Description

Caramel Brownies are the ultimate indulgence for dessert lovers. This recipe combines rich, fudgy brownies with a gooey caramel center and the delightful crunch of pecans and chocolate chips. Every bite is a perfect balance of chocolatey goodness and buttery caramel, making these brownies an irresistible treat for any occasion. Whether you’re baking for a party, a family gathering, or simply to satisfy a sweet craving, these brownies will always impress.

Ingredients

1 cup butter
3 cups semi-sweet chocolate chips (divided)
1 ½ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon salt
1 ½ cups pecans, chopped (divided)
14 ounces caramel candies, unwrapped
¼ cup heavy whipping cream

Instructions

Preheat your oven to 350°F. Line a 9×13-inch baking dish with a double layer of aluminum foil and lightly spray with nonstick cooking spray.
In a microwave-safe bowl, combine 2 cups of chocolate chips and butter. Microwave at 50% power in 1-minute intervals, stirring between each until melted and smooth.
Add sugar, eggs, and vanilla extract to the melted chocolate mixture. Stir until fully combined.
Gently fold in the flour and salt until just incorporated. Do not overmix.
Pour half of the brownie batter into the prepared pan and bake for 20 minutes. Remove from the oven and let it cool for about 20 minutes while keeping the oven on.
In another microwave-safe bowl, combine caramel candies and heavy cream. Microwave at 50% power in 30-second intervals, stirring between each until the mixture is smooth and melted.
Stir in half of the chopped pecans into the melted caramel.
Pour the caramel mixture evenly over the cooled brownie base.
Spoon the remaining brownie batter on top and spread evenly using an offset spatula.
Sprinkle the remaining chocolate chips and pecans over the top.
Bake again for 22 minutes. Remove from the oven and allow to cool completely in the pan on a wire rack.
Once cooled, refrigerate for at least 2 hours before cutting. Lift the brownies out of the pan using the foil edges and cut into squares to serve.

Notes

Serve Caramel Brownies slightly chilled or at room temperature for the best texture. The gooey caramel contrasts beautifully with the fudgy brownie layers. For an elegant dessert, top with a scoop of vanilla ice cream or drizzle with extra caramel sauce. If serving at a party, cut into small squares for bite-size treats. To store, place brownies in an airtight container lined with parchment paper to prevent sticking. Keep at room temperature for up to 3 days or refrigerate for up to 1 week. For long-term storage, freeze the brownies (individually wrapped) for up to 3 months. Thaw overnight in the refrigerator or for an hour at room temperature before serving.