Description

Carrot Banana Bread is a delicious twist on traditional banana bread, blending the sweetness of ripe bananas with the texture of shredded carrots, coconut, and crunchy walnuts. This recipe creates a soft, moist loaf that’s ideal for breakfast, brunch, or a comforting snack. It’s easy to make, full of flavor, and a great way to use up overripe bananas. Whether served warm with butter or as a grab-and-go treat, this bread delivers the perfect balance of sweetness and texture in every bite.

Ingredients

3 medium ripe bananas, mashed
½ cup mayonnaise or dressing (such as Miracle Whip)
1 large egg
1½ cups all-purpose flour
¾ cup granulated sugar
1 teaspoon baking soda
½ teaspoon salt
½ cup shredded carrot
¼ cup chopped walnuts
¼ cup coconut flakes (sweetened or unsweetened)

Instructions

Preheat your oven to 350°F (175°C). Line an 8×4-inch loaf pan with parchment paper or grease it lightly.
In a medium bowl, mash the bananas until smooth. Mix in mayonnaise and the egg until well combined.
In a large bowl, whisk together flour, sugar, baking soda, and salt.
Add the banana mixture to the dry ingredients and stir gently until just moistened.
Fold in the shredded carrot, chopped walnuts, and coconut flakes. Do not overmix.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely before slicing.

Notes

- Serving: Serve warm or at room temperature with butter, honey, or cream cheese for extra richness. This bread pairs wonderfully with a hot cup of coffee or tea.
- Topping Ideas: Try a light dusting of powdered sugar, a drizzle of cream cheese glaze, or even a smear of peanut butter for a protein-packed snack.
- Storage: Wrap the cooled loaf tightly in plastic wrap or foil and store at room temperature for up to 3 days.
- Refrigeration: Keep in the refrigerator for up to 7 days; warm a slice in the microwave for 10–15 seconds before serving.
- Freezing: For longer storage, freeze slices individually wrapped in plastic, then place them in a freezer-safe bag. They can last up to 3 months. Thaw at room temperature or microwave for a quick treat.