Cheese Stuffed Crescent Rolls

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Looking for a delectable snack or appetizer that’s quick to make and impossible to resist? Look no further than these cheese-stuffed crescent rolls. With a golden, flaky exterior and a gooey, cheesy center, these rolls are sure to become a favorite in your household. Plus, they’re a breeze to whip up, making them perfect for impromptu gatherings or weeknight dinners. Let’s dive into the recipe and discover how to make these irresistible treats!

Ingredients:

  • 1 tube crescent roll dough
  • 4 string cheese sticks
  • ¼ cup melted butter
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • Fresh minced parsley for garnish

Directions:

  1. Prepare the Dough: Begin by preheating your air fryer to 350 degrees Fahrenheit. While it heats up, unroll the crescent dough and separate the triangles.
  2. Stuff with Cheese: Take each string cheese stick and slice it in half. Place one half of the string cheese at the wide end of each crescent dough triangle. Fold the ends in and then roll up the dough, ensuring the cheese is completely sealed inside. Repeat with the remaining dough and cheese.
  3. Season the Rolls: In a small bowl, combine the melted butter, garlic powder, onion powder, and salt. Stir until well mixed. Brush this buttery mixture over all sides of the crescent dough, ensuring they’re evenly coated. Reserve any leftover butter for later.
  4. Air Fry the Rolls: Place the stuffed crescent rolls in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches. Air fry at 350 degrees Fahrenheit for about 6 minutes, or until the rolls are golden brown and crispy.
  5. Final Touches: Once the rolls are cooked to perfection, brush them with any remaining butter mixture. For a finishing touch, sprinkle fresh minced parsley over the top for a pop of color and flavor.
  6. Serve and Enjoy: Transfer the cheese-stuffed crescent rolls to a serving platter and watch as they disappear within minutes. These rolls are best enjoyed warm, straight from the air fryer, but they’re just as delicious at room temperature. Serve them as a snack, appetizer, or alongside your favorite meal for a delightful twist on a classic favorite.

Nutritional Information:

  • Prep Time: 5 minutes
  • Cooking Time: 6 minutes per batch
  • Total Time: 11 minutes
  • Servings: 8
  • Calories: (Calories per serving may vary based on specific ingredients used.)

Serving and Storage Tips:

Serving Tips:

  1. Fresh Out of the Air Fryer: These cheese-stuffed crescent rolls are at their absolute best when served straight from the air fryer. The golden-brown exterior and gooey cheese center are irresistible when they’re warm and freshly cooked.
  2. Garnish with Fresh Herbs: Before serving, sprinkle the rolls with fresh minced parsley for a burst of color and a touch of freshness. This simple garnish adds a delightful flavor contrast to the rich, cheesy filling.
  3. Serve with Dipping Sauces: Elevate your cheese-stuffed crescent rolls by serving them with a variety of dipping sauces. Marinara sauce, ranch dressing, or garlic aioli are all excellent choices that complement the flavors of the rolls and add an extra layer of indulgence.
  4. Pair with Salad or Soup: For a complete meal, consider serving these rolls alongside a crisp salad or a comforting bowl of soup. The combination of warm, cheesy rolls and a light, refreshing side dish creates a balanced and satisfying dining experience.

Storage Tips:

  1. Refrigeration: If you have any leftover cheese-stuffed crescent rolls, store them in an airtight container in the refrigerator. They will stay fresh for up to 2-3 days.
  2. Reheating: To reheat the rolls, simply place them in the air fryer for a few minutes until warmed through and crispy. Alternatively, you can reheat them in a conventional oven at 350 degrees Fahrenheit for 5-7 minutes.
  3. Freezing: These cheese-stuffed crescent rolls can also be frozen for longer storage. Place the cooled rolls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. To reheat, thaw the rolls in the refrigerator overnight and then follow the reheating instructions above.

By following these serving and storage tips, you can ensure that your cheese-stuffed crescent rolls are enjoyed to the fullest, whether you’re serving them fresh out of the air fryer or enjoying leftovers later on.

Variations:

  1. Ham and Cheese: Add a slice of ham along with the string cheese before rolling up the crescent dough for a classic ham and cheese twist.
  2. Spinach and Feta: Replace the string cheese with crumbled feta cheese and chopped spinach for a Mediterranean-inspired filling that’s both flavorful and nutritious.
  3. Pepperoni Pizza Rolls: Layer pepperoni slices and shredded mozzarella cheese on the crescent dough before rolling it up for a kid-friendly take on pizza flavors.
  4. Jalapeño Popper Rolls: Mix diced jalapeños and cream cheese together, then spread the mixture onto the crescent dough before rolling it up for a spicy and creamy filling.
  5. Buffalo Chicken Rolls: Toss shredded cooked chicken with buffalo sauce, then place it on the crescent dough with a sprinkle of blue cheese crumbles for a tangy and savory treat.
  6. Caprese Rolls: Layer sliced tomatoes, fresh mozzarella cheese, and basil leaves on the crescent dough before rolling it up for a delightful Italian-inspired appetizer.
  7. Pesto and Sun-Dried Tomato: Spread pesto sauce onto the crescent dough and top it with chopped sun-dried tomatoes and shredded Parmesan cheese for a burst of Mediterranean flavors.
  8. Bacon and Cheddar: Crumble cooked bacon and sprinkle it over the crescent dough along with shredded cheddar cheese for a savory and indulgent filling.
  9. Apple and Brie: Thinly slice apples and place them on the crescent dough along with slices of brie cheese for a sweet and savory combination that’s perfect for brunch or dessert.
  10. Nutella and Banana: Spread Nutella onto the crescent dough and place sliced bananas on top before rolling it up for a deliciously sweet treat that’s reminiscent of a dessert crepe.

FAQs:

  1. Can I use homemade crescent dough instead of a tube?
    • Yes, you can use homemade crescent dough if you prefer. Just make sure it’s rolled out thinly and cut into triangles before adding the filling.
  2. Can I bake these in the oven instead of using an air fryer?
    • Absolutely! Simply preheat your oven to 375°F (190°C) and bake the rolls for 10-12 minutes or until golden brown.
  3. Can I use different types of cheese?
    • Yes, feel free to experiment with different types of cheese to suit your taste preferences. Cheddar, pepper jack, or Swiss cheese would all work well.
  4. Can I make these ahead of time?
    • Yes, you can assemble the rolls ahead of time and refrigerate them until ready to bake. Just be sure to brush them with the butter mixture right before baking.
  5. How do I prevent the cheese from leaking out during baking?
    • Make sure to seal the crescent dough tightly around the cheese to prevent any leakage. You can also place the rolls seam-side down on the baking sheet to help seal them.
  6. Can I freeze the unbaked rolls?
    • Yes, you can freeze the unbaked rolls on a baking sheet until solid, then transfer them to a freezer bag. When ready to bake, just thaw them in the refrigerator overnight before baking as directed.
  7. How do I store leftover cooked rolls?
    • Store any leftover cooked rolls in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the air fryer or oven before serving.
  8. Can I make these rolls vegan?
    • Yes, you can use vegan crescent dough and dairy-free cheese alternatives to make these rolls vegan-friendly.
  9. What can I serve with these rolls?
    • These rolls are delicious on their own or served with dipping sauces like marinara, ranch, or garlic aioli. They also pair well with a side salad or soup.
  10. Can I customize the seasoning blend?
    • Absolutely! Feel free to adjust the seasoning blend to suit your taste preferences. Add a pinch of cayenne for heat or swap out the garlic powder for Italian seasoning for a different flavor profile.

With their irresistible combination of flaky dough and melted cheese, these cheese-stuffed crescent rolls are guaranteed to be a hit with family and friends. Whether you’re hosting a party, looking for a quick snack, or simply craving something indulgent, this recipe is sure to satisfy. So fire up your air fryer and get ready to enjoy a delightful twist on a classic favorite!