Description
Craving a creamy, sweet, and refreshing beverage that’s perfect for any time of day? Look no further than this irresistible Caramel Frappuccino recipe. Combining the rich flavors of espresso, vanilla ice cream, and caramel sauce, this homemade frappuccino delivers a coffeehouse-quality treat right in the comfort of your own home. Whether you’re gearing up for a busy day or treating yourself to a delightful dessert, this recipe is sure to satisfy your taste buds and cool you down.
Ingredients
- 1 heaping cup crushed ice (or cubed)
- 1 1/2 cups vanilla ice cream
- 1 tbsp granulated sugar
- 1 tbsp Ghirardelli white chocolate powder
- 2 fl oz double shot espresso
- Caramel sauce (Torani brand recommended)
- Whipped cream for topping
Instructions
Prepare the Ice and Ice Cream:
Start by adding 1 heaping cup of crushed ice into a blender. If you only have cubed ice, that’s fine too—just note that it may take a bit longer to blend. Next, add 1 1/2 cups of vanilla ice cream to the blender.
Mix the Sweeteners:
In a separate mug, combine 1 tablespoon of granulated sugar with 1 tablespoon of Ghirardelli white chocolate powder. This will give your frappuccino a rich and sweet flavor profile.
Add the Espresso:
Pour a double shot of fresh espresso (about 2 fl oz) over the sugar and white chocolate powder mixture in the mug. If you don’t have an espresso machine, you can substitute by mixing 2 teaspoons of espresso powder with 2 oz of boiling water. Stir well until the sugar dissolves and the mixture is smooth.
Blend the Frappuccino:
Pour the sweetened espresso into the blender with the ice cream and ice. Secure the lid and blend on high speed for about 20-30 seconds, or until the ice is finely blended and the mixture is smooth.
Assemble and Serve:
Drizzle some caramel sauce on the sides of your serving cup for a decorative touch. Pour the blended frappuccino into the cup, then top generously with whipped cream. Finish with an extra drizzle of caramel sauce for that perfect finishing touch.
Notes
Serving Tips:
- Garnish: For a professional touch, garnish your Caramel Frappuccino with extra whipped cream and a drizzle of caramel sauce. You can also add a sprinkle of Ghirardelli white chocolate powder or a few chocolate shavings for added flair.
- Straws: Use a wide straw to accommodate the thick consistency of the frappuccino. If you prefer, you can also serve it with a spoon for easier enjoyment.
- Chill Your Glass: For a frosty presentation, chill your serving glass in the freezer before pouring in your frappuccino. This keeps the drink colder for longer.
- Blend Well: Ensure the ice is finely blended for a smooth texture. If the mixture is too thick, you can add a bit more milk or a splash of water and blend again until the desired consistency is achieved.
Storage Tips:
- Immediate Enjoyment: Caramel Frappuccino is best enjoyed fresh. The texture and flavor are optimal right after blending.
- Storing Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. Note that the frappuccino may separate slightly, so give it a good stir or re-blend before serving.
- Freezing: For longer storage, you can freeze the frappuccino mixture in an airtight container. When ready to enjoy, let it thaw in the refrigerator and re-blend to restore its creamy texture.
- Reheating Espresso: If you’re making a fresh batch and want to reuse previously made espresso, reheat it gently on the stove or in the microwave before adding it to your frappuccino mixture.
By following these serving and storage tips, you can ensure that your Caramel Frappuccino remains delicious and enjoyable, whether you’re serving it immediately or saving it for later!
