Description
Charro Beans, or Frijoles Charros, are a traditional Mexican side dish that bursts with bold, smoky, and savory flavors. This hearty recipe combines tender pinto beans simmered in a flavorful broth , cubed ham, tomatoes, onions, and jalapenos. Perfect as a side dish for tacos, grilled meats, or fajitas, these beans are a staple in Mexican cuisine and a must-try for anyone who loves rich, comforting dishes
Ingredients
- 1 yellow onion, minced
- 2 jalapenos, seeded and diced
- 3 cloves garlic, minced
- 1 cup cubed ham
- 2 cans (15 ounces each) pinto beans, drained but not rinsed
- 1 can (15 ounces) Mexican-style diced tomatoes
- 1 cup chicken broth
- 2 teaspoons ground cumin
- 2 tablespoons brown sugar
- 1 teaspoon oregano
- 2 teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- Fresh cilantro and lime wedges, for garnish
Instructions
- Add the minced onion and diced jalapenos to the pot and sauté over medium-high heat for 3–4 minutes until the onions become translucent.
- Stir in the minced garlic and cubed ham, cooking for an additional minute to build flavor.
- Return the cooked bacon to the pot, then add the pinto beans, diced tomatoes, chicken broth, cumin, brown sugar, oregano, paprika, salt, and pepper. Stir well to combine all ingredients.
- Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for 8–10 minutes, stirring occasionally until thickened and infused with flavor.
- Garnish with fresh cilantro and a squeeze of lime juice before serving.
Notes
Serve Charro Beans hot, garnished with fresh cilantro and lime wedges for a burst of freshness. They pair beautifully with grilled meats, tacos, enchiladas, or rice. You can also enjoy them as a hearty stew with warm tortillas or cornbread. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a little chicken broth if needed to loosen the consistency. For longer storage, freeze in airtight containers or freezer bags for up to 2 months. Thaw overnight in the refrigerator before reheating.