Cheddar, chive and zucchini quick bread

Are you searching for a savory bread recipe that’s quick to make and packed with flavor? Look no further! This Cheddar, Chive, and Zucchini Quick Bread combines the rich taste of cheddar cheese with the freshness of chives and the moistness of zucchini. Perfect as a side dish or a standalone snack, this bread is sure to impress.

Ingredients:

• 1 1/2 cups zucchini, shredded (do not squeeze)
• 1/4 cup chives, diced
• 2 large eggs
• 3/4 cup sour cream
• 1/4 cup butter, melted and cooled
• 1 1/2 cups cheddar cheese, shredded
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions:

1. Prepare the Wet Ingredients: In a large bowl, combine the shredded zucchini, diced chives, eggs, sour cream, and melted butter. Mix well until all ingredients are thoroughly combined. Fold in the shredded cheddar cheese.

2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

3. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can affect the texture of the bread.

4. Prepare the Loaf Pan: Pour the batter into a greased 9×5 inch loaf pan. Smooth the top with a spatula.

5. Bake: Bake in a preheated 350°F (175°C) oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. For an extra touch, sprinkle fresh cheddar cheese and additional chives on top of the bread and bake for an additional 10 minutes.

6. Cool and Serve: Allow the bread to cool in the pan for a few minutes before removing it. Slice and enjoy as is, or top with a pat of butter if desired.

Serving and Storage Tips:

Serving Tips:

• Temperature: This Cheddar, Chive, and Zucchini Quick Bread can be served warm or at room temperature. It pairs beautifully with soups, salads, or as a stand-alone snack.
• Accompaniments: Enjoy with a pat of butter, a spread of cream cheese, or even a slice of ham or turkey for a more substantial meal.
• Presentation: For a festive touch, garnish with additional fresh chives or a sprinkle of shredded cheddar cheese before serving.

Storage Tips:

• Room Temperature: Store the bread in an airtight container or wrap it tightly in plastic wrap. It will stay fresh for up to 3 days at room temperature.
• Refrigeration: For longer storage, refrigerate the bread. It will keep for up to a week. Be sure to let it come to room temperature before serving, or briefly warm it in the oven or microwave.
• Freezing: To freeze, wrap the cooled bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw at room temperature before serving or reheat in the oven to restore its texture.
• Reheating: To reheat, place slices in a toaster or oven until warmed through. Avoid microwaving for too long, as it may make the bread chewy.

These tips will help you enjoy your Cheddar, Chive, and Zucchini Quick Bread at its best, whether you’re serving it fresh or storing it for later.

Variations:

1. Herbed Variation:
   • Add a tablespoon of dried herbs such as rosemary, thyme, or Italian seasoning to the batter for a burst of extra flavor.
2. Spicy Kick:
   • Mix in 1/4 teaspoon of red pepper flakes or finely chopped jalapeños to add a bit of heat to the bread.
3. Sun-Dried Tomatoes:
   • Fold in 1/2 cup of chopped sun-dried tomatoes for a tangy twist and added texture.
4. Bacon Add-In:
   • Incorporate 1/2 cup of cooked, crumbled bacon into the batter for a smoky flavor.
5. Nutritional Boost:
   • Add a handful of spinach or kale, finely chopped, to increase the vegetable content.
6. Cheese Variations:
   • Substitute cheddar cheese with other cheeses such as Monterey Jack, Gouda, or Parmesan for different flavor profiles.
7. Sweet and Savory:
   • Add a tablespoon of honey or a few tablespoons of sugar for a hint of sweetness that complements the savory elements.
8. Nutty Twist:
   • Stir in 1/4 cup of chopped nuts like walnuts or pecans for added crunch and flavor.
9. Garlic Infusion:
   • Incorporate 1-2 cloves of minced garlic into the batter for a garlic-flavored bread that pairs well with soups.
10. Whole Wheat Variation:
    • Substitute half of the all-purpose flour with whole wheat flour for a heartier, more nutritious bread.
11. Add Bacon BitsIngredients:
    1/2 cup cooked bacon bits

    Instructions:
    Fold in the bacon bits with the cheese and chives for an extra layer of savory flavor.

12.  Substitute Different CheesesIngredients:
    • Gruyère: Use in place of cheddar for a nutty, sophisticated taste.
    • Parmesan: For a sharper, saltier kick.

    Instructions:
    Replace the cheddar with one of these cheeses in the recipe.

13.  Incorporate NutsIngredients:
    1/2 cup chopped walnuts or pecans

    Instructions:
    Add chopped nuts to the batter for added crunch and richness.

14. Use Herbs and SpicesIngredients:
    • Dried thyme: 1 teaspoon
    • Garlic powder: 1/2 teaspoon

    Instructions:
    Mix in herbs or spices to customize the flavor profile to your liking.

15. Make It SpicyIngredients:
    1/2 teaspoon red pepper flakes or 1 diced jalapeño

    Instructions:
    Add red pepper flakes or a diced jalapeño to the batter for a spicy kick.

These variations offer plenty of ways to personalize your Cheddar, Chive, and Zucchini Quick Bread, making it versatile for different tastes and occasions.

FAQs:

1. Can I use frozen zucchini in this recipe?
   • Yes, you can use frozen zucchini. Just make sure to thaw it completely and drain off excess moisture before using.
2. Can I substitute Greek yogurt for sour cream?
   • Yes, Greek yogurt can be used as a substitute for sour cream. It will provide a similar tangy flavor and texture.
3. What can I use instead of butter?
   • You can use melted coconut oil, vegetable oil, or applesauce as a substitute for butter.
4. Can I make this bread dairy-free?
   • To make this bread dairy-free, use dairy-free cheese and substitute the sour cream with a non-dairy yogurt. Use a dairy-free butter substitute as well.
5. How can I ensure the bread is cooked through?
   • To ensure the bread is cooked through, insert a toothpick into the center. If it comes out clean or with a few crumbs, the bread is done.
6. Can I make this bread in advance?
   • Yes, you can bake the bread in advance. Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
7. Can I freeze the quick bread?
   • Yes, you can freeze the quick bread. Wrap it tightly in plastic wrap or foil and place it in an airtight container. It can be frozen for up to 3 months. Thaw at room temperature before serving.
8. What can I use if I don’t have chives?
   • If you don’t have chives, you can use green onions, shallots, or even parsley as an alternative.
9. Can I use a different type of flour?
   • Yes, you can use whole wheat flour or a gluten-free flour blend as an alternative. Note that the texture might vary slightly.
10. How can I add extra flavor to the bread?
    • For extra flavor, consider adding herbs like thyme or rosemary, or mix in ingredients like sun-dried tomatoes, olives, or bacon bits.

These FAQs cover common questions and concerns, helping ensure your Cheddar, Chive, and Zucchini Quick Bread turns out perfectly every time.