Description
If you’re looking for a comforting, easy-to-make meal that the whole family will love, look no further than this delicious Cheeseburger Casserole. Combining the savory flavors of a classic cheeseburger with the heartiness of a casserole, this dish is perfect for busy weeknights or casual weekend dinners. With just a few simple ingredients, you can create a satisfying meal that’s sure to please.
Ingredients
- 1 Pound of Ground Beef
- 2 Cans of Tomato Soup
- 3 Cups of Cheese (Any Type)
- 1 Pound of Shells
Instructions
- Cook the Beef and Noodles:
- Begin by browning the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
- Meanwhile, cook the shells according to the package instructions until al dente. Drain and set aside.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked beef, tomato soup, and cheese, reserving half of the cheese for the topping. Add a bit of pasta water to the mix to help create a cohesive sauce.
- Stir in the cooked shells until everything is well combined.
- Bake the Casserole:
- Preheat your oven to 375°F (190°C). Transfer the mixture to a baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil, sprinkle the remaining cheese on top, and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
Notes
Serving Tips
- Let it Cool: Allow the casserole to rest for 5-10 minutes after baking. This helps it set and makes it easier to cut into neat squares.
- Garnish: Consider adding a garnish of fresh herbs like parsley or chives for a pop of color and extra flavor.
- Pairing: Serve the casserole with a side salad or steamed vegetables to balance out the meal. Garlic bread or a crusty roll also complements this dish well.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. Be sure to cool the casserole completely before sealing it to prevent condensation and sogginess.
- Freezing: For longer storage, freeze the casserole. Wrap it tightly with aluminum foil or plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months.
- Reheating: Reheat leftovers in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also reheat individual portions in the microwave, but for best results, use the oven to maintain the texture.
- Avoid Reheating Multiple Times: To maintain the best quality, try to only reheat the portion you plan to eat rather than reheating the entire dish multiple times. This helps prevent the casserole from becoming dry or overcooked.
