Craving a sweet treat that’s bursting with flavor and texture? Look no further than these delightful Caramel Marshmallow Rice Krispie Balls! With gooey caramel, fluffy marshmallows, and crispy Rice Krispies cereal, these bite-sized delights are sure to satisfy your sweet tooth. Let’s dive into the recipe:
Ingredients:
- 14 oz. Kraft caramels
- 14 oz. sweetened condensed milk
- 2 tbsp. butter
- 10 oz. large marshmallows
- 7 cups Rice Krispies Cereal
Directions:
- In a saucepan over medium heat, melt the caramels, sweetened condensed milk, and butter, stirring continuously until smooth and well combined.
- Skewer each marshmallow with a wooden skewer or toothpick, then dip it into the caramel mixture, coating it evenly. Tap off any excess caramel.
- Roll the caramel-coated marshmallow in the Rice Krispies cereal until it’s fully covered.
- Carefully place each caramel-covered marshmallow on a tray lined with parchment paper, then remove the skewer or toothpick.
- Allow the caramel marshmallow Rice Krispie balls to set for about 30 minutes before serving.
- Once set, serve and enjoy the irresistible combination of caramel, marshmallow, and crispy cereal!
Prep Time: 40 minutes Total Time: 50 minutes Servings: 40
Serving and Storage Tips:
- Serving Suggestions:
- Serve these Caramel Marshmallow Rice Krispie Balls as a delightful dessert at parties, gatherings, or special occasions.
- Arrange them on a platter or in decorative bowls for a visually appealing presentation.
- Storage Instructions:
- Store any leftover Rice Krispie balls in an airtight container at room temperature for up to 3 days.
- To maintain their freshness and prevent them from becoming too sticky, place a piece of parchment paper between layers of Rice Krispie balls in the container.
- Avoid storing them in the refrigerator, as this can cause the caramel to become too hard and the marshmallows to lose their soft texture.
By following these serving and storage tips, you can ensure that your Caramel Marshmallow Rice Krispie Balls stay fresh and delicious for as long as possible, allowing you to enjoy their irresistible flavor whenever the craving strikes!
Variations:
- Chocolate Drizzle:
- Add a decadent touch by drizzling melted chocolate over the cooled Rice Krispie balls. Use dark, milk, or white chocolate for a delicious contrast to the caramel and marshmallow flavors.
- Nutty Crunch:
- Roll the caramel-coated marshmallow in chopped nuts such as pecans, almonds, or peanuts before rolling in the Rice Krispies cereal. The added crunch and nutty flavor will enhance the overall texture of the treat.
- Fruity Twist:
- Mix dried fruit such as raisins, chopped dried apricots, or cranberries into the Rice Krispies cereal before rolling the caramel-coated marshmallows. This adds a burst of fruity sweetness to each bite.
- Coconut Coating:
- Roll the caramel-coated marshmallow in shredded coconut before rolling in the Rice Krispies cereal. The coconut adds a tropical flair and extra texture to the Rice Krispie balls.
- Peanut Butter Lover’s Delight:
- Mix creamy peanut butter into the caramel mixture before dipping the marshmallows. The combination of caramel, peanut butter, and Rice Krispies creates a mouthwatering treat for peanut butter enthusiasts.
- Sprinkle Fun:
- Roll the caramel-coated marshmallows in colorful sprinkles or crushed candy pieces before rolling in the Rice Krispies cereal. This adds a playful and festive touch to the Rice Krispie balls, perfect for kids’ parties or celebrations.
- Spiced Infusion:
- Add a pinch of ground cinnamon, nutmeg, or pumpkin pie spice to the caramel mixture for a warm and aromatic flavor profile. This variation is perfect for autumn gatherings or cozy nights by the fire.
- Salted Caramel Twist:
- Sprinkle a pinch of coarse sea salt over the caramel-coated marshmallows before rolling in the Rice Krispies cereal. The combination of sweet caramel and salty sea salt creates a delicious contrast of flavors.
- Mocha Madness:
- Mix instant coffee granules or espresso powder into the caramel mixture for a hint of coffee flavor. This variation pairs perfectly with chocolate drizzle for a mocha-inspired treat.
- S’mores Sensation:
- Sandwich a piece of chocolate between two caramel-coated marshmallows before rolling in the Rice Krispies cereal. The combination of caramel, marshmallow, chocolate, and crunchy cereal mimics the flavors of a classic s’mores dessert.
- Trail Mix Twist:
- Mix chopped dried fruits, such as cranberries, apricots, and raisins, along with nuts and seeds, into the Rice Krispies cereal before rolling the caramel-coated marshmallows. This variation adds a crunchy and nutritious twist to the classic recipe.
- Pumpkin Spice Delight:
- Add pumpkin pie spice to the caramel mixture for a seasonal variation. Roll the caramel-coated marshmallows in a mixture of crushed graham crackers and cinnamon sugar before rolling in the Rice Krispies cereal for a festive treat.
- Nutella Indulgence:
- Spread a thin layer of Nutella on each marshmallow before dipping it into the caramel mixture. Roll the caramel-coated marshmallows in crushed hazelnuts or chocolate shavings for a rich and decadent twist.
Experiment with these variations to customize your Caramel Marshmallow Rice Krispie Balls and create a variety of delicious treats that will delight your taste buds!
FAQs:
- Can I use store-bought caramel sauce instead of melting caramels?
- While store-bought caramel sauce can be convenient, it may result in a thinner consistency and less adherence to the marshmallows. Melting caramels provides a thicker coating that helps the Rice Krispie balls hold their shape.
- How long do these Rice Krispie balls stay fresh?
- These Rice Krispie balls are best enjoyed within 2 to 3 days of making them. Store them in an airtight container at room temperature to maintain their freshness.
- Can I use mini marshmallows instead of large marshmallows?
- Yes, you can use mini marshmallows in place of large marshmallows. However, keep in mind that the texture may be slightly different, and you may need to adjust the amount used to ensure proper coating with caramel and Rice Krispies.
- Can I make these Rice Krispie balls ahead of time for a party?
- Yes, you can prepare these Rice Krispie balls ahead of time and store them in an airtight container until ready to serve. However, avoid making them too far in advance to prevent them from becoming stale.
- Can I freeze these Rice Krispie balls?
- While you can freeze these Rice Krispie balls, it’s recommended to do so before dipping them in caramel and Rice Krispies. Once frozen, you can thaw and coat them before serving to maintain their freshness.
- How can I prevent the caramel from sticking to my hands when rolling the Rice Krispie balls?
- To prevent the caramel from sticking to your hands, lightly grease them with butter or non-stick cooking spray before rolling the caramel-coated marshmallows in Rice Krispies.
- Can I make these Rice Krispie balls without sweetened condensed milk?
- Sweetened condensed milk adds sweetness and richness to the caramel mixture. While it can be substituted with other ingredients, such as heavy cream or evaporated milk, the flavor and texture may vary.
- How do I store leftover caramel?
- Store any leftover caramel in an airtight container in the refrigerator for up to 2 weeks. Reheat it gently in the microwave or on the stove before using it again.
- Can I add additional toppings to these Rice Krispie balls?
- Yes, feel free to get creative with toppings such as chopped nuts, sprinkles, or drizzles of chocolate for added flavor and decoration.
- Can I make these Rice Krispie balls gluten-free?
- Yes, you can make these Rice Krispie balls gluten-free by using gluten-free Rice Krispies cereal and ensuring that all other ingredients are certified gluten-free.
These Caramel Marshmallow Rice Krispie Balls are perfect for parties, potlucks, or simply indulging in a sweet treat at home. With their gooey caramel center and crunchy exterior, they’re sure to be a hit with everyone who tries them!
