Cheesecake Cookie Cups

Cheesecake Cookie Cups are a delightful mini dessert that combines a soft, chewy chocolate chip cookie base with a creamy, fluffy no-bake cheesecake filling. Easy to make and visually appealing, they are perfect for parties, special occasions, or a sweet treat anytime. Finished with a drizzle of melted chocolate, these little desserts are as delicious as they are impressive.

Ingredients

• 16.5 ounces chocolate chip cookie dough (pre-made or homemade)
• 8 ounces cream cheese, softened to room temperature
• 1 cup heavy cream
• ½ cup granulated white sugar
• 1 teaspoon vanilla extract
• ¼ cup chocolate chips

Instructions

• Preheat oven to 350°F and line a cupcake pan with liners.
• Slice cookie dough into 12 equal portions (about ½ inch thick) and press into the cupcake liners.
• Bake for 8-10 minutes or until golden. Remove and cool.
• Beat softened cream cheese until light and smooth.
• Whip cold heavy cream until fluffy (4-5 minutes).
• Gently fold cream cheese, sugar, and vanilla into whipped cream without overmixing.
• Once cookie cups are cooled, scoop or pipe cheesecake filling evenly into each cup.
• Refrigerate for 30 minutes to set.
• Melt chocolate chips in microwave in 30-second intervals until smooth.
• Drizzle melted chocolate over cheesecake cookie cups.
• Refrigerate until ready to serve.

Serving and Storage Tips

• Serve chilled for the best flavor and creamy texture.
• Keep in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze the cookie cups for up to 1 month and thaw in the fridge before serving.
• Arrange on a dessert platter for parties or individual servings in cupcake liners for easy grab-and-go treats.
• Top with fresh fruit, sprinkles, or nuts for added presentation and flavor.

Variations

1. Strawberry Cheesecake Cups – Add fresh strawberry slices on top and a drizzle of strawberry sauce.
2. Oreo Cheesecake Cups – Crush Oreos into the cookie base or sprinkle on top.
3. Peanut Butter Chocolate Cups – Mix peanut butter into the cheesecake filling and top with chocolate drizzle.
4. Salted Caramel Cups – Drizzle salted caramel sauce over the top before serving.
5. Raspberry White Chocolate Cups – Use raspberry sauce and white chocolate drizzle for a fruity twist.
6. Mint Chocolate Cups – Add peppermint extract to the cheesecake filling and top with crushed peppermint candies.
7. Pumpkin Spice Cups – Add pumpkin puree and cinnamon to the filling for a seasonal treat.
8. Nutella Cups – Swirl Nutella into the cheesecake filling before setting.
9. Banana Cream Cups – Add banana slices and a light caramel drizzle.
10. Lemon Cheesecake Cups – Add lemon zest and a touch of lemon juice to the filling.
11. Mocha Chocolate Cups – Mix espresso powder into the cheesecake filling and drizzle with chocolate.
12. Coconut Cream Cups – Fold in shredded coconut and sprinkle on top.
13. Cherry Almond Cups – Top with maraschino cherries and a few slivered almonds.
14. Blueberry Cheesecake Cups – Add blueberry compote on top.
15. Chocolate Lovers’ Cups – Use double chocolate cookie dough and chocolate chips in the filling.

FAQs

1. Can I use store-bought cookie dough?
   Yes, store-bought cookie dough works perfectly and saves time.
2. Do the cookie cups need to be fully baked?
   Bake until golden; slightly underbaked cookie cups can be softer, but they will firm up in the fridge.
3. Can I make these ahead of time?
   Yes, you can assemble them a day in advance and store in the refrigerator.
4. Can I freeze them?
   Yes, freeze for up to one month and thaw in the fridge before serving.
5. Can I use low-fat cream cheese?
   Yes, but the filling may be slightly less creamy and fluffy.
6. Can I substitute the chocolate drizzle?
   Yes, use caramel, white chocolate, or any favorite sauce.
7. How do I prevent the whipped cream from deflating?
   Gently fold in the cream cheese mixture and avoid overmixing.
8. Can I use different cookie flavors?
   Yes, sugar cookies, peanut butter cookies, or snickerdoodles all work well.
9. Can I make mini bite-sized versions?
   Yes, simply use a mini muffin pan and reduce baking time slightly.
10. Are these safe for kids to help make?
    Absolutely, they are no-bake friendly and perfect for kids to scoop, mix, and drizzle.

Cheesecake Cookie Cups are an easy-to-make, no-bake dessert that combines the best of cookies and cheesecake in a single bite. Perfect for entertaining or treating yourself, they are simple to prepare, visually appealing, and irresistibly delicious. Serve chilled, store in the fridge, and enjoy a sweet, creamy indulgence that everyone will love.

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