Cheeseburger Pie Recipe

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Indulge in the savory flavors of a classic cheeseburger with a delightful twist in this Cheeseburger Pie recipe. Perfect for a cozy family dinner or a weekend treat, this dish combines all the goodness of a cheeseburger in a convenient pie form.

Ingredients:

  • 1 large onion, chopped (about 1 cup)
  • 1 pound ground beef
  • ½ teaspoon salt
  • Ground black pepper, to taste
  • Garlic powder, to taste (optional)
  • 1 cup grated Cheddar cheese
  • ½ cup Original Bisquick mix (or all-purpose flour)
  • 1 cup whole milk
  • 2 large eggs

Instructions:

  1. Preheat and Grease: Preheat your oven to 400°F. Grease a medium-sized glass pie plate (about 9 inches) with some vegetable oil.
  2. Cook Onion and Beef: In a large skillet, heat up some oil over medium heat. Add the chopped onion and cook until it’s soft, which should take about 3 minutes. Put the ground beef into the skillet, breaking it apart with a spatula. Let it cook until it’s browned, roughly 10 minutes. Once cooked, drain any extra fat from the beef and season it with salt, black pepper, and, if you like, some garlic powder.
  3. Layer Beef and Cheese: Spread the cooked and seasoned beef mixture evenly into the prepared pie plate. Sprinkle the grated cheddar cheese over the beef layer.
  4. Prepare Batter: In a small bowl, whisk together the Bisquick mix (or flour), milk, and eggs until everything’s well combined. Then, pour this batter over the beef and cheese layers in the pie plate.
  5. Bake: Bake it in the preheated oven for about 20 to 25 minutes, or until a knife inserted in the center comes out clean.
  6. Cool and Serve: Once it’s done, take it out of the oven, let it cool for a bit, then serve it up warm. Enjoy your comforting slice of cheeseburger pie!

Serving and Storage Tips:

Enjoying your Cheeseburger Pie to the fullest involves not only savoring its delicious flavors but also knowing how to serve and store it properly. Here are some tips to ensure you get the most out of your culinary creation:

  1. Serve Warm: Cheeseburger Pie is best served warm, straight out of the oven. Allow it to cool for a few minutes after baking to firm up slightly before slicing and serving.
  2. Garnish with Fresh Ingredients: Enhance the presentation and flavor of your Cheeseburger Pie by garnishing it with fresh ingredients such as chopped tomatoes, lettuce, or green onions. Serve alongside traditional burger condiments like ketchup, mustard, and pickles for added flair.
  3. Pair with Side Dishes: Complement your Cheeseburger Pie with a variety of side dishes to create a complete meal. Consider serving it with a crisp green salad, coleslaw, roasted vegetables, or potato wedges for a satisfying and balanced dining experience.
  4. Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To maintain freshness, cover the pie with plastic wrap or aluminum foil before refrigerating.
  5. Reheat with Care: When reheating individual slices of Cheeseburger Pie, place them on a microwave-safe plate and heat them in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire pie in the oven at 350°F for 10-15 minutes.
  6. Freeze for Later: Cheeseburger Pie can also be frozen for future enjoyment. Wrap the cooled pie tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. Label with the date and store in the freezer for up to 2-3 months. To reheat, thaw overnight in the refrigerator and follow the reheating instructions above.

By following these serving and storage tips, you can ensure that your Cheeseburger Pie remains delicious and enjoyable from the first bite to the last. Bon appétit!

Variations:

Explore these creative twists on the classic Cheeseburger Pie recipe to customize your culinary experience:

  1. Bacon Lover’s Delight: Crumble crispy bacon over the beef layer before adding the cheese for a smoky and savory twist.
  2. Vegetarian Option: Substitute the ground beef with plant-based ground meat or a medley of mushrooms and lentils for a hearty vegetarian version.
  3. Tex-Mex Twist: Add a Tex-Mex flair by incorporating diced green chilies, black beans, corn kernels, and Mexican cheese blend into the beef mixture. Top with salsa, sour cream, and fresh cilantro before serving.
  4. Italian-Inspired: Infuse Italian flavors by seasoning the beef with Italian herbs and spices like oregano, basil, and garlic powder. Layer with sliced tomatoes, mozzarella cheese, and fresh basil leaves.
  5. Greek-inspired: Transform your pie into a Mediterranean delight by using ground lamb seasoned with Mediterranean spices like oregano, cumin, and paprika. Top with crumbled feta cheese, sliced olives, and diced cucumbers. Serve with tzatziki sauce on the side.
  6. Loaded Potato Pie: Incorporate diced cooked potatoes into the beef mixture and top with shredded cheddar cheese and crispy potato tots for a comforting and indulgent twist.
  7. Buffalo Chicken Pie: Replace the ground beef with shredded cooked chicken tossed in buffalo sauce. Layer with blue cheese crumbles and drizzle with ranch dressing before serving.
  8. Pizza Pie: Channel the flavors of everyone’s favorite pizza by adding pizza sauce, pepperoni slices, diced bell peppers, onions, and mozzarella cheese to the beef layer. Top with grated Parmesan cheese and fresh basil leaves.
  9. Spinach and Feta: Add sautéed spinach and crumbled feta cheese to the beef mixture for a flavorful and nutritious variation.
  10. Southwestern Style: Give your pie a Southwestern twist by mixing in black beans, corn, diced green chilies, and taco seasoning. Top with shredded Monterey Jack cheese and serve with salsa and sliced avocado.

FAQs:

  1. Can I use ground turkey instead of ground beef? Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe.
  2. Can I make this recipe gluten-free? Yes, you can use a gluten-free Bisquick mix or gluten-free all-purpose flour to make this recipe gluten-free.
  3. Can I prepare the pie crust ahead of time? Yes, you can prepare the pie crust in advance and store it in the refrigerator until ready to use.
  4. Can I freeze Cheeseburger Pie before baking? Yes, assemble the pie but do not bake it. Wrap it tightly in plastic wrap and aluminum foil, then freeze. Thaw overnight in the refrigerator before baking as directed.
  5. Can I add vegetables to the filling? Absolutely! Feel free to add diced vegetables like bell peppers, carrots, or mushrooms to the beef mixture for added flavor and nutrition.
  6. Can I use a different type of cheese? Yes, you can customize the cheese topping to your preference. Try using Swiss, pepper jack, or Gouda cheese for a unique flavor profile.
  7. Can I make mini versions of Cheeseburger Pie? Yes, you can use mini pie dishes or muffin tins to make individual-sized portions of Cheeseburger Pie.
  8. Can I make this recipe dairy-free? Yes, you can use dairy-free cheese and milk alternatives to make this recipe dairy-free. Ensure all other ingredients are also dairy-free.
  9. Can I add herbs and spices to the filling? Absolutely! Feel free to experiment with herbs and spices like thyme, rosemary, or smoked paprika to enhance the flavor of the filling.
  10. Can I serve Cheeseburger Pie cold? While it’s best served warm, Cheeseburger Pie can be enjoyed cold as well. Simply refrigerate any leftovers and enjoy them chilled straight from the fridge.

Whether served as a main course or a hearty snack, this Cheeseburger Pie is sure to be a hit with everyone at the table. Try it out for a delicious twist on a classic favorite!