Carolina Mustard Barbecue Sauce is a bold, tangy, and slightly sweet sauce that brings classic Southern flavor to any dish. Originating from South Carolina, this mustard-based BBQ sauce is known for its sharp vinegar bite balanced with honey and brown sugar. It is incredibly easy to make at home, requiring just a few pantry staples and only ten minutes from start to finish. Perfect for pulled pork, grilled chicken, ribs, or even as a dipping sauce, this homemade Carolina mustard BBQ sauce delivers big flavor with minimal effort.
Ingredients
• 1 cup yellow mustard
• 1/4 cup honey
• 1/4 cup light brown sugar
• 1/2 cup apple cider vinegar
• 1 tablespoon chipotle pepper in adobo, minced
• 1 tablespoon ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• Ground black pepper to taste
Instructions
• Add all ingredients to a mixing bowl
• Whisk until fully combined and smooth
• Taste and adjust seasoning if needed
• Transfer the sauce to an airtight container
• Refrigerate overnight for best flavor development
• Warm gently over low heat before serving
Serving and Storage Tips
• Serve warm or cold depending on preference; warming slightly enhances sweetness and spice
• Perfect as a finishing sauce for pulled pork, chopped pork, or smoked pork shoulder
• Brush onto grilled chicken during the last few minutes of cooking to avoid burning
• Use as a dipping sauce for sausages, chicken tenders, or roasted potatoes
• Drizzle over barbecue sandwiches, sliders, or wraps for extra tang
• Store in an airtight container in the refrigerator for up to 2 weeks
• Always use a clean spoon to maintain freshness
• Flavor improves after 24 hours as ingredients meld
• Stir before using if separation occurs
• Can be gently reheated over low heat on the stovetop
Variations
- Classic Mild Carolina Sauce
Remove the chipotle pepper for a smooth, tangy sauce with no heat, ideal for kids and mild palates - Extra Spicy Mustard BBQ Sauce
Double the chipotle pepper or add cayenne for a bold, fiery kick - Honey-Forward Version
Increase honey by 2 tablespoons for a sweeter sauce perfect for grilled chicken - Vinegar-Heavy Carolina Sauce
Add 2 extra tablespoons of apple cider vinegar for sharper tang and traditional bite - Smoky BBQ Mustard Sauce
Add 1 teaspoon smoked paprika for deep smoky flavor without extra heat - Garlic Lover’s Sauce
Replace garlic powder with 2 cloves of finely minced fresh garlic - Tomato-Kissed Version
Increase ketchup to 3 tablespoons for a slightly thicker, tomato-balanced sauce - Brown Sugar Rich Sauce
Swap light brown sugar for dark brown sugar for deeper molasses notes - Sugar-Free Option
Use sugar-free honey alternative and brown sugar substitute - Bourbon Carolina Sauce
Add 1 tablespoon bourbon for depth and complexity, simmer briefly to cook off alcohol - Maple Mustard BBQ Sauce
Replace honey with pure maple syrup for a rich, earthy sweetness - Tangy Dijon Blend
Replace half the yellow mustard with Dijon mustard for sharper flavor - Carolina Slaw Sauce
Thin with extra vinegar and drizzle over coleslaw for pulled pork sandwiches - Mustard BBQ Marinade
Thin with olive oil and marinate chicken or pork before grilling - Creamy Mustard BBQ Sauce
Stir in 2 tablespoons mayonnaise for a creamy sandwich-style sauce
FAQs
- What makes Carolina mustard BBQ sauce different?
It uses yellow mustard as the base instead of tomato, giving it a tangy, vinegar-forward flavor - Is Carolina mustard sauce spicy?
It has mild heat, which can be adjusted by increasing or removing the chipotle pepper - Can I make this sauce ahead of time?
Yes, it tastes better after resting overnight in the refrigerator - How long does homemade mustard BBQ sauce last?
Up to 2 weeks when stored properly in an airtight container - Can I freeze Carolina mustard BBQ sauce?
Freezing is not recommended as mustard and vinegar-based sauces may separate - What meats pair best with this sauce?
Pulled pork, grilled chicken, ribs, sausages, and smoked meats - Can I substitute Dijon mustard?
Yes, but the flavor will be sharper and less traditional - Is this sauce gluten-free?
Check Worcestershire sauce and chipotle adobo labels to ensure gluten-free ingredients - Can I make it less sweet?
Reduce honey or brown sugar to suit your taste - Can this sauce be used as a marinade?
Yes, thinning it slightly with oil makes it an excellent marinade
Carolina Mustard Barbecue Sauce is a quick and flavorful homemade alternative to store-bought BBQ sauces
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Carolina Mustard Barbecue Sauce Recipe
Description
Carolina Mustard Barbecue Sauce is a bold, tangy, and slightly sweet sauce that brings classic Southern flavor to any dish. Originating from South Carolina, this mustard-based BBQ sauce is known for its sharp vinegar bite balanced with honey and brown sugar. It is incredibly easy to make at home, requiring just a few pantry staples and only ten minutes from start to finish. Perfect for pulled pork, grilled chicken, ribs, or even as a dipping sauce, this homemade Carolina mustard BBQ sauce delivers big flavor with minimal effort.
Ingredients
- 1 cup yellow mustard
- 1/4 cup light brown sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon chipotle pepper in adobo, minced
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- Ground black pepper to taste
Instructions
- Add all ingredients to a mixing bowl
- Whisk until fully combined and smooth
- Taste and adjust seasoning if needed
- Transfer the sauce to an airtight container
- Refrigerate overnight for best flavor development
- Warm gently over low heat before serving
Notes
- Serve warm or cold depending on preference; warming slightly enhances sweetness and spice
- Perfect as a finishing sauce for pulled pork, chopped pork, or smoked pork shoulder
- Brush onto grilled chicken during the last few minutes of cooking to avoid burning
- Use as a dipping sauce for sausages, chicken tenders, or roasted potatoes
- Drizzle over barbecue sandwiches, sliders, or wraps for extra tang
- Store in an airtight container in the refrigerator for up to 2 weeks
- Always use a clean spoon to maintain freshness
- Flavor improves after 24 hours as ingredients meld
- Stir before using if separation occurs
- Can be gently reheated over low heat on the stovetop