Cheese Chicken Alfredo Bake

Looking for a hearty and satisfying meal to please the whole family? Look no further than this Cheese Chicken Alfredo Bake recipe. Combining tender chicken, creamy Alfredo sauce, and gooey melted cheese, this dish is a guaranteed crowd-pleaser. Plus, it’s incredibly easy to make, making it perfect for busy weeknights or lazy weekends. Let’s dive into the details of this delectable recipe!


  • 8 ounces of fettuccine pasta
  • 2 cups of cooked chicken breast, shredded or cubed
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 2 cups of Alfredo sauce
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  4. Add the cooked chicken breast to the skillet, season with salt and pepper, and cook until heated through.
  5. Pour the Alfredo sauce over the chicken in the skillet and stir until evenly coated.
  6. Add the cooked fettuccine pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
  7. Transfer the chicken Alfredo mixture to the prepared baking dish and spread it out evenly.
  8. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the mixture.
  9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.

Serving Tips:

  1. Serve the Cheese Chicken Alfredo Bake hot straight from the oven for the ultimate comfort food experience.
  2. Pair this dish with a side salad or garlic bread to complete the meal.
  3. Garnish each serving with a sprinkle of fresh parsley to add a pop of color and freshness.
  4. Consider serving individual portions in ramekins for an elegant presentation at dinner parties or gatherings.

Storage Tips:

  1. Allow any leftovers to cool to room temperature before transferring them to an airtight container.
  2. Store the leftover Cheese Chicken Alfredo Bake in the refrigerator for up to 3 days.
  3. To reheat, simply place the desired portion in the microwave or oven until heated through.
  4. If reheating in the oven, cover the dish with aluminum foil to prevent the cheese from drying out.
  5. For longer storage, you can freeze the baked dish in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating.

By following these serving and storage tips, you can ensure that your Cheese Chicken Alfredo Bake remains fresh, flavorful, and ready to enjoy whenever hunger strikes.


  1. Vegetarian Option: Swap the chicken for roasted vegetables such as bell peppers, zucchini, and mushrooms for a delicious vegetarian version of this dish. Simply toss the vegetables in olive oil and seasonings before roasting until tender, then proceed with the recipe as usual.
  2. Seafood Twist: Add shrimp or cooked crab meat to the Alfredo sauce for a seafood twist on this classic dish. The delicate flavors of seafood pair beautifully with the creamy sauce and cheesy topping.
  3. Spicy Kick: For those who enjoy a bit of heat, add chopped jalapeños or red pepper flakes to the Alfredo sauce mixture. You can also incorporate a dash of hot sauce or cayenne pepper for an extra spicy kick.
  4. Herb Infusion: Experiment with different herbs and spices to infuse the dish with unique flavors. Try adding fresh basil, thyme, or oregano to the Alfredo sauce for a burst of freshness and aroma.
  5. Whole Grain Pasta: For a healthier twist, use whole grain or multigrain fettuccine pasta instead of traditional white pasta. Not only does this add extra fiber and nutrients, but it also lends a nutty flavor and chewy texture to the dish.
  6. Cheese Blend: Get creative with the cheese topping by using a blend of different cheeses such as Gruyère, fontina, or Asiago along with the mozzarella and Parmesan. This adds depth of flavor and a gooey, melty texture to the bake.
  7. Pesto Variation: Replace the Alfredo sauce with pesto sauce for a vibrant and flavorful twist. The combination of basil, garlic, pine nuts, and Parmesan cheese adds a burst of freshness and a slightly nutty flavor to the dish.
  8. Gluten-Free Option: Use gluten-free fettuccine pasta and ensure that the other ingredients, such as the Alfredo sauce and any additional seasonings, are also gluten-free to accommodate those with gluten sensitivities or dietary restrictions.


  1. Can I use pre-cooked chicken for this recipe? Yes, absolutely! Using pre-cooked chicken, whether shredded or cubed, can significantly cut down on prep time. Rotisserie chicken works particularly well and adds extra flavor to the dish.
  2. Can I make this dish ahead of time? Yes, you can assemble the Cheese Chicken Alfredo Bake ahead of time and refrigerate it before baking. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When ready to bake, remove it from the refrigerator, allow it to come to room temperature for about 30 minutes, then bake as directed.
  3. What if I don’t have fettuccine pasta? While fettuccine is the traditional pasta choice for Alfredo dishes, you can easily substitute it with other pasta shapes such as penne, rigatoni, or even spaghetti. Just be sure to adjust the cooking time according to the package instructions for your chosen pasta.
  4. Can I freeze leftovers of this dish? Yes, you can freeze leftovers of the Cheese Chicken Alfredo Bake for up to 1 month. Transfer the cooled leftovers to an airtight container or freezer-safe bag, making sure to remove as much air as possible to prevent freezer burn. Thaw overnight in the refrigerator before reheating.
  5. What if I’m lactose intolerant or allergic to dairy? If you’re lactose intolerant or allergic to dairy, you can try using lactose-free or dairy-free alternatives for the Alfredo sauce and cheese. There are many plant-based options available in stores, such as almond milk Alfredo sauce or vegan cheese.
  6. Can I add extra vegetables to this dish? Absolutely! Adding vegetables like broccoli, spinach, peas, or roasted cherry tomatoes can enhance the flavor and nutritional value of the dish. Simply steam or sauté the vegetables until tender, then mix them in with the Alfredo sauce and chicken before baking.
  7. Is this recipe kid-friendly? Yes, kids generally love the creamy, cheesy goodness of this dish. You can also get them involved in the kitchen by letting them help shred the chicken or sprinkle the cheese on top before baking.
  8. How do I know when the dish is done baking? The Cheese Chicken Alfredo Bake is done baking when the cheese on top is melted and bubbly, and the edges are golden brown. This usually takes about 20-25 minutes in a preheated oven.

With minimal prep time and maximum flavor, this Cheese Chicken Alfredo Bake is sure to become a staple in your recipe repertoire. Whether you’re feeding a hungry family or entertaining guests, this comforting dish is always a hit. So, roll up your sleeves, gather your ingredients, and get ready to delight your taste buds with this irresistible cheesy delight!