Cheese and Pepperoni Rice Balls

Cheese and Pepperoni Rice Balls are the perfect combination of crispy, cheesy, and savory flavors. This easy recipe is a great way to use up leftover rice while creating a delicious snack or appetizer. With a crunchy golden exterior and a gooey, cheesy center, these rice balls are sure to be a hit with family and friends.

Ingredients

• 2 cups of cooked rice
• 4 eggs
• Salt and black pepper to taste
• Parsley to taste
• 150 grams of grated mozzarella
• 1 slice of grated calabrese pepperoni
• 3 heaping tablespoons whole wheat flour
• 1/2 tablespoon baking powder
• Breadcrumbs for breading

Instructions

In a bowl, mix the cooked rice, salt, black pepper, 2 eggs, and chopped parsley. Stir well. Add grated mozzarella, grated pepperoni, whole wheat flour, and baking powder. Mix everything together with your hands until a firmer dough forms.

Take a tablespoon of the dough and shape it into small balls. If desired, flatten the dough in your hands and add a cube of mozzarella for extra cheesiness before rolling it back into a ball.

Coat each ball by rolling them in flour, dipping in the remaining beaten eggs, and finally covering with breadcrumbs.

Fry the rice balls in hot oil until golden brown and crispy. Drain on paper towels before serving.

Serving and Storage Tips

Serving Suggestions

• Serve Cheese and Pepperoni Rice Balls hot and crispy for the best flavor and texture.
• Pair them with marinara sauce, ranch dressing, or a garlic aioli for dipping.
• Garnish with fresh parsley or grated Parmesan for an extra touch of flavor.
• Enjoy them as a party appetizer, game-day snack, or side dish with a salad or pasta.

Storage Tips

• Refrigeration: Store leftover rice balls in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, place the cooked rice balls on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They can be stored for up to 2 months.
• Reheating: Reheat in an air fryer or oven at 350°F (175°C) for 8-10 minutes to regain crispiness. Avoid microwaving, as it can make them soggy.

These tips will help you enjoy your Cheese and Pepperoni Rice Balls fresh and crispy every time!

Variations

1. Cheese Variations

• Swap mozzarella for cheddar, gouda, or provolone for a different cheesy flavor.
• Use a mix of cheeses for a richer, gooey texture.

2. Meat Variations

• Replace pepperoni with crispy bacon, cooked sausage, or diced ham.
• Use turkey or chicken pepperoni for a lighter option.

3. Vegetarian Option

• Skip the pepperoni and add sautéed mushrooms, roasted red peppers, or spinach for a flavorful meat-free version.
• Mix in sun-dried tomatoes or olives for a Mediterranean twist.

4. Spicy Kick

• Add red pepper flakes or chopped jalapeños for extra heat.
• Use spicy pepper jack cheese instead of mozzarella.

5. Herb and Seasoning Boost

• Mix in Italian seasoning, garlic powder, or onion powder for more depth of flavor.
• Add fresh basil or oregano for a fresh, aromatic touch.

6. Air Fryer Option

• Instead of deep frying, cook the rice balls in an air fryer at 375°F (190°C) for 12-15 minutes, flipping halfway for an even crisp.

These variations let you customize your Cheese and Pepperoni Rice Balls to suit your taste and make them even more delicious!

FAQs

1. Can I use leftover rice for this recipe?
Yes, leftover rice works perfectly for this recipe. Just make sure it’s not too dry, or the balls may not hold together well.

2. Can I bake these instead of frying?
Yes! Bake them at 400°F (200°C) for about 20 minutes, turning halfway, until they are golden and crispy.

3. Can I make these ahead of time?
Absolutely! You can shape the rice balls and store them in the fridge for up to 24 hours before frying.

4. How do I prevent the rice balls from falling apart?
Ensure the mixture is well combined and sticky enough to hold its shape. If it’s too dry, add a bit more egg or cheese to bind it together.

5. What dipping sauces go well with these rice balls?
Marinara sauce, ranch dressing, garlic aioli, or even a spicy sriracha mayo pair well with them.

6. Can I freeze uncooked rice balls?
Yes! Freeze them on a baking sheet until solid, then transfer them to a freezer-safe bag. When ready to cook, fry them straight from frozen or air fry them.

7. How do I keep them crispy after frying?
Place them on a wire rack instead of paper towels to prevent them from getting soggy.

8. Can I make these gluten-free?
Yes! Use gluten-free breadcrumbs and replace the wheat flour with a gluten-free alternative like almond flour or cornstarch.

9. What other fillings can I use?
Try stuffing them with cream cheese, ricotta, or small cubes of smoked cheese for a delicious surprise inside.

10. Can I use a different type of rice?
Yes! Short-grain rice or sticky rice works best, but you can also use Arborio rice for a creamier texture.

These Cheese and Pepperoni Rice Balls are an irresistible treat that combines crunchy texture with gooey, cheesy goodness. Whether enjoyed as an appetizer, party snack, or side dish, they are guaranteed to be a crowd-pleaser. Serve them warm with your favorite dipping sauce and watch them disappear!

Print