Description
Carolina Mustard Barbecue Sauce is a bold, tangy, and slightly sweet sauce that brings classic Southern flavor to any dish. Originating from South Carolina, this mustard-based BBQ sauce is known for its sharp vinegar bite balanced with honey and brown sugar. It is incredibly easy to make at home, requiring just a few pantry staples and only ten minutes from start to finish. Perfect for pulled pork, grilled chicken, ribs, or even as a dipping sauce, this homemade Carolina mustard BBQ sauce delivers big flavor with minimal effort.
Ingredients
- 1 cup yellow mustard
- 1/4 cup light brown sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon chipotle pepper in adobo, minced
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- Ground black pepper to taste
Instructions
- Add all ingredients to a mixing bowl
- Whisk until fully combined and smooth
- Taste and adjust seasoning if needed
- Transfer the sauce to an airtight container
- Refrigerate overnight for best flavor development
- Warm gently over low heat before serving
Notes
- Serve warm or cold depending on preference; warming slightly enhances sweetness and spice
- Perfect as a finishing sauce for pulled pork, chopped pork, or smoked pork shoulder
- Brush onto grilled chicken during the last few minutes of cooking to avoid burning
- Use as a dipping sauce for sausages, chicken tenders, or roasted potatoes
- Drizzle over barbecue sandwiches, sliders, or wraps for extra tang
- Store in an airtight container in the refrigerator for up to 2 weeks
- Always use a clean spoon to maintain freshness
- Flavor improves after 24 hours as ingredients meld
- Stir before using if separation occurs
- Can be gently reheated over low heat on the stovetop