Experience the ultimate fusion of flavors with our Cheesesteak Tortellini in Rich Provolone Sauce recipe. Combining the iconic flavors of a classic Philly cheesesteak with the creamy richness of provolone cheese and tender cheese tortellini, this dish is a comforting delight for any occasion. Whether you’re craving a hearty weeknight meal or planning a special dinner for guests, this recipe is sure to impress with its bold flavors and satisfying textures.

Ingredients:

1 package (12 oz) cheese tortellini

1 tablespoon olive oil
1 large onion, sliced
1 pound beef steak, cubed

1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth

2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese

Instructions:

Cook Tortellini: Cook the cheese tortellini according to package directions. Once cooked, drain and set aside while preparing the rest of the dish.

Sauté Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until tender and caramelized, adding a sweet and savory flavor to the dish.
Brown Beef Steak: Increase the heat to medium-high and add the cubed beef steak to the skillet. Season with salt and pepper, and cook until the beef is browned and cooked to your desired level of doneness.
Add Broth and Worcestershire Sauce: Stir in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Allow it to cook for 5 minutes, allowing the flavors to meld together and create a rich and savory sauce.

Combine Tortellini and Sauce: Reduce the heat to low and add the cooked tortellini to the skillet, tossing it with the beef and onion mixture to coat evenly. This allows the tortellini to soak up the delicious flavors of the sauce.
Top with Provolone Cheese: Sprinkle the shredded provolone cheese over the top of the tortellini mixture, covering it evenly. Cover the skillet and allow the cheese to melt, creating a creamy and indulgent sauce that binds the dish together.
Serve Hot: Once the cheese has melted and the dish is heated through, serve the Cheesesteak Tortellini hot, garnished with additional cheese if desired. The creamy richness of the provolone sauce combined with the tender beef and savory tortellini is sure to delight your taste buds with every bite.

Serving and Storage Tips:

Serving Tips:

Family Style Presentation: Serve the Cheesesteak Tortellini in Rich Provolone Sauce in a large serving dish, allowing everyone to help themselves to generous portions. Garnish with fresh herbs like parsley or basil for a pop of color and flavor.

Individual Servings: For a more elegant presentation, portion out the tortellini and sauce into individual bowls or plates before serving. Sprinkle each serving with extra shredded provolone cheese for added decadence.
Side Dish Suggestions: Accompany the main dish with a side of garlic bread or crusty Italian bread to soak up the delicious sauce. A simple green salad dressed with balsamic vinaigrette also makes a refreshing complement to the rich flavors of the tortellini.
Wine Pairing: Pair this hearty pasta dish with a full-bodied red wine such as Cabernet Sauvignon or Merlot. The bold flavors of the wine will complement the savory beef and creamy provolone sauce beautifully.

Gourmet Upgrade: Elevate the presentation of the dish by garnishing each serving with a drizzle of balsamic glaze or a sprinkle of freshly grated Parmesan cheese. These finishing touches add a touch of sophistication to the meal.

Storage Tips:

Refrigeration: Store any leftover Cheesesteak Tortellini in Rich Provolone Sauce in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow the dish to cool completely before storing to prevent condensation.

Reheating: To reheat the leftovers, simply transfer the desired portion to a microwave-safe dish and microwave on high in 30-second intervals until heated through. Alternatively, reheat on the stovetop over medium heat, stirring occasionally, until warmed to your liking.
Freezing: While this dish is best enjoyed fresh, you can freeze any leftover tortellini and sauce for future use. Portion out the cooled leftovers into freezer-safe containers or resealable bags, removing as much air as possible before sealing. Freeze for up to 2-3 months.
Thawing: When ready to enjoy the frozen leftovers, transfer them to the refrigerator and allow them to thaw overnight. Reheat as directed above, adjusting the cooking time as needed.

Batch Cooking: Consider doubling the recipe and storing individual portions in the freezer for quick and convenient meals on busy weeknights. Simply thaw and reheat for a delicious homemade dinner in minutes.

By following these serving and storage tips, you can ensure that your Cheesesteak Tortellini in Rich Provolone Sauce remains fresh, flavorful, and ready to enjoy whenever hunger strikes.

Variations:

Vegetarian Twist: Substitute the beef steak with sliced mushrooms or meatless beef strips for a vegetarian-friendly version of the dish. Add extra vegetables like bell peppers, spinach, or sun-dried tomatoes for added flavor and nutrition.

Chicken Cheesesteak Option: Swap the beef steak for diced chicken breast or thigh meat for a lighter alternative. Season the chicken with your favorite spices, such as paprika or cayenne pepper, for added flavor.
Italian-Inspired: Incorporate Italian sausage or pepperoni slices into the dish for a flavorful twist. Add diced tomatoes, black olives, and Italian seasoning to enhance the Italian flavors.
Creamy Alfredo Variation: Replace the beef broth with heavy cream or Alfredo sauce for a creamy and indulgent version of the dish. Top with grated Parmesan cheese and chopped fresh parsley for a finishing touch.

Spicy Chipotle Option: Add chipotle peppers in adobo sauce to the dish for a smoky and spicy kick. Pair with creamy avocado slices or guacamole for a cool contrast.
Mediterranean Flair: Incorporate Mediterranean flavors by adding chopped Kalamata olives, feta cheese crumbles, and diced roasted red peppers to the dish. Serve with a dollop of tzatziki sauce on the side.
Asian Fusion Twist: Infuse Asian flavors by adding sliced bamboo shoots, water chestnuts, and snap peas to the dish. Drizzle with a soy sauce and sesame oil mixture and garnish with sliced green onions and sesame seeds.

Tex-Mex Fiesta: Create a Tex-Mex-inspired version by adding black beans, corn kernels, and diced green chilies to the dish. Top with shredded Mexican cheese blend and chopped cilantro for a vibrant finish.
Seafood Sensation: Incorporate seafood such as shrimp or crab meat into the dish for a luxurious twist. Add diced bell peppers, celery, and Old Bay seasoning for a classic seafood flavor profile.
Breakfast for Dinner: Transform the dish into a breakfast-inspired meal by adding scrambled eggs, crispy bacon or sausage crumbles, and diced potatoes. Top with shredded cheddar cheese and serve with a side of salsa for a hearty breakfast-for-dinner option.

FAQs:

Can I use frozen tortellini for this recipe? Yes, you can use frozen tortellini instead of fresh. Simply follow the package instructions for cooking the frozen tortellini before adding them to the dish.
Can I use a different type of cheese instead of provolone? Absolutely! Feel free to experiment with different cheeses such as mozzarella, Swiss, or Gouda to customize the flavor of the dish to your liking.
Can I make this dish ahead of time? Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake. Just be sure to allow it to come to room temperature before baking to ensure even cooking.

What side dishes pair well with this dish? This dish pairs well with a variety of side dishes such as garlic bread, a crisp green salad, or roasted vegetables. Choose sides that complement the flavors of the dish and add variety to the meal.
Can I make this dish gluten-free? Yes, you can use gluten-free tortellini and ensure that all other ingredients are gluten-free to make this dish gluten-free.
Can I adjust the level of spiciness in this dish? Yes, you can control the level of spiciness by adjusting the amount of spices or adding hot sauce or crushed red pepper flakes to suit your taste preferences.

Treat yourself to the ultimate comfort food experience with our Cheesesteak Tortellini in Rich Provolone Sauce recipe. Bursting with savory beef, caramelized onions, and creamy provolone cheese sauce, this dish is a true celebration of indulgent flavors. Whether enjoyed as a cozy weeknight meal or served as a special dinner for guests, this recipe is sure to become a new favorite in your culinary repertoire.

Cheesesteak Tortellini in Rich Provolone Sauce

Author: Lusine Svetlana

Description

Ingredients

1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1 large onion, sliced

1 pound beef steak, cubed
1/2 teaspoon salt
1/4 teaspoon pepper

1 cup beef broth
2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese

Instructions

Cook Tortellini: Cook the cheese tortellini according to package directions. Once cooked, drain and set aside while preparing the rest of the dish.
Sauté Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until tender and caramelized, adding a sweet and savory flavor to the dish.
Brown Beef Steak: Increase the heat to medium-high and add the cubed beef steak to the skillet. Season with salt and pepper, and cook until the beef is browned and cooked to your desired level of doneness.

Add Broth and Worcestershire Sauce: Stir in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Allow it to cook for 5 minutes, allowing the flavors to meld together and create a rich and savory sauce.
Combine Tortellini and Sauce: Reduce the heat to low and add the cooked tortellini to the skillet, tossing it with the beef and onion mixture to coat evenly. This allows the tortellini to soak up the delicious flavors of the sauce.
Top with Provolone Cheese: Sprinkle the shredded provolone cheese over the top of the tortellini mixture, covering it evenly. Cover the skillet and allow the cheese to melt, creating a creamy and indulgent sauce that binds the dish together.

Serve Hot: Once the cheese has melted and the dish is heated through, serve the Cheesesteak Tortellini hot, garnished with additional cheese if desired. The creamy richness of the provolone sauce combined with the tender beef and savory tortellini is sure to delight your taste buds with every bite.

Notes

Serving Tips:

Family Style Presentation: Serve the Cheesesteak Tortellini in Rich Provolone Sauce in a large serving dish, allowing everyone to help themselves to generous portions. Garnish with fresh herbs like parsley or basil for a pop of color and flavor.

Individual Servings: For a more elegant presentation, portion out the tortellini and sauce into individual bowls or plates before serving. Sprinkle each serving with extra shredded provolone cheese for added decadence.
Side Dish Suggestions: Accompany the main dish with a side of garlic bread or crusty Italian bread to soak up the delicious sauce. A simple green salad dressed with balsamic vinaigrette also makes a refreshing complement to the rich flavors of the tortellini.
Wine Pairing: Pair this hearty pasta dish with a full-bodied red wine such as Cabernet Sauvignon or Merlot. The bold flavors of the wine will complement the savory beef and creamy provolone sauce beautifully.

Gourmet Upgrade: Elevate the presentation of the dish by garnishing each serving with a drizzle of balsamic glaze or a sprinkle of freshly grated Parmesan cheese. These finishing touches add a touch of sophistication to the meal.

Storage Tips:

Refrigeration: Store any leftover Cheesesteak Tortellini in Rich Provolone Sauce in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow the dish to cool completely before storing to prevent condensation.

Reheating: To reheat the leftovers, simply transfer the desired portion to a microwave-safe dish and microwave on high in 30-second intervals until heated through. Alternatively, reheat on the stovetop over medium heat, stirring occasionally, until warmed to your liking.
Freezing: While this dish is best enjoyed fresh, you can freeze any leftover tortellini and sauce for future use. Portion out the cooled leftovers into freezer-safe containers or resealable bags, removing as much air as possible before sealing. Freeze for up to 2-3 months.
Thawing: When ready to enjoy the frozen leftovers, transfer them to the refrigerator and allow them to thaw overnight. Reheat as directed above, adjusting the cooking time as needed.

Batch Cooking: Consider doubling the recipe and storing individual portions in the freezer for quick and convenient meals on busy weeknights. Simply thaw and reheat for a delicious homemade dinner in minutes.

By following these serving and storage tips, you can ensure that your Cheesesteak Tortellini in Rich Provolone Sauce remains fresh, flavorful, and ready to enjoy whenever hunger strikes.