Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Carrot Cake Roll with Cream Cheese Frosting Filling

  • Author: IBA

Description

Indulge in the delightful flavors of a classic carrot cake with a modern twist! This Carrot Cake Roll with Cream Cheese Frosting Filling is perfect for any occasion. It combines the spiced goodness of a traditional carrot cake with a rich, creamy filling, making it an irresistible dessert. Let’s dive into the recipe and learn how to create this mouthwatering treat.

Ingredients

For the cake:

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • 2 cups finely grated carrots
  • 1/2 cup chopped walnuts (optional)

For the cream cheese filling:

 

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 6 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper, leaving some overhang to make it easier to lift the cake out later.

Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. This ensures that all the spices and leavening agents are evenly distributed throughout the flour.

Beat the Eggs and Sugars

In a large bowl, beat the eggs, granulated sugar, and light brown sugar until thick and creamy. This should take about 3-4 minutes. Add the vanilla extract and mix until combined. The mixture should be light in color and have increased in volume.

Combine Wet and Dry Ingredients

Gradually add the flour mixture to the egg mixture, beating until just combined. Be careful not to overmix. Fold in the finely grated carrots and chopped walnuts, if using. The batter should be thick and well-incorporated.

Bake the Cake

Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched. Keep an eye on it to avoid overbaking.

Roll the Cake

While the cake is baking, dust a clean kitchen towel with powdered sugar. Once the cake is done, immediately turn it out onto the prepared towel and carefully peel off the parchment paper. Starting from a short end, roll the cake up in the towel. Let it cool completely on a wire rack. This step helps the cake hold its shape and makes it easier to roll once filled.

Prepare the Cream Cheese Filling

In a medium bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy. This filling is the perfect complement to the spiced carrot cake, adding a rich and tangy flavor.

Assemble the Cake Roll

Once the cake is completely cool, carefully unroll it and spread the cream cheese filling evenly over the cake. Roll the cake back up without the towel, making sure it is tight but not so tight that the filling spills out. Wrap it in plastic wrap and refrigerate for at least 1 hour before slicing and serving. This allows the flavors to meld together and makes the cake easier to slice.

Nutritional Information

 

  • Prep Time: 20 minutes
  • Cooking Time: 12 minutes
  • Total Time: 1 hour 32 minutes
  • Calories: 290 kcal per serving
  • Servings: 10 servings

Notes

Serving Tips:

  1. Slice with Care: Use a sharp, serrated knife to slice the Carrot Cake Roll. This will ensure clean cuts and prevent the cake from squishing.
  2. Presentation: Arrange the slices on a serving platter with a dusting of powdered sugar on top for an elegant presentation. You can also garnish with a few finely grated carrot pieces or chopped walnuts for added flair.
  3. Accompaniments: Serve with a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra indulgent treat.
  4. Temperature: For the best texture and flavor, serve the cake slightly chilled. The cream cheese filling will be firm but creamy.

Storage Tips:

  1. Refrigeration: Store any leftover slices in an airtight container in the refrigerator. The cake roll will stay fresh for up to 3-4 days. Ensure it is well-covered to prevent it from drying out or absorbing other odors in the fridge.
  2. Freezing: If you want to keep the cake for a longer period, you can freeze it. Wrap the entire cake roll tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag. The cake can be frozen for up to 2 months.
  3. Thawing: To thaw, remove the cake from the freezer and let it sit in the refrigerator overnight. Once thawed, slice and serve as desired.
  4. Individual Slices: For convenience, you can also freeze individual slices. Place parchment paper between each slice to prevent them from sticking together, then follow the same wrapping and freezing process. This way, you can thaw and enjoy single servings as needed.

Additional Tips:

  1. Preventing Cracks: To avoid cracks when rolling the cake, ensure it is still warm and pliable when you initially roll it up in the towel. Rolling the cake while warm helps it retain the rolled shape without breaking.
  2. Even Filling: Spread the cream cheese filling evenly over the cake, leaving a small border around the edges. This will prevent the filling from oozing out when you roll the cake back up.
  3. Adjustable Sweetness: If you prefer a less sweet filling, reduce the powdered sugar in the cream cheese mixture slightly. Taste as you go to achieve the desired sweetness level.

By following these serving and storage tips, you can ensure that your Carrot Cake Roll with Cream Cheese Frosting Filling remains delicious and presentable, whether you’re serving it immediately or enjoying leftovers later.

 

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookiespedia.com/carrot-cake-roll-with-cream-cheese-frosting-filling/