Caramel Apple Fudge

Caramel Apple Fudge is a rich, creamy, and festive fall dessert that combines the nostalgic taste of caramel apples with the smooth texture of fudge. This easy recipe uses white chocolate, marshmallows, and apple cider drink mix to deliver a sweet-tart flavor balanced perfectly with swirls of gooey caramel. It’s simple to make, requires no candy thermometer, and is ideal for holiday gatherings, fall parties, or as a homemade gift.

Ingredients

• ¼ cup (57g) unsalted butter, ½ stick
• 3 cups (129g) mini marshmallows
• ½ cup (99g) granulated sugar
• ½ cup (118ml) heavy cream
• 3 packets apple cider drink mix (0.74 oz each)
• 3 cups (510g) white chocolate chips
• ½ cup caramel bits or caramel squares (such as Kraft brand)
• 1 ½ tablespoons heavy cream

Instructions

1. Line an 8×8 inch baking pan with two layers of foil, leaving some overhang for easy removal.
2. In a large pot, combine butter, marshmallows, sugar, heavy cream, and apple cider drink mix. Cook over medium heat, stirring occasionally until marshmallows are melted (about 8–10 minutes).
3. In a microwave-safe bowl, combine caramel bits and 1 ½ tablespoons heavy cream. Microwave at 50% power in 45-second intervals, stirring until smooth, then set aside.
4. Remove the pot from heat and stir in the white chocolate chips until completely melted and combined.
5. Pour the fudge mixture into the prepared baking pan and smooth out evenly.
6. Drizzle melted caramel on top of the fudge. Use a small spatula or knife to swirl the caramel into the fudge for a marbled effect.
7. Refrigerate for at least 3 hours until firm.
8. Lift the fudge from the pan using the foil overhang, cut into small squares, and store in the refrigerator for best results.

Serving and Storage Tips

• Serving: Cut into small bite-sized squares for easy serving at parties or gatherings. Pair with hot apple cider or coffee for a perfect fall treat.
• Storage: Store fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze in a sealed container for up to 3 months.
• Transporting: Wrap individual pieces in wax paper or cellophane to prevent sticking when gifting.

Variations

1. Spiced Caramel Apple Fudge: Add ½ teaspoon cinnamon and a pinch of nutmeg to the marshmallow mixture for a warm fall spice flavor.
2. Nutty Caramel Apple Fudge: Fold in ½ cup chopped pecans or walnuts for a crunchy texture.
3. Chocolate Drizzle: Melt ¼ cup semi-sweet chocolate chips and drizzle over the top instead of or in addition to the caramel for extra chocolatey goodness.
4. Caramel Apple Fudge Pops: Pour the fudge into silicone molds and insert sticks before refrigerating to make bite-sized fudge pops.
5. Gluten-Free Version: This recipe is naturally gluten-free, making it safe for guests with gluten sensitivities.

FAQs

1. Can I use regular apple juice instead of apple cider drink mix?
   Yes, you can, but you may need to adjust the sugar slightly to maintain sweetness.
2. Do I have to use white chocolate chips?
   White chocolate is recommended for the classic caramel apple flavor, but milk or semi-sweet chocolate can be substituted for a different taste.
3. Can I make this fudge ahead of time?
   Absolutely! The fudge can be made up to a week in advance and stored in the refrigerator.
4. Can I skip the caramel drizzle?
   Yes, the fudge will still taste great, but the caramel adds extra flavor and visual appeal.
5. How long does it take to set?
   Refrigerate for at least 3 hours for the fudge to firm up completely.
6. Can I freeze the fudge?
   Yes, wrap tightly and store in the freezer for up to 3 months. Thaw in the refrigerator before serving.
7. Can I use mini marshmallows instead of regular marshmallows?
   Mini marshmallows work perfectly and melt faster, making them ideal for this recipe.
8. Can I add candy apple pieces?
   Yes, small diced apple pieces can be folded in before refrigerating, but be aware this may add moisture to the fudge.
9. Can I use salted butter?
   Yes, but reduce the added sugar slightly to balance the flavor.
10. What pan size works best?
    An 8×8 inch pan is ideal for this recipe to get the perfect thickness. Larger pans will make the fudge thinner.

Caramel Apple Fudge is the perfect seasonal dessert that blends creamy sweetness with a burst of apple cider flavor and rich caramel swirls. It’s easy to make, requires minimal prep time, and delivers an impressive homemade treat for fall celebrations or gift-giving. Whether you serve it at a Thanksgiving feast, pack it in holiday tins, or enjoy it as an afternoon indulgence, this fudge will quickly become a favorite autumn recipe.

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