Cheesy Chicken Crescent Rolls

Are you craving a dish that combines the savory goodness of chicken, the ooey-gooey delight of melted cheese, and the buttery flakiness of crescent rolls? Look no further than these mouthwatering Cheesy Chicken Crescent Rolls! With simple ingredients and easy-to-follow steps, this recipe is sure to become a family favorite in no time.

Ingredients:

• 5 boneless chicken breasts
• 1 cup grated mozzarella cheese
• 1 10 oz can cream of chicken soup
• 1 soup can full of milk
• 1 package crescent rolls
• Garlic powder, salt, and pepper to taste
• Olive oil for cooking

Instructions:

1. Preparing the Chicken:

• Season the chicken breasts with garlic powder, salt, and pepper to your liking.
• Heat a skillet over medium heat and add a drizzle of olive oil.
• Cook the seasoned chicken breasts until they are golden brown on each side and fully cooked through.
• Transfer the cooked chicken breasts to a plate lined with paper towels to drain any excess oil.

2. Mixing the Chicken Filling:

• In a mixing bowl, combine the cooked chicken breasts and 1/2 cup of grated mozzarella cheese.
• Toss the mixture until the cheese is evenly distributed, creating a flavorful filling for your crescent rolls.

3. Assembling the Crescent Rolls:

• Unroll the crescent roll dough and separate it into individual triangles.
• Spoon a portion of the chicken and cheese mixture onto each crescent roll triangle.
• Carefully roll up each crescent roll, enclosing the filling inside, and place them seam-side down in a 9×13-inch baking dish.

4. Preparing the Cheese Sauce:

• In a saucepan, combine the cream of chicken soup, milk, and the remaining grated mozzarella cheese.
• Cook the mixture over medium heat, stirring continuously, until the cheese is melted and the sauce is smooth and creamy.

5. Baking the Cheesy Chicken Crescent Rolls:

• Pour the prepared cheese sauce over the assembled crescent rolls, ensuring they are evenly coated.
• Place the baking dish in a preheated oven and bake at 350°F (175°C) for approximately 30 minutes, or until the crescent rolls are golden brown and the cheese sauce is bubbly.

6. Serving and Enjoying:

• Once baked, remove the Cheesy Chicken Crescent Rolls from the oven and allow them to cool for a few minutes.
• Serve the rolls warm, garnished with freshly chopped parsley or your favorite herbs, and indulge in the irresistible combination of tender chicken, melted cheese, and flaky crescent roll pastry.

 

Serving Tips:

1. Garnish Creatively: Sprinkle some freshly chopped parsley, chives, or green onions on top of the Cheesy Chicken Crescent Rolls just before serving. Not only does it add a pop of color, but it also enhances the flavor profile.
2. Pair with Dips: Serve these delightful crescent rolls with your favorite dipping sauces such as marinara sauce, ranch dressing, or honey mustard. The combination of flavors will elevate your dining experience.
3. Create a Side Salad: Accompany your Cheesy Chicken Crescent Rolls with a crisp garden salad tossed in vinaigrette dressing for a well-rounded meal. The refreshing greens complement the richness of the dish perfectly.
4. Add a Side Dish: Serve alongside roasted vegetables, mashed potatoes, or steamed broccoli for a wholesome and satisfying meal. The versatility of this dish allows you to pair it with various sides to suit your preferences.

Storage Tips:

1. Refrigeration: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Make sure the container is tightly sealed to maintain freshness and prevent any odors from permeating the dish.
2. Reheating: To reheat the Cheesy Chicken Crescent Rolls, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can microwave individual portions for quick reheating.
3. Freezing: These crescent rolls can also be frozen for future enjoyment. After baking, allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2-3 months.
4. Thawing: When ready to enjoy, thaw the frozen crescent rolls in the refrigerator overnight. Once thawed, reheat them using the methods mentioned above until they are warmed through and ready to serve.

By following these serving and storage tips, you can ensure that your Cheesy Chicken Crescent Rolls are enjoyed to the fullest, whether freshly baked or reheated as leftovers. Bon appétit!

Variations:

1. Spinach and Artichoke: Add chopped spinach and marinated artichoke hearts to the chicken and cheese mixture for a flavorful twist. The combination of creamy cheese, tender chicken, and earthy vegetables will tantalize your taste buds.
2. Buffalo Chicken: Toss the cooked chicken with buffalo sauce before filling the crescent rolls for a spicy kick. Serve with a side of blue cheese dressing for dipping, and watch them disappear in no time at your next game day gathering.
3. Mexican-Inspired: Season the chicken with taco seasoning and mix in some black beans, corn, and diced jalapeños for a south-of-the-border flair. Top with a drizzle of enchilada sauce and a sprinkle of shredded cheddar cheese before baking for a fiesta in every bite.
4. Caprese Style: Replace the mozzarella cheese with slices of fresh mozzarella, and add cherry tomatoes and basil leaves to the chicken mixture. Drizzle with balsamic glaze before serving for a gourmet twist on classic flavors.
5. BBQ Chicken: Mix shredded BBQ chicken with caramelized onions and a tangy BBQ sauce before filling the crescent rolls. Brush the tops with additional BBQ sauce before baking for a sweet and smoky flavor sensation.
6. Mushroom and Swiss: Sauté sliced mushrooms with garlic and thyme until golden brown, then mix them with shredded Swiss cheese and cooked chicken. Fill the crescent rolls with this savory mixture for a comforting dish reminiscent of a classic chicken and mushroom pie.
7. Greek-Inspired: Combine cooked chicken with chopped Kalamata olives, sun-dried tomatoes, and crumbled feta cheese for a Mediterranean-inspired filling. Serve with a dollop of tzatziki sauce on the side for a refreshing finish.

Feel free to experiment with these variations or create your own by incorporating your favorite ingredients and flavors. Whether you stick to the classic recipe or venture into new culinary territories, these Cheesy Chicken Crescent Rolls are sure to delight your taste buds with every bite.

FAQs:

Whether you’re hosting a family dinner, a potluck with friends, or simply craving a comforting meal, these Cheesy Chicken Crescent Rolls are sure to impress. So, gather your ingredients, follow the easy steps, and get ready to savor every delicious bite!