well combined.

THIRD STEP: Add Cheese

Pour the batter into the prepared baking pan. Generously sprinkle freshly shredded Cheddar cheese evenly across the top of the mixture.

FOURTH STEP: Bake the Casserole

Place the pan on the middle rack of the preheated oven and bake for about 30 minutes, or until the casserole has a light golden-brown top and is set in the center.

Enjoy the cheesy, creamy, golden-baked perfection!

Serving and Storage Tips:

Serving Tips:

1. Perfect Side Dish: Serve this casserole alongside BBQ ribs, grilled chicken, or roasted turkey for a comforting and hearty meal.
2. Topping Ideas: For extra flavor, consider adding toppings such as chopped green onions, crispy bacon bits, or even a drizzle of honey for a sweet and savory combination.
3. Pairing: This casserole pairs beautifully with fresh green salads, roasted vegetables, or a zesty salsa for a bright contrast.
4. Garnish: Add a touch of freshness by garnishing with fresh herbs like parsley or cilantro before serving.

Storage Tips:

1. Refrigeration: Store leftover casserole in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions.
2. Freezing: To freeze, allow the casserole to cool completely, then wrap tightly in plastic wrap or aluminum foil and place in a freezer-safe container. Freeze for up to 2 months.
3. Reheating from Frozen: When ready to serve, thaw overnight in the refrigerator and reheat in a 350°F oven for about 20 minutes or until heated through.
4. Make-Ahead Tip: You can prepare the casserole a day in advance, store it in the fridge, and then bake it fresh before serving to save time.

Variations:

1. Jalapeño Cheddar Cornbread Casserole:
   • Add some spice by mixing in 1-2 chopped jalapeños and using sharp cheddar cheese. This gives the casserole a zesty kick with extra cheesiness.
2. Bacon Cornbread Casserole:
   • Stir in crispy, crumbled bacon pieces into the batter for a savory and smoky flavor. Bacon pairs wonderfully with the sweetness of the corn.
3. Southwest Cornbread Casserole:
   • Add black beans, diced bell peppers, and a teaspoon of chili powder for a Southwest twist. You can even top it with a sprinkle of cumin and cilantro.
4. Meaty Cornbread Casserole:
   • Turn it into a main dish by adding cooked ground beef or sausage. Layer the meat between the cornbread mixture and cheese for a heartier meal.
5. Sweet Cornbread Casserole:
   • For a sweeter version, add 2 tablespoons of honey or maple syrup into the batter. You can also mix in a pinch of cinnamon for a subtle warm flavor.
6. Cream Cheese Cornbread Casserole:
   • Stir in 4 oz. of softened cream cheese to make the casserole extra rich and creamy. This adds a velvety texture to each bite.
7. Green Chile Cornbread Casserole:
   • Mix in a can of green chilies to give it a mild heat and unique flavor. This variation is perfect for adding a New Mexican flair.
8. Broccoli Cheddar Cornbread Casserole:
   • Add 1 cup of chopped, steamed broccoli into the batter along with the cheese. This makes the dish more nutritious without sacrificing flavor.
9. Mexican Cornbread Casserole:
   • Incorporate a can of drained Rotel tomatoes and green chiles into the mix, and swap cheddar cheese for a Mexican blend for a flavorful, south-of-the-border variation.
10. Herb and Cheese Cornbread Casserole:
    • Add fresh or dried herbs like thyme, rosemary, or parsley for an aromatic touch. You can also switch cheddar cheese for gouda or gruyere for a more sophisticated flavor profile.
11. Add Jalapeños: For a spicy kick, add finely chopped jalapeños to the batter before baking. This adds heat and pairs well with the creamy cheese.
12. Bacon Lover’s Twist: Mix in cooked and crumbled bacon for a savory touch. The crispy, salty bacon adds a new texture and flavor dimension.
13. Mexican-Style: Stir in diced green chilies, chopped onions, and a dash of cumin for a Mexican-inspired variation. Top with pepper jack cheese for extra flavor.
14. Vegetable-Packed: Add chopped vegetables like bell peppers, zucchini, or spinach for a healthier version. The veggies will blend beautifully with the creamy texture.
15. Sweet Cornbread Casserole: For a sweeter taste, add 2 tablespoons of honey or sugar to the batter. This version pairs well with savory meats like BBQ ribs or pulled pork.

FAQs:

1. Can I make this cornbread casserole ahead of time?
   • Yes, you can prepare the casserole ahead of time. Simply mix all the ingredients, pour the batter into the baking dish, cover, and refrigerate for up to 24 hours. When you’re ready to bake, let it come to room temperature before placing it in the oven.
2. Can I use fresh corn instead of canned corn?
   • Absolutely! You can substitute the canned corn with an equal amount of fresh or frozen corn. If using fresh, just boil the corn, remove the kernels, and proceed with the recipe. For frozen corn, thaw it and drain before adding.
3. What can I substitute for sour cream?
   • You can use Greek yogurt or plain yogurt as a healthier alternative to sour cream. Both provide a similar tangy flavor and creamy texture.
4. Can I freeze cornbread casserole?
   • Yes, you can freeze the baked casserole. Let it cool completely, wrap it tightly in plastic wrap or aluminum foil, and store it in an airtight container in the freezer for up to 3 months. Reheat in the oven at 350°F until warmed through.
5. How do I make this casserole gluten-free?
   • To make a gluten-free version, simply use a gluten-free cornbread mix. Most other ingredients, like the corn and sour cream, are naturally gluten-free.
6. Can I use a different type of cheese?
   • Yes, you can experiment with different cheeses. Sharp cheddar, Monterey Jack, Colby, or even pepper jack are great options that complement the flavors of this dish.
7. How do I know when the casserole is done?
   • The casserole is ready when the top is lightly golden brown and a toothpick inserted into the center comes out clean. This should take around 30 minutes at 375°F.
8. Can I add vegetables to the casserole?
   • Absolutely! You can add vegetables like diced bell peppers, spinach, or onions. Just make sure they’re cooked and drained before mixing them into the batter to avoid excess moisture.
9. Can I make this in a cast iron skillet?
   • Yes, you can bake this casserole in a cast iron skillet. Cast iron retains heat well and will give your cornbread a crispy edge while keeping the inside soft and creamy.
10. What can I serve with cornbread casserole?

• Cornbread casserole pairs well with a variety of dishes such as chili, BBQ ribs, roasted chicken, or a fresh green salad. It also works as a standalone dish for breakfast or brunch!