Description
If you’re looking for a delicious and budget-friendly meal that the whole family will enjoy, these Cheeseburger Subs are the perfect choice. Packed with juicy ground beef, crispy bacon, fresh veggies, and all the classic cheeseburger toppings, this easy-to-make recipe delivers the flavors you love without breaking the bank. Whether you’re feeding a crowd or just need a quick dinner, these Cheeseburger Subs are sure to satisfy.
Ingredients
- Ground beef
- Bacon
- Onion
- Pickles
- Tomato
- Shredded lettuce
- Lightly toasted buns
Instructions
Start by cooking the ground beef in a skillet over medium heat, breaking it apart with a spatula until it’s fully cooked and browned. While the beef is cooking, fry the bacon in a separate pan until crispy. Once cooked, drain the bacon on paper towels. Next, prepare your vegetables: slice the onion and tomato, and shred the lettuce.
Once the ground beef and bacon are ready, it’s time to assemble your cheeseburger subs. Lightly toast your buns to give them a nice crunch, then layer the cooked ground beef on the bottom of each bun. Top the beef with a slice of crispy bacon, followed by the fresh onion slices, tomato, pickles, and shredded lettuce. Add your favorite condiments like ketchup or mustard, and close the buns to complete your cheeseburger sub.
Notes
Serving Tips
These Cheeseburger Subs are perfect for a casual meal with family or friends. Serve them with a side of crispy fries, potato chips, or a simple salad to complete the meal. You can also add some extra condiments like ketchup, mustard, or mayonnaise on the side for dipping. For a fun twist, try serving these subs as a platter with a variety of toppings and let everyone customize their own cheeseburger sub. Enjoy them immediately while the buns are still warm and the bacon is crispy for the best experience.
Storage Tips
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2–3 days. To keep the subs from getting soggy, it’s best to store the fillings and buns separately. When ready to eat, you can reheat the beef, bacon, and toppings in the microwave or on the stovetop, and toast the buns again in the oven for a few minutes to restore their crispiness. Although the subs can be stored, it’s always best to enjoy them fresh for the best taste and texture.
