Cheddar Ranch Chicken Burgers

These Cheddar Ranch Chicken Burgers are a delightful twist on traditional chicken burgers, infused with savory ranch seasoning, garlic, and cheddar cheese for juicy, flavorful patties that are perfect for any occasion.

Ingredients:

Chicken Burger Patties:

• 2 lbs ground chicken
• 1 egg
• ½ cup plain bread crumbs
• 1 oz ranch seasoning mix
• 3 garlic cloves, smashed and minced
• ½ cup finely diced onion
• ½ cup finely shredded cheddar cheese

For Assembling the Burgers:

• Buns
• Bacon
• Lettuce
• Tomatoes
• Ranch dressing
• Additional veggies (optional)

Directions:

To Make Chicken Burger Patties:

1. Combine Ingredients: In a mixing bowl, thoroughly mix ground chicken, egg, bread crumbs, ranch seasoning mix, minced garlic, diced onion, and shredded cheddar cheese until well blended.
2. Shape Patties: Cover a baking sheet or large cutting board with parchment paper. Shape the mixture into burger patties, ensuring uniform size for even cooking.
3. Cook Patties: Preheat a large pan over medium heat with a drizzle of oil. Cook the patties for 6-8 minutes on each side until fully cooked through.

To Assemble the Burgers:

1. Prepare Toppings: Gather buns, bacon, lettuce, tomatoes, ranch dressing, and any additional veggies you prefer.
2. Assemble Burgers: Place cooked chicken patties on buns. Top with bacon, lettuce, tomatoes, and a generous drizzle of ranch dressing. Add extra veggies if desired.
3. Serve: Serve immediately and savor the delicious flavors of your homemade Cheddar Ranch Chicken Burgers!

Nutritional Information:

• Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
• Servings: 6

Serving and Storage Tips :

Serving Tips:

• Freshly Assembled: Serve the Cheddar Ranch Chicken Burgers immediately after assembling to enjoy them at their juiciest and most flavorful.
• Customization: Offer a variety of condiments and toppings like avocado slices, pickles, or caramelized onions to personalize each burger.
• Accompaniments: Serve alongside a side salad, sweet potato fries, or corn on the cob for a complete meal.

Storage Tips:

• Refrigeration: Store any leftover cooked chicken patties in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap individual patties tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe bag or container. They can be stored frozen for up to 3 months.
• Reheating: Thaw frozen patties overnight in the refrigerator before reheating them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

By following these tips, you can ensure that your Cheddar Ranch Chicken Burgers remain fresh, delicious, and ready to enjoy whenever you’re craving a homemade burger experience.

1. Spicy Kick:

• Ingredients: Add 1-2 finely chopped jalapeños or a dash of hot sauce to the chicken patty mixture for a spicy twist.
• Instructions: Mix jalapeños or hot sauce into the chicken mixture before shaping into patties. Cook as directed.

2. Mushroom Swiss Delight:

• Ingredients: Top each cooked chicken patty with a slice of Swiss cheese and sautéed mushrooms.
• Instructions: Place cheese on top of patties during the last minute of cooking to melt. Serve with sautéed mushrooms on top.

3. Mediterranean Style:

• Ingredients: Mix 1/4 cup of chopped sun-dried tomatoes and 2 tablespoons of chopped fresh basil into the chicken patty mixture.
• Instructions: Incorporate sun-dried tomatoes and basil into the chicken mixture before shaping into patties. Cook as directed and serve with a side of tzatziki sauce.

4. BBQ Bacon Twist:

• Ingredients: Replace ranch seasoning with BBQ seasoning mix and top each patty with cooked bacon strips and a drizzle of BBQ sauce.
• Instructions: Use BBQ seasoning in place of ranch seasoning. Cook patties as directed and top with bacon and BBQ sauce before serving.

5. Veggie Lover’s Option:

• Ingredients: Mix 1/2 cup of finely chopped spinach and 1/4 cup of diced bell peppers into the chicken patty mixture.
• Instructions: Incorporate spinach and bell peppers into the chicken mixture before shaping into patties. Cook as directed and serve with avocado slices and salsa.

6. Blue Cheese Burst:

• Ingredients: Mix 1/4 cup of crumbled blue cheese into the chicken patty mixture.
• Instructions: Incorporate blue cheese into the chicken mixture before shaping into patties. Cook as directed and serve with lettuce, tomato, and extra blue cheese crumbles on top.

7. Avocado Lover’s Paradise:

• Ingredients: Top each cooked chicken patty with slices of ripe avocado and a sprinkle of chopped cilantro.
• Instructions: Place avocado slices on top of the patties after cooking. Garnish with cilantro and serve on buns.

8. Caprese Twist:

• Ingredients: Top each cooked chicken patty with a slice of fresh mozzarella cheese, tomato slices, and fresh basil leaves.
• Instructions: Place mozzarella cheese on top of the patties during the last minute of cooking to melt. Serve with tomato and basil on buns.

9. Pesto Perfection:

• Ingredients: Mix 2 tablespoons of pesto sauce into the chicken patty mixture before shaping.
• Instructions: Incorporate pesto sauce into the chicken mixture. Cook patties as directed and serve with additional pesto spread on buns.

10. Asian Fusion:

• Ingredients: Add 2 tablespoons of soy sauce, 1 tablespoon of grated ginger, and 2 minced garlic cloves to the chicken patty mixture.
• Instructions: Mix soy sauce, ginger, and garlic into the chicken mixture. Cook patties as directed and serve with Asian slaw and a drizzle of sriracha mayo.

11. Mediterranean Herb Infusion:

• Ingredients: Mix 1/4 cup of chopped Kalamata olives, 2 tablespoons of chopped fresh parsley, and 1 tablespoon of lemon juice into the chicken patty mixture.
• Instructions: Incorporate olives, parsley, and lemon juice into the chicken mixture. Cook patties as directed and serve with tzatziki sauce and cucumber slices.

12. Smoky Chipotle:

• Ingredients: Add 1-2 tablespoons of chopped chipotle peppers in adobo sauce to the chicken patty mixture.
• Instructions: Mix chipotle peppers into the chicken mixture before shaping. Cook patties as directed and serve with pepper jack cheese and avocado slices.

13. Apple Cheddar Fusion:

• Ingredients: Mix 1/2 cup of grated apple and 1/4 cup of shredded cheddar cheese into the chicken patty mixture.
• Instructions: Incorporate grated apple and cheddar cheese into the chicken mixture. Cook patties as directed and serve with caramelized onions on buns.

14. Thai Curry Twist:

• Ingredients: Add 2 tablespoons of Thai red curry paste and 1/4 cup of chopped fresh cilantro to the chicken patty mixture.
• Instructions: Mix Thai red curry paste and cilantro into the chicken mixture. Cook patties as directed and serve with Thai chili mayo and shredded lettuce.

These variations offer diverse flavors and ingredients to customize your Cheddar Ranch Chicken Burgers according to your taste preferences. Enjoy experimenting with different combinations to create new family favorites!

FAQs :

1. Can I use ground turkey instead of ground chicken?

• Yes, ground turkey can be substituted for ground chicken in this recipe. Adjust cooking times as needed to ensure thorough cooking.

2. How can I make these burgers gluten-free?

• To make gluten-free Cheddar Ranch Chicken Burgers, use gluten-free bread crumbs or substitute with crushed gluten-free crackers.

3. Can I grill these burgers instead of cooking them on the stove?

• Yes, you can grill these burgers over medium-high heat for approximately 5-7 minutes per side, or until fully cooked.

4. What can I use instead of ranch seasoning mix?

• If you prefer not to use ranch seasoning mix, you can substitute with a combination of dried herbs such as parsley, dill, garlic powder, and onion powder.

5. How do I know when the chicken patties are cooked through?

• Chicken patties should reach an internal temperature of 165°F (74°C) when fully cooked. Use a meat thermometer inserted into the thickest part of the patty to check.

6. Can I make the patties ahead of time and freeze them?

• Yes, you can shape the patties and freeze them on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

7. What’s the best way to reheat leftover burgers?

• Reheat leftover burgers in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave them on high in 30-second intervals until warmed.

8. Can I prepare these burgers without eggs?

• Eggs help bind the ingredients together, but you can omit them if necessary. Increase the amount of bread crumbs slightly to compensate for the lack of egg.

9. Are these burgers suitable for meal prep?

• Yes, you can prepare the chicken patties ahead of time and store them in the refrigerator for up to 3 days before cooking. Assemble the burgers just before serving.

10. What sides pair well with Cheddar Ranch Chicken Burgers?

• These burgers go well with a variety of sides such as sweet potato fries, coleslaw, grilled vegetables, or a side salad. Adjust the sides based on your preferences and dietary needs.

These FAQs provide helpful tips and answers to common questions about preparing, storing, and customizing Cheddar Ranch Chicken Burgers for a delicious meal experience.

These Cheddar Ranch Chicken Burgers are sure to be a hit at your next mealtime gathering. Enjoy the ease of preparation and the rich, savory taste that will have everyone asking for seconds!