Cheesecake Egg Rolls with Caramel Sauce

If you’re craving a decadent dessert with a crispy exterior and a creamy filling, cheesecake egg rolls with caramel sauce are the perfect treat. These indulgent rolls are filled with a luscious cheesecake mixture and coated in cinnamon sugar, served alongside a rich homemade caramel sauce for dipping. Whether you’re hosting a party or simply want to enjoy a sweet snack, this recipe offers the best of both worlds—crispy and creamy. Let’s dive into how you can make these mouthwatering cheesecake egg rolls.

Ingredients

For the egg rolls:

• 8 large egg roll wrappers
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup mini chocolate chips (optional)
• 1/2 cup cinnamon sugar (for coating)
• Oil for frying (vegetable oil or canola oil)

For the caramel sauce:

• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 2 tbsp butter
• 1 tsp vanilla extract

Directions

Prepare the cheesecake filling

Start by combining softened cream cheese, powdered sugar, vanilla extract, and sour cream in a mixing bowl. Mix until smooth and creamy. If you like a bit of texture and extra flavor, fold in mini chocolate chips.

Assemble the egg rolls

Place an egg roll wrapper on a clean surface with one corner facing you (like a diamond shape). Spoon 2-3 tablespoons of the cheesecake filling into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal the edge using a little water. Repeat this step with the remaining wrappers and filling.

Fry the egg rolls

Heat oil in a deep pan or skillet over medium-high heat, aiming for a temperature of around 350°F (175°C). Carefully add the egg rolls, making sure not to overcrowd the pan. Fry for about 2-3 minutes, flipping occasionally, until the egg rolls are golden brown and crispy. Remove the egg rolls from the oil and place them on a plate lined with paper towels to drain any excess oil.

Coat the egg rolls

While the egg rolls are still warm, roll them in the cinnamon sugar mixture until fully coated. This adds a deliciously sweet and slightly spicy outer layer.

Prepare the caramel sauce

In a small saucepan, combine the brown sugar, heavy cream, and butter over medium heat. Stir occasionally until the sugar dissolves and the sauce thickens, which should take about 3-5 minutes. Once the sauce has reached a smooth, thick consistency, remove it from heat and stir in vanilla extract.

Serve

Serve the warm, crispy cheesecake egg rolls alongside the homemade caramel sauce for dipping. The combination of the crispy exterior, creamy filling, and rich caramel sauce will make every bite irresistible.

Serving and Storage Tips

Serving Tips

• These cheesecake egg rolls are best served warm, straight from the fryer, to enjoy their crispy exterior and creamy filling.
• For an extra touch, sprinkle some powdered sugar or drizzle additional caramel sauce over the top before serving.
• Pair the egg rolls with a scoop of vanilla ice cream or fresh berries for a well-rounded dessert.

Storage Tips

• If you have leftovers, store the egg rolls in an airtight container at room temperature for up to 2 days. Keep in mind that the crispy texture may soften slightly over time.
• For longer storage, refrigerate the egg rolls in an airtight container for up to 4 days.
• Reheat in an oven or air fryer to restore some crispiness. Avoid reheating in the microwave, as it may cause the egg rolls to become soggy.
• The caramel sauce can be stored separately in an airtight container in the refrigerator for up to a week. Warm it up in the microwave or on the stove before serving.

These tips will help you enjoy your cheesecake egg rolls at their best, whether freshly made or stored for later!

Variations

Chocolate Cheesecake Egg Rolls

For chocolate lovers, add a tablespoon of cocoa powder or melted chocolate into the cheesecake filling to create a rich, chocolate-flavored filling. You can even mix in mini chocolate chips for extra texture.

Fruit-Filled Cheesecake Egg Rolls

Add a fruity twist by incorporating chopped fresh fruit, like strawberries, raspberries, or blueberries, into the cheesecake mixture. This will give your egg rolls a fresh and vibrant flavor, complementing the creamy filling.

Nutty Cheesecake Egg Rolls

Add chopped nuts, such as pecans, walnuts, or almonds, to the cheesecake filling for a crunchy texture and a nutty flavor. You can also sprinkle some chopped nuts over the cinnamon sugar coating for added crunch.

Pumpkin Cheesecake Egg Rolls

Perfect for the fall season, you can mix in canned pumpkin puree and a pinch of pumpkin spice into the cheesecake filling. These pumpkin cheesecake egg rolls are perfect for a cozy, seasonal treat.

Peanut Butter Cheesecake Egg Rolls

For a peanut butter flavor, swirl creamy peanut butter into the cheesecake mixture. This variation pairs wonderfully with the caramel sauce, adding a nutty and sweet element to the dessert.

Coconut Cheesecake Egg Rolls

For a tropical twist, fold shredded coconut into the cheesecake filling. You can also sprinkle some toasted coconut over the cinnamon sugar coating for a fragrant and crunchy topping.

These variations allow you to customize your cheesecake egg rolls and experiment with different flavors to create a dessert that suits your tastes!

FAQs

1. Can I make the cheesecake filling ahead of time?
   Yes, you can prepare the cheesecake filling up to a day in advance. Just store it in an airtight container in the refrigerator and assemble the egg rolls when you’re ready to fry.
2. Can I use a different type of wrapper?
   While egg roll wrappers are the traditional choice, you can use spring roll wrappers or even wonton wrappers if that’s what you have on hand. However, the texture may differ slightly.
3. Can I bake these instead of frying them?
   Yes, you can bake the egg rolls. Preheat your oven to 375°F (190°C), place the egg rolls on a baking sheet, and brush them lightly with oil or butter. Bake for 15-20 minutes or until golden brown and crispy.
4. Can I make these egg rolls without the caramel sauce?
   Certainly! While the caramel sauce adds extra sweetness and richness, you can skip it if you prefer a lighter dessert. You could also substitute with chocolate sauce or fruit syrup.
5. How do I keep the egg rolls crispy after frying?
   To keep the egg rolls crispy, serve them immediately after frying. If you need to store them, place them on a wire rack instead of directly on paper towels, which can cause them to lose their crispiness.
6. Can I freeze the cheesecake egg rolls?
   Yes, you can freeze the egg rolls before frying. Lay them on a baking sheet in a single layer and freeze for 1-2 hours. Once frozen, transfer them to a zip-top bag for up to 2 months. Fry them directly from the freezer, adding a minute or two to the frying time.
7. What other types of dipping sauces can I serve with these egg rolls?
   In addition to caramel sauce, you can serve your cheesecake egg rolls with chocolate sauce, strawberry sauce, or even a fruit compote like raspberry or blueberry sauce for a refreshing contrast.
8. How do I know when the oil is the right temperature for frying?
   You can test the oil temperature by dropping a small piece of bread or a bit of the cheesecake filling into the oil. If it sizzles and browns within 2-3 minutes, the oil is ready for frying.
9. Can I make a mini version of these cheesecake egg rolls?
   Yes! To make mini cheesecake egg rolls, use smaller wrappers (such as wonton wrappers) and adjust the filling amount accordingly. Be sure to fry them for a slightly shorter time.
10. Can I use low-fat or fat-free cream cheese?
    While you can use low-fat or fat-free cream cheese, the texture and flavor may not be as rich or creamy as with full-fat cream cheese. The egg rolls will still taste delicious, but the filling may be a bit less indulgent.

These FAQs should help answer common questions and offer you additional tips for making the perfect cheesecake egg rolls!

Cheesecake egg rolls with caramel sauce are the ultimate indulgence for any dessert lover. Whether you’re looking for a fun treat to share with friends or simply want a sweet pick-me-up, these crispy, creamy delights are sure to please. The best part? You can easily customize them by adding mini chocolate chips or even experimenting with different dipping sauces. Enjoy!

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