Description
These Cheddar Ranch Chicken Burgers are a delightful twist on traditional chicken burgers, infused with savory ranch seasoning, garlic, and cheddar cheese for juicy, flavorful patties that are perfect for any occasion.
Ingredients
Chicken Burger Patties:
- 2 lbs ground chicken
- 1 egg
- ½ cup plain bread crumbs
- 1 oz ranch seasoning mix
- 3 garlic cloves, smashed and minced
- ½ cup finely diced onion
- ½ cup finely shredded cheddar cheese
For Assembling the Burgers:
- Buns
- Bacon
- Lettuce
- Tomatoes
- Ranch dressing
- Additional veggies (optional)
Instructions
To Make Chicken Burger Patties:
- Combine Ingredients: In a mixing bowl, thoroughly mix ground chicken, egg, bread crumbs, ranch seasoning mix, minced garlic, diced onion, and shredded cheddar cheese until well blended.
- Shape Patties: Cover a baking sheet or large cutting board with parchment paper. Shape the mixture into burger patties, ensuring uniform size for even cooking.
- Cook Patties: Preheat a large pan over medium heat with a drizzle of oil. Cook the patties for 6-8 minutes on each side until fully cooked through.
To Assemble the Burgers:
- Prepare Toppings: Gather buns, bacon, lettuce, tomatoes, ranch dressing, and any additional veggies you prefer.
- Assemble Burgers: Place cooked chicken patties on buns. Top with bacon, lettuce, tomatoes, and a generous drizzle of ranch dressing. Add extra veggies if desired.
- Serve: Serve immediately and savor the delicious flavors of your homemade Cheddar Ranch Chicken Burgers!
Nutritional Information:
- Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
- Servings: 6
Notes
Serving Tips:
- Freshly Assembled: Serve the Cheddar Ranch Chicken Burgers immediately after assembling to enjoy them at their juiciest and most flavorful.
- Customization: Offer a variety of condiments and toppings like avocado slices, pickles, or caramelized onions to personalize each burger.
- Accompaniments: Serve alongside a side salad, sweet potato fries, or corn on the cob for a complete meal.
Storage Tips:
- Refrigeration: Store any leftover cooked chicken patties in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual patties tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe bag or container. They can be stored frozen for up to 3 months.
- Reheating: Thaw frozen patties overnight in the refrigerator before reheating them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
By following these tips, you can ensure that your Cheddar Ranch Chicken Burgers remain fresh, delicious, and ready to enjoy whenever you’re craving a homemade burger experience.
