Description
If you’re looking for an irresistible and simple dessert to wow your family or guests, Cheesecake Crescent Rolls are the perfect choice. With layers of flaky crescent rolls, creamy cheesecake filling, and a cinnamon-sugar topping, this dessert is a delightful combination of textures and flavors. Plus, it’s incredibly easy to prepare, making it a go-to for both weeknight treats and special occasions.
Ingredients
- 2 cans crescent rolls
- 2 (8 oz each) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup (1 stick) butter, melted
Instructions
1. Preheat the Oven and Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray to ensure the crescent rolls don’t stick.
2. Layer the Crescent Roll Dough
Unroll one can of crescent rolls and press it evenly into the bottom of the prepared baking dish. Make sure to seal any seams between the dough pieces to form a smooth bottom layer.
3. Make the Cheesecake Filling
In a mixing bowl, beat together the softened cream cheese, 1 cup of sugar, salt, and vanilla extract until the mixture is smooth and creamy. This rich filling will be the star of the dish.
4. Spread the Cheesecake Filling
Spread the cream cheese mixture evenly over the bottom layer of dough. Ensure the filling covers the entire surface for consistent flavor in every bite.
5. Add the Top Crescent Roll Layer
Unroll the second can of crescent rolls and gently lay it over the cream cheese layer. Press the seams together carefully to form an even top layer.
6. Add Butter and Cinnamon-Sugar Topping
Pour the melted butter over the top layer of dough, using a brush to spread it evenly. In a small bowl, mix the remaining 1/2 cup of sugar with the cinnamon, then sprinkle this mixture evenly over the buttered dough.
7. Bake to Perfection
Bake for 30 minutes or until the top is golden brown and crispy. The crescent rolls will puff up slightly, and the cinnamon-sugar topping will become caramelized and delicious.
8. Cool and Serve
Allow the dish to cool before slicing into squares or triangles. The cool time helps the cheesecake filling set, making it easier to cut and enjoy. Serve your Cheesecake Crescent Rolls as a decadent dessert for any occasion!
Notes
Serving Tips:
- Serving Suggestions: Serve these cheesecake crescent rolls warm or at room temperature. They make a delightful treat alongside a cup of coffee or tea. For an extra touch, consider adding a dollop of whipped cream or a drizzle of chocolate sauce.
- Presentation: Slice the rolls into triangles or squares for easy serving. Arrange them on a serving platter and sprinkle with a bit of powdered sugar or a light drizzle of caramel sauce for a polished look.
- Accompaniments: Pair with fresh fruit like strawberries or blueberries to balance the richness of the dessert. A side of vanilla ice cream can also complement the creamy filling and buttery crust.
Storage Tips:
- Refrigeration: Store any leftover cheesecake crescent rolls in an airtight container in the refrigerator. They can be kept for up to 5 days. The cold will help maintain their texture and prevent spoilage.
- Reheating: To reheat, place individual rolls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This helps to restore some of the flakiness and freshness.
- Freezing: If you want to store them for a longer period, you can freeze the rolls. Wrap each roll tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Avoiding Sogginess: If you anticipate leftovers, it’s best to store the rolls separately from any toppings or sauces to prevent them from becoming soggy.
By following these serving and storage tips, you can ensure that your Cheesecake Crescent Rolls stay fresh and delicious, making them a delightful treat whenever you’re ready to enjoy them!
