Cheeseburger Egg Rolls in the Air Fryer

If you’re looking for a crowd-pleasing appetizer that combines the comfort of a classic cheeseburger with the crispy, golden crunch of an egg roll, these Cheeseburger Egg Rolls are the perfect choice. They’re quick to make, packed with juicy flavor, and ideal for parties, family dinners, game nights, or anytime you need an easy recipe that delivers big taste. This fun American-style fusion dish transforms simple, everyday ingredients into irresistible handheld bites that are guaranteed to disappear fast.

Ingredients

For the Egg Rolls:

• 1 pound lean ground beef
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 teaspoon seasoned salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 4 slices American cheese
• ½ cup chopped dill pickles
• 16 egg roll wrappers

For the Dipping Sauce:

• ¼ cup mayonnaise
• 2 tablespoons ketchup
• 1 teaspoon dill pickle juice
• ½ teaspoon seasoned salt

Instructions

1. Add ground beef to a large skillet over medium heat, crumbling it as it cooks. Cook until no longer pink.
2. Drain the beef and return it to the skillet.
3. Stir in ketchup, mustard, seasoned salt, onion powder, and garlic powder, mixing well over low heat.
4. Lay the slices of American cheese over the meat mixture, turn off the heat, cover the skillet, and let the cheese melt for 3–4 minutes.
5. Remove the lid, add chopped dill pickles, and mix to combine.
6. Add about 1/4 cup of the cheeseburger filling onto each egg roll wrapper. Fold in the sides and roll tightly, brushing the top corner with water to seal. Repeat with all wrappers.
7. Lightly spray each egg roll with oil.
8. Place egg rolls in a single layer in the air fryer basket, leaving space between them. Cook at 390°F for 7 minutes, flipping halfway through, until golden and crispy.
9. To make the dipping sauce, whisk together mayonnaise, ketchup, dill pickle juice, and seasoned salt.
10. Serve the egg rolls hot with the dipping sauce.

Serving and Storage Tips

Serving: Serve Cheeseburger Egg Rolls hot and crispy straight from the air fryer. Pair them with the included dipping sauce or additional favorites like ranch, fry sauce, barbecue sauce, or spicy mayo. They work well as an appetizer, party snack, or even a fun dinner.
Storing: Store cooled egg rolls in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the air fryer at 375°F for 3–5 minutes until crispy again. Avoid microwaving, as it softens the wrapper.
Freezing: You can freeze the egg rolls before air frying. Assemble, freeze on a baking sheet, then transfer to a freezer bag. Air fry straight from frozen at 390°F for 10–12 minutes.

Variations

1. Bacon Cheeseburger Egg Rolls
   Add cooked, chopped bacon to the filling for smoky flavor.
2. Cheddar Cheeseburger Egg Rolls
   Swap American cheese for sharp cheddar for a bold, tangy taste.
3. Spicy Pepper Jack Egg Rolls
   Replace cheese with pepper jack and add diced jalapeños.
4. BBQ Cheeseburger Egg Rolls
   Use BBQ sauce instead of ketchup and mustard for a sweet, smoky twist.
5. Mushroom Swiss Egg Rolls
   Add sautéed mushrooms and melt Swiss cheese for a classic combination.
6. Big Mac–Style Egg Rolls
   Add shredded lettuce after cooking and dip in Thousand Island dressing.
7. Bacon Ranch Egg Rolls
   Mix bacon bits and ranch seasoning into the filling for a ranch-flavored twist.
8. Chili Cheeseburger Egg Rolls
   Mix in a few spoonfuls of thick chili and extra cheese for a hearty version.
9. Philly Cheeseburger Egg Rolls
   Add sautéed onions and bell peppers with provolone cheese.
10. Pickle Lover’s Egg Rolls
    Double the chopped pickles and add a splash of pickle juice for extra tang.
11. Tex-Mex Egg Rolls
    Add taco seasoning, diced green chiles, and pepper jack cheese.
12. Guacamole Cheeseburger Egg Rolls
    Serve with guacamole or add a small spoonful into each wrapper before rolling.
13. Breakfast Cheeseburger Egg Rolls
    Add scrambled eggs and sprinkle with shredded cheddar.
14. Hawaiian Cheeseburger Egg Rolls
    Add diced pineapple and ham for a sweet-and-savory blend.
15. Keto-Style Egg Roll Bowl
    Skip the wrappers and serve the filling in a bowl over shredded lettuce or coleslaw.

FAQs

1. Can I bake these instead of air frying?
   Yes, bake at 400°F for 15–18 minutes, flipping halfway and spraying lightly with oil.
2. Can I deep-fry the egg rolls?
   Yes, fry at 350°F for 3–4 minutes until golden and crispy.
3. Can I use ground turkey instead of beef?
   Absolutely. Just season well since turkey is milder in flavor.
4. What other cheeses work well?
   Cheddar, provolone, pepper jack, Swiss, or mozzarella.
5. Can I make these ahead of time?
   Yes, assemble them and store covered in the fridge for up to 24 hours before cooking.
6. Can I freeze cooked egg rolls?
   Yes. Freeze and reheat in the air fryer for best texture.
7. My wrappers keep tearing. What can I do?
   Do not overfill, and keep wrappers covered with a damp towel while assembling.
8. Can I add vegetables to the filling?
   Yes. Try diced onions, peppers, mushrooms, or shredded lettuce after cooking.
9. Why are my egg rolls not crispy?
   Make sure the filling isn’t too wet and avoid overcrowding the air fryer.
10. Can I use dill relish instead of chopped pickles?
    Yes, but reduce the amount to prevent the filling from becoming watery.

Cheeseburger Egg Rolls are the perfect combination of flavor, crunch, and simplicity. This easy recipe delivers everything you love about a classic cheeseburger, wrapped in a crispy shell that’s ideal for parties, quick dinners, or entertaining. Whether you’re feeding a crowd or looking for a fun weeknight dish, these egg rolls are sure to become a family favorite.

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