Description
Looking to elevate your traditional meatloaf game? Look no further than this delectable Cheeseburger Meatloaf recipe! Bursting with savory flavors and gooey melted cheese, this dish is guaranteed to become a new family favorite. Simple to prepare and utterly satisfying, it’s the perfect comfort food for any occasion.
Ingredients
- 2 pounds ground beef
- ¾ cup fresh bread crumbs
- ½ cup minced onion
- 2 large eggs, beaten
- 1 ½ teaspoons salt
- 1 ½ teaspoons ground black pepper
- 3 cups shredded Cheddar cheese
Instructions
- Preheat and Prepare: Start by preheating your oven to 350 degrees F (175 degrees C). While the oven is heating up, gather all your ingredients and prepare them for assembly.
- Mix the Meatloaf Base: In a large bowl, combine the ground beef, fresh bread crumbs, minced onion, beaten eggs, salt, and ground black pepper. Mix everything thoroughly until well incorporated, ensuring that the seasonings are evenly distributed throughout the meat mixture.
- Form the Meatloaf: Place a large piece of wax paper on your work surface and pat out the meat mixture into a rectangle, approximately 14×18 inches in size. This will serve as the base for your meatloaf.
- Layer on the Cheese: Spread the shredded Cheddar cheese evenly over the meat mixture, leaving a small border of about ¾ inch along the edges. The cheese will add a rich and creamy texture to the meatloaf, giving it that irresistible cheeseburger flavor.
- Roll and Shape: Carefully roll up the meatloaf jelly-roll style to enclose the filling and form a pinwheel loaf. Make sure to press in the meat on both ends to seal in the cheese and prevent any leakage during baking.
- Bake to Perfection: Place the assembled meatloaf in a 10×15-inch baking dish and transfer it to the preheated oven. Bake for approximately 1 hour, or until the meatloaf is cooked through and the internal temperature reaches at least 160 degrees F (70 degrees C) when tested with an instant-read thermometer.
- Serve and Enjoy: Once fully cooked, remove the cheeseburger meatloaf from the oven and let it rest for a few minutes before slicing. Serve slices warm alongside your favorite sides, such as mashed potatoes, steamed veggies, or a crisp garden salad.
Notes
- Presentation is Key: When serving Cheeseburger Meatloaf, consider garnishing each slice with a sprinkle of chopped parsley or a drizzle of ketchup for an extra touch of flavor and visual appeal.
- Pairing Suggestions: Complement the rich flavors of the meatloaf with classic burger toppings like sliced tomatoes, lettuce, pickles, and onions. Serve alongside hamburger buns for a fun twist, allowing guests to create their own cheeseburger-inspired meatloaf sandwiches.
- Leftover Love: If you find yourself with leftovers, fear not! Cheeseburger Meatloaf makes for delicious next-day meals. Enjoy cold slices straight from the fridge or reheat them in the microwave or oven for a quick and satisfying lunch or dinner.
- Freezing Options: To extend the shelf life of your Cheeseburger Meatloaf, consider freezing individual slices or the entire loaf. Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container or bag. Label with the date and store in the freezer for up to 2-3 months. When ready to enjoy, simply thaw in the refrigerator overnight before reheating.
- Reheating Recommendations: To reheat frozen or refrigerated slices, place them on a microwave-safe plate and heat in 30-second intervals until warmed through. Alternatively, you can reheat slices in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until heated to your desired temperature.
- Creative Leftover Ideas: Get creative with leftover Cheeseburger Meatloaf by incorporating it into other dishes. Crumble leftover slices into omelets, soups, or casseroles for added flavor and protein. You can also use it as a filling for stuffed bell peppers or savory hand pies.
- Safety Reminders: When storing and reheating meatloaf, always follow proper food safety guidelines to prevent foodborne illness. Keep leftovers refrigerated at or below 40 degrees F (4 degrees C) and discard any leftovers that have been left out at room temperature for more than 2 hours.
