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Cheesecake deviled strawberries

  • Author: Lusine Svetlana

Description

Looking for a show-stopping treat that’s perfect for any gathering? Cheesecake Deviled Strawberries are a delightful fusion of fresh strawberries and creamy cheesecake filling, making them an irresistible finger food that will steal the spotlight at your next party or potluck. These little bites of heaven combine the classic flavors of strawberry cheesecake into a bite-sized form, perfect for any celebration from birthdays to the 4th of July.

Ingredients

  • 18–24 large strawberries
  • 1 cup heavy whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sour cream
  • 2/3 cup white granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice (optional)
  • 1/2 cup graham cracker crumbs

Instructions

  1. Prepare the Strawberries:
    • Cut off the stems and slice the strawberries in half.
    • Trim a small sliver off the back of each half to ensure they sit up straight.
    • Use a small melon baller to hollow out the center of each strawberry half, creating a small indent for the filling.
  2. Make the Cheesecake Filling:
    • In a medium mixing bowl, beat the heavy whipping cream until stiff peaks form (about 5 minutes).
    • In a separate bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice with an electric mixer until smooth.
    • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  3. Assemble the Deviled Strawberries:
    • Fill a piping bag fitted with a star tip (or simply use a spoon) with the cream cheese mixture.
    • Pipe the filling onto each hollowed strawberry half.
    • Sprinkle the tops with graham cracker crumbs for a classic cheesecake touch.
  4. Serve and Enjoy:
    • Arrange the filled strawberries on a platter and serve immediately. These are best enjoyed fresh but can be refrigerated for up to 4 hours before serving.

Notes

Serving Tips:

  1. Serve Fresh: For the best taste and texture, serve Cheesecake Deviled Strawberries as soon as they are assembled. The fresh strawberries and creamy filling are at their peak when first prepared.
  2. Presentation: Arrange the filled strawberries on a decorative platter or tray. Garnish with extra graham cracker crumbs or a mint leaf for an elegant touch.
  3. Keep Cool: If serving at a party or event, keep the strawberries chilled until serving. You can place them on a platter over a bowl of ice to maintain their freshness.
  4. Piping Technique: Use a piping bag with a star tip for a professional look, but a simple spoon will work just as well. If using a spoon, gently mound the filling on top of each strawberry.
  5. Flavor Variations: Experiment with different flavor extracts, such as almond or orange, to give the filling a unique twist. Adding a small amount of finely chopped fruit or chocolate chips to the filling can also add extra flavor and texture.

Storage Tips:

  1. Refrigerate: Store assembled Cheesecake Deviled Strawberries in an airtight container in the refrigerator. They will stay fresh for up to 4 hours.
  2. Avoid Freezing: These strawberries do not freeze well. Freezing can cause the strawberries to become mushy and affect the texture of the cheesecake filling.
  3. Make Ahead: If you need to prepare the strawberries ahead of time, you can hollow out the strawberries and prepare the cheesecake filling separately. Assemble the strawberries with the filling just before serving for the best results.
  4. Check Freshness: If you need to store leftovers, check for any signs of spoilage, such as changes in color or texture, before consuming.
  5. Transporting: If you need to transport these treats, use a container with a secure lid and keep the container cool during transit. A cooler with ice packs can help maintain freshness during travel.

By following these serving and storage tips, you can ensure that your Cheesecake Deviled Strawberries remain delicious and appealing for any occasion!

 

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Find it online: https://cookiespedia.com/cheesecake-deviled-strawberries/