Description

If you’re seeking a way to capture the essence of autumn in a jar, this Caramel Apple Jam recipe is your answer. With the sweet, comforting flavors of honey crisp apples, cinnamon, and nutmeg, this jam offers a delightful spread for your toast, a flavorful addition to your desserts, or a thoughtful homemade gift. Let’s dive into the delicious process of making Caramel Apple Jam.

Ingredients

6 cups finely diced peeled Apples (4 med-large Honey Crisp apples yielded 6 cups)
1/2 cup water*
1/2 tsp. butter
1 package Sure-Jell (powdered fruit pectin)
4 cups sugar
1 cup packed brown sugar
1/2 tsp. ground cinnamon (heaping)
1/4 tsp. ground nutmeg

Instructions

Prepare the Apples: In a large stockpot, combine the apples, water, and butter. Cook and stir over low heat until apples are tender, which takes about 10 minutes.
Incorporate the Pectin: Stir in the pectin and bring the mixture to a rolling boil while stirring constantly. This ensures the pectin is fully dissolved and activated, which is essential for the jam to set properly.
Add Sugars and Spices: Add the sugars, cinnamon, and nutmeg to the pot. Return the mixture to a rolling boil and maintain it for 1 minute, stirring constantly. The combination of brown sugar and white sugar gives the jam its signature caramel flavor.
Process the Jam: Remove the pot from the heat and skim off any foam that may have formed. Carefully ladle the hot mixture into hot, sterilized half-pint or pint jars, leaving 1/4-inch headspace at the top. Remove any air bubbles by gently tapping the jars on the counter or using a non-metallic spatula. Wipe the rims clean and adjust the lids.
Seal and Cool: Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed and safe for storage. After removing the jars from the water bath, gently twist them from side to side while cooling to evenly distribute the apple pieces throughout the jam.

Notes

Serving Suggestions

Toast and Bagels: Spread a generous layer of Caramel Apple Jam on your morning toast or bagels for a sweet and comforting start to your day.
Dessert Topping: Drizzle the jam over ice cream, pancakes, waffles, or yogurt for a delightful dessert or breakfast treat.
Cheese Pairing: Pair the jam with a variety of cheeses, such as sharp cheddar or brie, for a unique and tasty appetizer.
Baking: Use the jam as a filling for pastries, thumbprint cookies, or as a layer in cakes and cupcakes.

Storage Tips

Refrigeration: Once opened, store your jars of Caramel Apple Jam in the refrigerator. Properly sealed and stored, the jam can last for up to three weeks.
Unopened Jars: Unopened jars of jam can be stored in a cool, dark place such as a pantry for up to a year. Always check the seals before using.
Freezing: For longer storage, you can freeze the jam. Make sure to use freezer-safe jars or containers, leaving enough headspace to allow for expansion. The jam can be frozen for up to six months.
Shelf Stability: If you’ve properly processed the jars in a boiling water bath, the unopened jars will be shelf-stable. Ensure the lids are sealed properly by pressing the center of each lid. If it doesn’t pop back, the jar is sealed.

By following these serving and storage tips, you can enjoy your homemade Caramel Apple Jam to its fullest, ensuring it stays fresh and delicious.

Serving Suggestions

Toast and Bagels: Spread a generous layer of Caramel Apple Jam on your morning toast or bagels for a sweet and comforting start to your day.

Storage Tips

Refrigeration: Once opened, store your jars of Caramel Apple Jam in the refrigerator. Properly sealed and stored, the jam can last for up to three weeks.