Caramel Brownies

Caramel Brownies are the ultimate indulgence for dessert lovers. This recipe combines rich, fudgy brownies with a gooey caramel center and the delightful crunch of pecans and chocolate chips. Every bite is a perfect balance of chocolatey goodness and buttery caramel, making these brownies an irresistible treat for any occasion. Whether you’re baking for a party, a family gathering, or simply to satisfy a sweet craving, these brownies will always impress.

Ingredients

• 1 cup butter
• 3 cups semi-sweet chocolate chips (divided)
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• 1 ½ cups pecans, chopped (divided)
• 14 ounces caramel candies, unwrapped
• ¼ cup heavy whipping cream

Instructions

1. Preheat your oven to 350°F. Line a 9×13-inch baking dish with a double layer of aluminum foil and lightly spray with nonstick cooking spray.
2. In a microwave-safe bowl, combine 2 cups of chocolate chips and butter. Microwave at 50% power in 1-minute intervals, stirring between each until melted and smooth.
3. Add sugar, eggs, and vanilla extract to the melted chocolate mixture. Stir until fully combined.
4. Gently fold in the flour and salt until just incorporated. Do not overmix.
5. Pour half of the brownie batter into the prepared pan and bake for 20 minutes. Remove from the oven and let it cool for about 20 minutes while keeping the oven on.
6. In another microwave-safe bowl, combine caramel candies and heavy cream. Microwave at 50% power in 30-second intervals, stirring between each until the mixture is smooth and melted.
7. Stir in half of the chopped pecans into the melted caramel.
8. Pour the caramel mixture evenly over the cooled brownie base.
9. Spoon the remaining brownie batter on top and spread evenly using an offset spatula.
10. Sprinkle the remaining chocolate chips and pecans over the top.
11. Bake again for 22 minutes. Remove from the oven and allow to cool completely in the pan on a wire rack.
12. Once cooled, refrigerate for at least 2 hours before cutting. Lift the brownies out of the pan using the foil edges and cut into squares to serve.

Serving and Storage Tips

Serve Caramel Brownies slightly chilled or at room temperature for the best texture. The gooey caramel contrasts beautifully with the fudgy brownie layers. For an elegant dessert, top with a scoop of vanilla ice cream or drizzle with extra caramel sauce. If serving at a party, cut into small squares for bite-size treats. To store, place brownies in an airtight container lined with parchment paper to prevent sticking. Keep at room temperature for up to 3 days or refrigerate for up to 1 week. For long-term storage, freeze the brownies (individually wrapped) for up to 3 months. Thaw overnight in the refrigerator or for an hour at room temperature before serving.

Variations

1. Salted Caramel Brownies – Sprinkle flaky sea salt over the caramel layer before baking for a sweet and salty twist.
2. Double Chocolate Caramel Brownies – Replace semi-sweet chocolate chips with dark chocolate for a richer, deeper flavor.
3. Nut-Free Caramel Brownies – Skip the pecans and add crushed pretzels or graham crackers for crunch.
4. White Chocolate Caramel Brownies – Use white chocolate chips for a creamy, sweeter version.
5. Espresso Caramel Brownies – Add 1 teaspoon of espresso powder to the brownie batter to enhance the chocolate flavor.
6. Peanut Butter Caramel Brownies – Swirl ¼ cup of peanut butter into the caramel layer for a nutty flavor boost.
7. Coconut Caramel Brownies – Add ½ cup shredded coconut to the brownie batter or sprinkle on top before baking.
8. Toffee Crunch Caramel Brownies – Mix crushed toffee bits into the top layer for a crunchy, buttery finish.
9. Oreo Caramel Brownies – Add chopped Oreo cookies between the caramel and brownie layers for a cookies-and-cream twist.
10. Marshmallow Caramel Brownies – Layer mini marshmallows over the caramel before spreading the remaining brownie batter.
11. Mint Caramel Brownies – Add ½ teaspoon of mint extract to the batter for a refreshing chocolate-mint combination.
12. Pumpkin Caramel Brownies – Mix ¼ cup pumpkin puree into the caramel for a cozy, autumn-inspired dessert.
13. Raspberry Caramel Brownies – Spread raspberry jam over the caramel layer before topping with the remaining batter.
14. Almond Joy Caramel Brownies – Add almonds and coconut flakes to mimic the candy bar’s flavor.
15. Bacon Caramel Brownies – Sprinkle crispy bacon bits on top before baking for a smoky-sweet treat.

FAQs

1. Can I use store-bought caramel sauce? Yes, use about 1¼ cups of thick caramel sauce instead of melting caramel candies.
2. Do I have to use pecans? No, you can omit them or substitute walnuts, almonds, or leave nuts out entirely.
3. Can I make these brownies gluten-free? Yes, substitute the flour with a 1:1 gluten-free baking blend.
4. What’s the best way to melt the caramel? Use a microwave at 50% power in short intervals and stir frequently to avoid burning.
5. How do I get clean cuts on the brownies? Chill the brownies and use a sharp knife wiped clean after each cut.
6. Can I make them ahead of time? Absolutely—they taste even better the next day after chilling.
7. Can I add more caramel on top? Yes, drizzle extra caramel sauce over each brownie before serving.
8. Can I use homemade brownie batter? Definitely, just ensure the consistency is thick enough to layer.
9. Can I freeze these brownies? Yes, wrap them individually in plastic wrap and store for up to 3 months.
10. How can I make them chewier? Bake them for a slightly shorter time to retain more moisture.

Caramel Brownies are a show-stopping dessert that brings together the perfect combination of chocolate, caramel, and nuts. With their rich flavor and irresistible texture, they’re guaranteed to be a hit at any gathering. Whether enjoyed fresh from the oven or chilled from the fridge, these brownies are pure indulgence in every bite.

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